Browse Poster Presentations by Abstract Topical Area

Aging and Chronic Disease

(P02-045-25) Effects of a 21-Day Educational Program on Understanding of and Adoption of Plant Based Eating in an Underserved Population of Kidney Transplant Recipients (KTRs)

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(P22-001-25) The Effects of a Non-Hormonal NK3R Antagonist Nutritional Supplement on Joint Discomfort and Quality of Life Parameters in Peri- and Postmenopausal Females

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(P22-002-25) Potential of Sulforaphane Supplementation for Alzheimer's Disease and Traumatic Brain Injury in Drosophila Melanogaster

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(P22-003-25) Salivary Sex Hormone Levels May Be Associated With Food Intakes and Frailty Assessed by Questionnaires in Community-Dwelling Older Adults in Japan

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(P22-004-25) Latest Data From the National Survey of Older Americans Act Participants (NSOAAP) Continue to Confirm Malnutrition Risk

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(P22-005-25) A Descriptive Cross-Sectional Survey on Risk for Prediabetes Among Staff and Students at a Mid-western University

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(P22-006-25) Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks

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(P22-007-25) Strategies and Challenges for Recruitment of Young Healthy Participants in the Dietary Approaches for Longevity and Health (DiAL Health) Pilot Trial

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(P22-008-25) Extracellular Mass to Body Cell Mass Ratio As Novel Index of Healthy Aging

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(P22-009-25) Assessing the Effects of Different Dietary Fiber Interventions on Kidney Health and Vitamin D Homeostasis in a Preclinical Model of Type 1 Diabetes

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(P22-010-25) Epigenetic Age and Cardiometabolic Disease in Guatemalan Adults

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(P22-011-25) Ultra-Processed Food Consumption and Cholelithiasis: A Prospective Study of 122,431 Adults

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(P22-012-25) fMRI Memory Task Brain Activation, Cognition, and Inflammatory & Oxidative Markers Following Peanut Intake in Older Adults

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(P22-013-25) Therapeutic Potential of Melilotus albus Extract in Modulating Muscle-Specific Gene Expression and Mitigating Diabetes-Associated Muscle Wasting

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(P22-014-25) The Mediation Role of Dietary Inflammatory Pattern on the Association Between Oral Health and Frailty

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(P22-015-25) Changes in Eyes Structure, Functional Vision and Carotenoid Status in Individuals With Pre-diabetes and Diabetes Compared to Ocular Healthy

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(P22-016-25) Association of Food Groups and Healthy Eating Index Scores With Domains of Cognitive Function in Older Adults From the Upper-Midwest: A Cross-Sectional Study

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(P22-017-25) The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects

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(P22-018-25) Association Between Physical Activity and Anxiety Among Hispanic/Latines at Risk for Alzheimer’s Disease

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(P22-019-25) Sleep Quality in People With Parkinson’s Disease Following Protein Consistent or Protein Redistribution Diets: Results From a Pilot Crossover Study

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(P22-020-25) Varying Protein Patterns in the Management of Parkinson’s Disease: Results of a Pilot Randomized Controlled Crossover Study

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(P22-021-25) Dietary Fatty Acid Profile and Memory in Middle-Aged Women With Prediabetes: A Case Series

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(P22-022-25) Association Between Inflammatory Potential of Diet and Systemic Low-Grade Inflammation Across Nutritional Status in Older Adults

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(P22-023-25) The Impact of Low Dietary Level Cadmium Exposure on Aging Phenotypes

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(P22-024-25) Ablation of Mitochondrial Calcium Uniporter Alleviated Pathophenotype in a Mouse Model of Diabetic Cardiomyopathy by Inhibition of ROS Production

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(P22-025-25) Association Between Dietary Patterns and Anemia in the Elderly: The 2015 China Nutrition and Health Surveillance

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(P22-026-25) E4orf1 Enhances Glycemic Regulation, Cognitive Function, and Obesity-Linked Molecular Pathways in a Male Mouse Model of Obesity-Associated Alzheimer’s Disease

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(P22-027-25) The Association Between Vegetarian Diet and Healthy Aging Among Chinese Older Adults

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(P22-028-25) Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age

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(P22-029-25) Impact of a Well-Formulated Ketogenic Diet on Risk Factors Associated With Metabolic Syndrome in Healthy Adults

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(P22-030-25) Impact of Akkermansia muciniphila and Its Derivatives on Tumor Progression and Immune Regulation in Mouse Models of Cancer: A Meta-Analysis of Preclinical Mouse Model Studies

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(P22-031-25) Effects of 12-Week Curcumin Supplementation on Glucose Homeostasis and Gut Health in Older Adults With Prediabetes: A Double-Blind, Placebo-Controlled Trial

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(P22-032-25) Bioconverted Red Ginseng Modulates Bile Acid Homeostasis and Gut Microbiome Composition in Aged Mice

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(P22-033-25) The Effects of Dietary Fiber on Lead Toxicity Evaluated Through Cellular and Diabetic Models

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(P22-034-25) The Impact of Prior Iron Deficient Condition on Type 2 Diabetes-Developing Aberrant IRS/PI3K/Akt Signaling, Glucose Transport, and Oxidative Stress

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(P22-035-25) Effects of Multivitamin Supplementation on Metabolomic Profiles: 2-Year Findings From the COSMOS Randomized Clinical Trial

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(P22-036-25) Association Between Body Composition and Cognitive Function in Hispanic/Latine Mid-Life Adults at Risk for Alzheimer’s Disease

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(P22-037-25) Food Insecurity and Cognitive Domains Among Older US Adults: Findings From the Health and Retirement Study

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(P22-038-25) Effects of Time-Restricted Feeding on Liver and Muscle Metabolism in Aging

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(P22-039-25) Caffeine Intake and Healthy Aging in Women

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(P22-040-25) Acute and Chronic Impacts of Dealcoholized Muscadine Wine on Cognition, Memory, Mood, and Anxiety in Adults Over 50 Years of Age – Interim Results From a Pilot Trial

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(P22-041-25) Investigating the Feasibility of a Long-term Blueberry Intervention in Older Adults With Depressive Symptoms

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(P22-042-25) Nutritional Factors Predicting Quality of Life Among Colorectal Cancer Survivors: A 6 Month Follow-up Study in Malaysia

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(P22-043-25) Weight Loss in Patients With Treated Type Two Diabetes, Diabetic Nephropathy, Hypertension, and Metabolic-Associated Steatohepatitis: A Randomized Clinical Trial

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(P22-044-25) Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)

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(P22-045-25) Role of Gut Microbiota-Derived Dietary Polyphenol Metabolites in α-Synuclein Misfolding Mediated Neurodegeneration

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(P22-046-25) Body Composition Changes in Response to a Dietary Guidelines for Americans Diet in Older Adults: Preliminary Results From an Ongoing Randomized-Controlled Diet Intervention

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(P22-047-25) Enhanced Dysplasia and Elevated Risk of Colitis-Associated Colorectal Cancer in hnRNPI Knockout (KO) Mice Following AOM/DSS Challenge

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(P22-048-25) A Randomized Crossover-Controlled Trial Investigating the Epigenetic Impact of a Greens-Based Supplement in Adults

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(P22-049-25) Association Between Chewing Discomfort and Handgrip Strength in Korean Older Adults

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(P22-050-25) A Botanical Blend of Sphaeranthus indicus and Mangifera indica Extracts Elevates Testosterone Levels, Improves Grip Strength, and Enhances Sexual Function in Healthy Men

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(P22-051-25) Probiotic Yogurt Improves Glucose Homeostasis in Type 2 Diabetes Prone Mice

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(P22-052-25) Safety Assessment of a Potential Anti-diabetic Agent in a Pre-clinical Model

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(P22-053-25) Challenges in Quality of Life and Dietary Patterns in Patients With Type 2 Diabetes Mellitus: A Ongoing Study Using the DQOL-Brasil

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(P22-054-25) Dietary Inflammatory Index Is Related to Pain-Related Outcomes and Associated Cognitive Domains in Older Adults With Knee Pain: Preliminary Results From the PANDA Study.

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(P22-055-25) The Pattern of Alcohol Consumption Among Adults With Cardiovascular Disease: A Descriptive Analysis in All of US

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(P22-056-25) Association Between Sleep Quality and Cardiovascular Disease Risk Factors in Middle-Aged and Older Population in Singapore

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(P22-057-25) Nutrify Genie’s Innovative Suggestions Targeting IL-11 and GLP-1 in Aging and Chronic Disease Management

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(P22-058-25) The Regulation of Zinc Homeostasis in Senescent Intestinal Cells

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(P22-059-25) A Low-Ultra-Processed, Plant-Forward Diet With Lean Red Meat Enhances Metabolic Health in Older Adults at Risk for Insulin Resistance – A Feeding Intervention

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(P22-060-25) Characterization of a Novel Customized-Release Capsule Technology: In Vitro Performance, Pharmacokinetics and Physiological Impact

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(P22-061-25) Pharmacokinetic and Sleep Quality Effects of a Novel Customized-Release Sleep Supplement in Adults With Poor Sleep

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(P22-062-25) Data-Driven, AI-Computed Personalized Nutrition Platform – Towards Prevention of Chronic Diseases and Cancers

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(P22-063-25) The Impact of Diet Quality During Long-Term Caloric Restriction on Blood Pressure: An Analysis of CALERIE™ 2

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(P22-064-25) The Healthy Eating Index Is Associated With Lower Clinical Markers-Based Phenotypic Age in Participants of NHANES 2009–2012

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(P22-065-25) Moderating Effects of Ergothioneine and S-methyl Ergothioneine on the Relationship Between Mushroom Consumption and Cognitive Function in Elderly Singaporeans

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(P22-066-25) Molecular Approaches to Hypertension Diagnosis Based on Metabolite Risk Score Developed Through Metabolomics

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(P22-067-25) Association Between Healthy Lifestyle Scores and Hand Grip Strength Among Korean Older Adults

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(P22-068-25) Prebiotics, Probiotics, and Synbiotics: What Are the Impacts on Neurotrophic Factors in the Elderly?

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(P22-069-25) The Impact of L-Ergothionein Supplementation on the Efficacy of Collagen Peptides and Hyaluronic Acid Complexes

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(P22-070-25) Young-Olds Versus Oldest-Olds: Aging’s Impact on Nutrition, Swallowing, Body Composition, and Physical Function in Community-Dwelling Older Adults

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(P22-071-25) Differential Effect of Dietary Stearate and Palmitate-Enriched Diets on Plasma Lipidomic Profiles in Moderately Hypocholesterolemic Women

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Carotenoids and Retinoids

(P01-001-25) Skin Carotenoids as Biomarkers of Fruit and Vegetable Intake and Obesity-Related Anthropometric Measures

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(P01-002-25) Associations Between Dietary Carotenoids and Anxiety Symptoms in Hispanic/Latine Adults

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(P01-003-25) An Emulsional Rollercoaster: Saponin Profile and Concentration Are Moderately Associated With Carotenoid Bioaccessibility From Spinach (Spinacia oleracea)

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(P01-004-25) Xanthophylls and Carotenes Differentially Influence Regulatory T Cell Differentiation

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(P01-005-25) Coming Full Circle on Science, Regulatory and Sustainability – A Case Study of the Tagetes erecta Botanical Extract as a Source of Macular Carotenoids

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(P01-006-25) Carotenoids Were Differently Distributed Across Term-Piglet Brain Regions

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(P01-007-25) Circulating Carotenoid Status Is Associated With Reduced Adiposity and Gestational Weight Gain in Pregnant Adults From Houston, TX

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(P01-008-25) Major Food Sources of Carotenoid and Vitamin A Intake in Infants and Toddlers (0-24mo) Using NHANES 2017-2020

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(P01-010-25) Vascular Roads to a Healthier Brain : Carotenoids Moderate the Influence of Arterial Stiffness on Cognitive Function

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Climate, Food Systems, Diet, Nutrition and Health

(P23-001-25) Geographical Variations in Egg Nutrient Density: A Comparative Study of Ohio and Indiana Layer Hen Systems in Late Fall and Early Winter Months

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(P23-002-25) Development and Evaluation of the Nutritional Quality and Acceptability of Enhanced 'Luam-Nahan' Porridge Flour for Preschool Children

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(P23-003-25) Impact of Mexican Healthy and Sustainable Dietary Guidelines on Cardiovascular Mortality by Sociodemographic Factors in Mexican Adults

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(P23-004-25) Rural Heat Islands in South Asian Food Markets in Relation to Food Availability, Price Uncertainty, Price Rises, and Spoilage

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(P23-005-25) Spatiotemporal Variability of Temperature and Its Association With Food Availability in Traditional Outdoor Food Markets in Kenya

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(P23-006-25) EPA and Gut Metabolite Urolithin A Mitigate Extreme Heatstroke-Induced NLRP3 Inflammasome Activation in Microglial Cells

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(P23-007-25) Association Between the Adherence to the Planetary Health Diet Index (PHDI) and Anemia Among Adult Population of Peru: Evidence From the National Dietary Survey 2017–2018

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(P23-008-25) Quantifying Microplastics in Fruits and Vegetables for Community Health

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(P23-009-25) Intelligent Decision Support System (IDSS) for the Choice of a Storage Control Technology

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(P23-010-25) Adherence to Planetary Health Diet, Environmental Impacts, and Hypertension Risk: A Prospective Cohort Study From the China Health and Nutrition Survey

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(P23-011-25) Sustainability Nutrition Balance: A Metric Integrating Nutrition and Environmental Impact of Foods in the Context of Whole Diets

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(P23-013-25) Early Childhood Development and Nutrition Status of School-Going Children Enrolled in the Food For Education School Feeding Program in Nairobi County, Kenya

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(P23-014-25) In Korea, Developing a Predictive System for Safety Assessment of Combined and Concurrent Intake of Functional Ingredients in Health Foods and Pharmaceuticals Using Big Data

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(P23-015-25) Physical and Mental Health of Early Care and Education Providers Serving Low-Income Communities

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(P23-016-25) Biofortification of Red Cabbage Microgreens Under a Reduced Temperature Growing Environment

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(P23-017-25) Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement

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(P23-019-25) Exploring Barriers and Facilitators for Local Farmers Partnering with Healthcare Systems for Produce Prescription (PRx) Programs in Atlanta, Georgia

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(P23-020-25) Weight Loss With Different Types of Fasting in Patients With Type Two Diabetes and Hypertension: A Randomized Clinical Trial

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(P23-021-25) The Impact of Sustainability-Focused Nudges on the Healthfulness of Food Selections: A Randomized Trial of Young Adults

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(P23-023-25) Associations of Land Surface Temperature and Drought With Undernutrition Among Under-Five Children In Nepal: A Multilevel and Spatial Analysis

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(P23-024-25) Methods of an Indigenous Community Supported Agriculture (CSA) Intervention Among Native American Families

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(P23-025-25) Eggs as Part of a Plant-Based Diet. Beneficial Effects for Metabolic Syndrome (MetS)

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(P23-026-25) Antimicrobial Resistance in Gastrointestinal Bacterial Communities of First-Time Gardeners

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(P23-027-25) A Low-Fat Diet Intervention Altered DNA Methylation of KCNQ1 Gene in Adipose Tissue Rather Than Liver of Nonalcoholic Steatohepatitis

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(P23-028-25) Modeled Sustainability Impacts of Increasing Pork Consumption Among Adults in the United States

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(P23-029-25) Diet Quality and Sleep During Pregnancy – A Prospective Study in the nuMoM2b Sleep Cohort

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Clinical Case Study

(P24-001-25) Splenic Abscess in Enteric Fever: A Critical Insight Into an Underweight Adolescent

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(P24-002-25) Enhancing Muscle Mass in Pancreatic Adenocarcinoma Through Nutrition Support: A Prehabilitation Case Report Utilizing Computed Tomography

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(P24-003-25) Adverse Event Profile Differences Among Long-Acting Gonadotropin-Releasing Hormone Analogs: A Real-World, Pharmacovigilance Study

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(P24-004-25) Augmented Healing in the Case of Toxic Epidermal Necrolysis in a Preadolescent by Zinc Supplementation

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(P24-005-25) Nutrition Management for a Patient With Sleeve Gastrectomy and Severe Malnutrition on ECMO

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(P24-006-25) Gender-Specific Variations in Fat-Free Mass Preservation and Resting Metabolic Rate Adaptations After Weight Loss

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(P24-007-25) Emerging Resistance to Mycoplasma pneumoniae and Its Association With Malnutrition

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(P24-008-25) Methicillin Resistant Staphylococcus Aureus Meningitis Being Potential Threat in Severe Acute Malnutrition

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(P24-009-25) Varicella With Septic Shock in a Failure-to-Thrive Neonate: The Crucial Role of Early Diagnosis and Timely Intervention

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(P24-010-25) Weight Loss in the Setting of Obsessive Compulsive Disorder (OCD), Severe Obesity and New Onset Atypical Anorexia Nervosa (AAN)

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Clinical Nutrition

(P13-071-25) Relationship Between Added Sugar Intake and Metabolic Outcomes in Adults With Cystic Fibrosis Using CFTR Modulator Therapy

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(P25-001-25) Clinico-Demographic Profile, Predictors of Mortality and Length of Hospital Stay Among Patients With Refeeding Syndrome

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(P25-002-25) Evaluation of Food Trigger Score in Individuals With Irritable Bowel Syndrome Living in Saudi Arabia

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(P25-003-25) Ethnic Variations in Dietary Calcium-to-Magnesium Ratios: Assessment Using Validated Mineral Food Frequency Questionnaires

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(P25-004-25) Nutritional Status of Patients Undergoing Hemodialysis and Peritoneal Dialysis in Saudi Arabia: Cross-Sectional Single-Center Study

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(P25-005-25) The Assessment of Glycemic Control, and Bone Health Biomarkers

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(P25-006-25) Recording Postprandial Glucose Reactions With Sweet Potato Meals Using Adults Without Diabetic

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(P25-007-25) Non-nutritive-Sweetened Beverages Are Similar to Water in SSBs Reduction: Strategies to Oppose Sugars With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial

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(P25-008-25) Role of Dietary Counselling Along With Standard Line of Treatment for Paediatric Migraine- an Observational Study

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(P25-009-25) Serial Ultrasonography for Monitoring Fluid Accumulation in Malnourished Versus Normal Dengue Positive Children- A Longitudinal Comparative Study

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(P25-010-25) Assessing the Impact of Walnut Consumption on Gut Health: Insights From Fecal Calprotectin and Short-Chain Fatty Acid Analysis

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(P25-011-25) Processed Versus Whole: Assessing the Impact of Pinto Bean Forms on Satiety and Food Intake in Healthy Adults: A Randomized Controlled Trial

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(P25-012-25) Phosphatidylethanolamine N-methyltransferase G175A Modifies Methyl Donor Intake Requirements and Alzheimer’s-Related Biomarkers for Predicting Cognitive Dysfunction

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(P25-013-25) Concurrent Validity of Nutritional Screening Tools Against Subjective Global Assessment and Their Ability to Predict Days Alive and at Home After Surgery

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(P25-014-25) Effect of Nutritional Prehabilitation on Protein Intake and Diet Quality Assessments in Malnourished Patients Before Cardiac Surgery

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(P25-015-25) Behavioral Goals for Eating Timing, Frequency, and Distribution of Carbohydrate Consumption Among Youth With Type 1 Diabetes (MyPlan): A Pilot and Feasibility Study

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(P25-016-25) Primary Glaucoma and Dietary Intake: A Trial Within a Cohort (TWiC) Study

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(P25-017-25) Personalized Parenteral Nutrition on Inflammation, Nutritional Status and Clinical Recovery in Critically Ill Patients: A Systematic Review and Meta-analysis

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(P25-018-25) A Randomized, Double-Blind, Placebo-Controlled Study to Investigate the Effects of a Reishi Mushroom and Ashwagandha Supplement on Perceived Stress in Healthy Adults

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(P25-019-25) Efficacy of Antioxidant Therapy in COVID-19 Outpatients: A Randomized Controlled Trial Within the CanTreatCOVID Adaptive Platform

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(P25-020-25) Changes in (Poly)phenolic Metabolites in Human Plasma and Urine After 4-Week Mixed Berries Consumption With or Without Fructo-Oligosaccharides Supplementation

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(P25-021-25) Dose-Response Effect of Strawberry Intake Over 4-Weeks on Plasma (Poly)phenolic Metabolites in Individuals With Chronic Low-Grade Inflammation.

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(P25-023-25) MenoScale: Novel Digital Tool to Measure Menopause Symptoms - Validation and Preliminary Insights on Diet Quality Associations

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(P25-024-25) Geospatial Accessibility and Proximity to a Registered Dietitian Nutritionist Across the United States

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(P25-025-25) A Survey on Sarcopenia and Influencing Factors Among Peritoneal Dialysis Patients in China

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(P25-026-25) The Effectiveness of Nutritional Interventions on Long COVID Symptoms, inflammatory Markers and Physical Function in Long COVID patients

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(P25-027-25) What Is the Appropriate Feeding Strategy in Patients With Traumatic Brain Injury? The Crucial Role of Central GLP-1 Resistance

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(P25-028-25) The Effects of an Oral Synbiotic vs a Myo-Inositol Based Supplement in Those With Noncystic Acne

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(P25-029-25) Benefits and Concerns of Universal Salt Iodisation USI) in Indian Children Four Decades Following Iodisation Program in India

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(P25-030-25) Electronic Nicotine Delivery Systems (ENDS) Use Mediates Drivers of Metabolic Syndrome: Impact on Sugar Intake, BMI and Proteomic Signatures

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(P25-031-25) Dietary Intake of Minerals and Trace Elements in Patients With Non-alcoholic Fatty Liver Disease

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(P25-032-25) Greater Saturated Fat Intake and Higher Liver Steatosis Grades in Patients With MASLD Are Associated With Diabetes Mellitus

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(P25-033-25) Micronutrient’s Intake and Their Blood Levels in Patients With Inflammatory Bowel Diseases Receiving Biologic Therapy

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(P25-034-25) The Association Between Sodium-to-Potassium Intake Ratio and Vascular Endothelial Function, and the Role of Insulin Resistance

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(P25-035-25) Dairy Intolerance in Transition From Old World to New World Milk - Is A1 β-casein Responsible?

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(P25-036-25) Hospital-Wide vs. ICU Risk of CLABSI in Patients Receiving Parenteral Nutrition: A Retrospective Multisite Study

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(P25-037-25) Ecuadorian Scientific Manual of Phytotherapy: Evidence-Based Use of Medicinal Plants in the Treatment of Metabolic Diseases in Adults

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(P25-038-25) Does Peanut Consumption Affect Energy Intake, Body Weight or Body Fat? Findings From a 3-Month Feeding Trial

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(P25-039-25) Sweet Saliva Trial: Impact of Thai Desserts With Varying Glycemic Indices on the Salivary Microbiome

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(P25-040-25) The Effects of a Vegan vs. Non-vegan Diet in Healthy Women: Differences in Anthropometry, Epigenetic Methylation, and Skin Attributes

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(P25-041-25) Seasonal Farm Labor Pattern Negatively Impacts Insulin Sensitivity in Migrant Farmworkers in California Central Coast

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(P25-042-25) Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation

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(P25-043-25) Atlantic Mackerel Supplementation Modulates Gut Microbiota and Protects Against DSS-Induced Dysbiosis in Rats

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(P25-044-25) Plasma Leucinemia Following a Leucine-Enriched Whey-Casein Blend in Younger and Mid-aged Adults

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(P25-045-25) Building Rapport via Telehealth in Adults With Eating Disorders: A Qualitative Study

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(P25-046-25) Burn Survivors' Lived Experiences and the Need for Nutrition Education: A Qualitative Study

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(P25-047-25) The Lifestyle Eating and Performance Dietary Approach for Managing Irritable Bowel Syndrome (IBS)

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Community and Public Health Nutrition

(P02-001-25) Food Insecurity, Quality of Diet, Physical Activity and Nutritional Status in Older Adults Who Attended to Public Health Centers in Cuenca, Ecuador

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(P02-002-25) Infant Feeding Decision-Making Control of Working Mothers in Urban Nigeria

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(P02-003-25) Evaluating the Short-Term Impact of Food Demonstrations on Antenatal Care Uptake and Maternal Nutrition Practices in Nasarawa State Nigeria

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(P02-004-25) Associations Between Nutrition Security and Food Insecurity Among Incoming First-Year College Students

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(P02-005-25) Poor Sleep Quality Is Associated With Emotional and Uncontrolled Eating in Saudi Young Adults: A Cross-Sectional Study

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(P02-007-25) ‘Back Us and We’ll Back You’: A Photovoice Study Exploring the Impact of a Community-Based Food Model on the Health, Wellbeing and Social Connectedness of Older People

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(P02-008-25) Maternal and Child Nutrition in Urban Areas of Bangladesh: Progress, Challenges, and Recommendations for the Future

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(P02-009-25) Receipt of a Lactose-Reduced Infant Formula With Corn Syrup Solids During Infancy Is Associated With Lower Dairy Intake Through Age 6 Years

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(P02-010-25) Early Adolescent Satisfaction With Written and Electronic Food Records in SNAP-Ed Hawaii

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(P02-011-25) Spatial Distribution of WIC-Authorized Stores in Socioeconomically Disadvantaged Neighborhoods Across the United States

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(P02-012-25) Collaborations Between Community Health Workers and Clinicians to Enhance Nutrition Services: An Exploratory Mixed Methods Study

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(P02-013-25) Nutritional Status and Intestinal Microbiota in Children With High Prevalence of Malnutrition Supplemented With a Snack Based on Lupinus mutabilis Sweet – 2022–2023

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(P02-014-25) Understanding Knowledge, Attitudes, and Motivations Related to Food Waste Among Adolescents

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(P02-015-25) Identification of Intervention Strategies to Improve the Diet and Health of New York Early Childhood Educators: A Mixed Methods Study

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(P02-016-25) Barriers to Farmers Market Vouchers Redemption Among Hartford WIC Participants: A Pilot Study to Strengthen WIC Benefits Use and to Develop a Childhood Obesity Intervention

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(P02-017-25) Prevalence of Household Food Insecurity Among Latinas at Risk for Type 2 Diabetes: Relationship to Dietary Glycemic Index and Trans-saturated Fat

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(P02-018-25) Trauma History Predicts Outcomes of a Healthy Eating Intervention Among Cambodian American Refugees With High Risk for Diabetes: A Retrospective Cohort Study

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(P02-019-25) A Validation Study of the College Student Food and Nutrition Security Survey (CS-FNSS)

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(P02-020-25) Beyond Breastfeeding Initiation: Formative Research to Support Exclusive Breastfeeding at Birthing Hospitals Among Latina Women Living in a Rural U.S.-Mexico Border County

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(P02-021-25) Evaluating Breastfeeding and Lactation Competencies in Mexican Primary Healthcare Providers Through Clinical Vignettes

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(P02-022-25) A Path Analysis Examination of Factors Affecting Early Childhood Educators’ Health: Identifying Avenues for Improvement

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(P02-023-25) The Effect of Socioeconomic Status on Micronutrient Intake in Taiwanese Pregnant Women During the Third Trimester

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(P02-024-25) Food Insecurity Among Adults Residing With Children: Household, Income and Labour Dynamics in Australia (HILDA)

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(P02-025-25) Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A Randomized Controlled Trial

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(P02-026-25) Food Security, Acculturation, and Perceived Stress Among South Asian International Trainees at a Southern U.S. University

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(P02-027-25) Iron Deficiency Rates Among US Females 1-18y: National Health and Nutrition Examination Survey 2001-March 2020

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(P02-028-25) Latino Patients’ Perspectives on Kidney Disease Research Priorities

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(P02-029-25) Bridging Gaps: How Food Environment Perceptions and Mobility Shape Food Security for African Immigrants

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(P02-030-25) School Participation in the Community Eligibility Provision Before and After the USDA Eligibility Threshold Policy Change

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(P02-031-25) Predictors of Diet Quality Among University Student-Athletes

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(P02-032-25) Associations of Pantry and Client Characteristics With the Healthfulness of Foods Received in Baltimore Food Pantries

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(P02-033-25) Nutrition-Related Knowledge, Knowledge Confidence, and Self-Efficacy of Caregivers in the Complementary Feeding Period

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(P02-034-25) Adaptation of a Food and Nutrition Security-Related Resource Needs Survey as Part of a Personalized Approach to Address Food and Nutrition Security and Diet (PAAND)

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(P02-036-25) Kansas City Racial and Ethnic Approach to Community Health: Exploring the Food Is Medicine Landscape Within Kansas City

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(P02-037-25) Socioeconomic and Racial Differences in Stress as a Barrier to Healthy Eating Intention

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(P02-038-25) Gestational Weight Gain Inadequacy and Nutritional Status During Pregnancy in Ethiopia: Analysis From BUNMAP Cohort in Ethiopia

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(P02-039-25) AI-Driven Surveillance of Foodborne Diseases via Social Media Reviews: The SAFEGUARD System Approach

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(P02-040-25) Parents’ Confidence and Information Sources Regarding Non-sugar Sweeteners (NSS) in Children’s Diets

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(P02-041-25) Empire on a Plate: Ottoman Cuisine and Modern Nutrition Science

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(P02-042-25) Diet Quality and Determinants of Healthy Eating Among South Asian International Trainees at a Southern University

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(P02-043-25) Weight Bias Internalization, Weight Controllability Beliefs, and Probable Eating Disorder Associations Among Medical Students at a Private University

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(P02-044-25) Prevalence of Food Insecurity and Poor Mental Health Among Firefighters

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(P02-046-25) The Role of Fresh Watermelon on Mental and Sexual Health: A Crossover Study in Overweight Sexually Active Adults

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(P02-047-25) Designing and Testing a Digital National Nutrition Survey System in Taiwan

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(P02-048-25) Examining Childhood Malnutrition in Flood-Affected Districts of Baluchistan, Pakistan: A Household Level Nutritional Assessment Study in Children Under Two Years of Age

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(P02-049-25) Food Insecurity and Oral Health in Older Adults: An Analysis of NHANES 2017-2020

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(P02-050-25) Food Insecurity and Substance Use From Birth to Emerging Adulthood: A Systematic Review

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(P02-051-25) Impact of Maternal Obesity on Neonatal Outcomes and Associated Health Risks

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(P02-052-25) Older Age Is Significantly Associated With Increased Food Security Among Pantry Clients in Baltimore

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(P02-053-25) Exploring Dietary and Lifestyle Changes After Retirement Among UK Older Adults: Primary Evidence to Inform Policy and Guidelines

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(P02-056-25) SNAP Participation and Diet Quality Among American Adults: A Cross-Sectional Analysis of NHANES Data

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(P02-057-25) Nutrition and Tuberculosis: Lessons From TB Prevalence Surveys and Published Data From Africa, Asia, and the United States

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(P02-058-25) High Prevalence and Urban-Rural Differences in Vitamin D Deficiency Among Women of Reproductive Age and Children 6–59 Months in Pakistan: Evidence From a National Survey

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(P02-059-25) Dental Provider Perceptions and Interests in Food Insecurity Screening in Dental Settings

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(P02-060-25) Effect of Cooking With Liquefied Petroleum Gas Versus Biomass on Wasting Among Infants at 12 Months of Age in India

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(P02-061-25) Accelerating Childhood Undernutrition Reduction in a Lower-Middle-Income Country: Evidence From a ‘Best-in-Class’ Public-Private Partnership, Madhya Pradesh, India

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(P02-062-25) Food Insecurity and Coping Strategies of Households With School-Going Children Enrolled in the Food For Education School Feeding Program in Nairobi County, Kenya

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(P02-063-25) Application of a Novel Framework to Categorize and Prioritize Nutrition-Focused Research Gaps

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(P02-064-25) Facilitators and Barriers to Implementing a Produce Prescription Program Within a Healthcare System in Georgia: Perspectives From Healthcare Providers, Residents and Staff

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(P02-065-25) Dakota Food Rx: A Locally Grown Produce Prescription Pilot in Western South Dakota

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(P02-066-25) Food Insecurity and Diabetes Risk: Understanding the Role of Body Mass Index as a Mediator and Moderator

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(P02-067-25) Understanding the Experiences of Patients With Food Insecurity Who Requested Social Assistance Through a Large Academic Medical Center

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(P02-068-25) Developing an Innovative Digital Solution for Collective Purchasing of Locally-Sourced Healthy Products by Urban Corner Store Owners

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(P02-069-25) Association Between 25-Hydroxyvitamin D Concentration and Sleep Outcomes in Chile: A Cross Sectional Study

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(P02-070-25) Prevalence of Metabolic Syndrome and Associated Risk Factors Among Secondary School Teachers in Enugu State, Nigeria: A Cross-Sectional Study

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(P02-071-25) The Prevalence of Diabetes Distress and Associations With Psychosocial Factors Among Hispanic and Latino Adults With Type 2 Diabetes

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(P02-072-25) Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the COVID-19 Pandemic

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(P02-073-25) Mobile Health Apps Interest, Use, and Preferences in Minnesota Rural-Urban Residents

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(P02-074-25) Food Insecurity in the University of Jordan During the Coronavirus Pandemic: A Cross-Sectional Study

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(P02-075-25) Change in Allostatic Load Across 22 Weeks in African American Women With Obesity: Differences by Food Security Status

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(P02-076-25) Association Between Fermented Food Consumption and hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data

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(P02-077-25) Acceptability and Objective Understanding of Front-of-Pack Nutritional Labels Among Thai Consumers: A Pilot Randomized Controlled Trial

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(P02-078-25) Does an Interpretive Front-of-Pack Nutrition Label Improve Consumers’ Food Purchase Intentions? A Pilot Randomized Controlled Trial in Thai Consumers

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(P02-079-25) Diet Quality Among Women of Reproductive Age in Central Congo, Democratic Republic of Congo (DRC) using the Global Diet Quality Score (GDQS)

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(P02-080-25) Evaluation of Antibiotic Residual Concentration and the Effects in Broiler Chicks

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(P02-081-25) Dietary Intake and Metabolic Syndrome of Male Heavy Smokers in Korea

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(P02-082-25) Food Fraud Awareness and Perception in Nigeria

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(P02-083-25) Food Insecurity and Free Food Resource Utilization: Experiences of International Students at a Midwestern University

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(P02-084-25) Impact of Formulated Jam on Blood Glucose Levels and Sensory Perception in Pre-Diabetic Adults

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(P02-085-25) Potential of Automatic Ingestion Monitor (AIM-2) for Dietary Assessment in Rural and Urban Children in Ghana

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(P02-086-25) Associations of Cooking and Eating Practices With Two-Year Risk of Cardiometabolic Conditions

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(P02-087-25) Food Security, Health, and Social Impacts of COVID-19 on the Lives of University Students: A Qualitative Approach Using Social Cognitive Theory

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(P02-088-25) Evaluating the Role of Levels of Education on Association Between Race and Food Insecurity in US

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(P02-089-25) Bridging the Gap: A Hospital-Farm Partnership Improves Food Access for Vulnerable Older Adults

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(P02-090-25) Examining the Synergistic Impact of State and Federal Policies on School Meal Participation in Arizona

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(P02-091-25) Examining the Association Between Food and Nutrition Insecurity and Diet Quality in Correctional Officers In and Around New Jersey

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(P02-092-25) Food Insecurity Among Non-U.S. Citizen College Students: A Cross-Sectional Study at a Large Public University

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(P02-093-25) Evaluating the Impacts of “Lowcountry Food Bank’s Social Marketing GO. Whoa. Eat Smart Campaign

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(P02-094-25) Perceived Food Environments and Healthiness of Diets Among Adolescents in Urban Bangladesh

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(P02-095-25) Perceptions of Food Access, Grocery Shopping, As Well as Gardening and Farming Among Rural and Urban Iowans With Multiple Sclerosis

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(P02-096-25) The Influence of Child Temperament on Snack Food Consumption During Early Childhood in a Diverse Population

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(P02-097-25) Perceptions of Meat and Dairy Foods Among College Students at a Land-Grant Institution

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(P02-098-25) Food Insecurity and Nutrition Insecurity Predicts Diet Quality in a National Sample of SNAP Participants

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(P02-099-25) Young Adolescents Engaged in Physical Activity and Sports Have Healthier Dietary Patterns Than Their Inactive Peers

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(P02-100-25) Effectiveness of Specialized Nutritious Food, Local Diet Promotion, Behavior Change Communication in Preventing Stunting in Children in Afghanistan: A Mixed-Methods Study

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(P02-101-25) Sociodemographic Disparities in SNAP Participation Among Hawaii Households: Findings From the Children's Healthy Living Program

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(P02-102-25) Prevalence of Modifiable Risk Factors for Cardiovascular Diseases Among Young Adults at a Ghanaian University

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(P02-103-25) Diet Quality and Hypertension Control Among Peruvian Adults Living at High-Altitude

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(P02-104-25) Farmers’ Market Program (FMP) Increases Access to Fruits and Vegetables and Decreases Social Isolation Among Vulnerable Older Adults During COVID19 and Four Years Later

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(P02-105-25) The Relationship Between Social Media Addiction and Advertisements With Nutritional Preferences in Adults

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(P02-106-25) Double Up Food Bucks Heartland: A Qualitative Analysis of a Bi-State Nutrition Incentive Program for SNAP Participants

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(P02-107-25) Opioid Use for Chronic Pain Does Not Improve Physical Activity in US Adults

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(P02-108-25) Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients

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(P02-110-25) Signature Foods Framework for Children’s Healthy Living Food System Action in the US Affiliated Pacific Region

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(P02-111-25) Assessing Emergency Preparedness and Scalability Readiness: Insights Into Training, Communication, Planning, and Safety in Baltimore Food Pantries

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(P02-112-25) College Health Interventions Improve Fruit/Vegetable Intake and Meal Planning Agency in Undergraduate Students

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(P02-113-25) Associations Between Food Insecurity and Mental Health Among Young Adults Who Are Pregnant or Parenting

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(P02-114-25) Assessment of Maternal Vitamin D Nutritional Status in Northern Taiwan During Pregnancy

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(P02-115-25) Impact of Amino Acid-Rich Fish Waste Supplementation on Cognition and Eating Behavior in Children With Malnutrition: A Mixed-Methods Study in Urban Slums of Bengaluru, India

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(P02-116-25) Gender and Age Group Differences in the Link Between Sleep Duration and Fruit and Vegetable Intake in Lower-Income Midlife and Older Adults

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Diet and Cancer

(P12-001-25) The Role of Omega-3 Polyunsaturated Fatty Acids in Modulating Inflammation and Breast Cancer: A Systematic Review of In Vitro, Animal, and Human Studies

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(P12-002-25) Using Linoleic Acid to Target Insulin Resistance and Prevent Muscle Atrophy in a Mouse Model of Cancer Cachexia

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(P12-003-25) The Effect of Vitamin E Administration on the Recovery of Colon Cancer Cells Transduced with C. elegans Fat1 Gene Post Scratch Assay

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(P12-005-25) Metabolic Health and Bone Density in Hepatocellular Carcinoma Patients: A Case Series

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(P12-006-25) Low-Fat Diets, Plasma Metabolome, and Risk of Incident Cancers

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(P12-007-25) Support of Oncology focused Nutrition Research at the National Institutes of Health: A Focus on the National Cancer Institute

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(P12-008-25) Feeding an Intermittent Ketogenic Diet Modulates the Gut Microbiome but Fails to Improve Pancreatic Cancer -Associated Cachexia in Mice

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(P12-009-25) The Effects of Incorporating Shiitake Mushrooms Into a High-Fat Diet on the Gut Microbiome, Serotonin Pathway, and Wnt-Signaling in Mice

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(P12-011-25) The Role of Sorghum in Antioxidant Systems

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(P12-012-25) Insulinemic and Inflammatory Dietary Patterns and Breast Cancer Risk and Prognosis: Role of the PI3K/Akt/mTOR Pathway Among Black Women

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(P12-013-25) Differential Adaptability to Glutamine in Liver Versus Lung Metastasizing Breast Cancer Cells

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(P12-014-25) Anti-cancer Effects of Caffeine Consumption in a Diet-Induced Obesity Mouse Model

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(P12-015-25) Ultra-High Dose Oral ω3 Docosahexaenoic Acid (DHA) or Eicosapentaenoic Acid (EPA) Block Tumorigenesis in a MYCN-Driven Neuroblastoma Model

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(P12-016-25) A Novel Mechanism for Curcumin’s Cancer-Fighting Effects: A Genius Action of Gut Microbiota

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(P12-017-25) Gene Transcription Profiling of 7,12-Dimethybenzanthracene (DMBA)-Induced Mammary Carcinogenesis: Role Thereof Maternal Methyl Donor Nutrients

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(P12-018-25) Effect of Switching From a High-Fat Diet to a Low-Fat Diet on Mucosal Barrier Dysfunction: Implications for Pancreatic Carcinogenesis

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(P12-019-25) Lipidomic Factors Predict Cardiotoxic Injury Following Anthracycline Chemotherapy in Women With Breast Cancer: A Feasibility Study

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(P12-020-25) Influence of the Ketogenic Diet on Quality of Life in Patients Through the Inhibition of Oncogenic Signaling Pathways and Insulin Receptors in Tumors

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(P12-021-25) Characterization of Phenolic-Rich Plant Extracts and Their Signaling Effects in Glioblastoma Cells

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(P12-022-25) Pancreatic Ductal Adenocarcinoma Inhibited Brown Adipocyte Differentiation by Deregulation of Iron Metabolism

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(P12-023-25) Alternating Supplementation of Aspirin and Delta-Tocotrienol Inhibited Tumor Development in a Murine Model Resembling Early-Stage Colorectal Cancer

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(P12-024-25) Preliminary Comparison of Dietary Intake Among Breast Cancer Survivors Who Are Asian American or Non-Hispanic White

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(P12-025-25) Freeze-Dried Watercress Consumption Modulates the Gut Microbiota in Mice

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(P12-026-25) Dietary Changes Among Hispanic Breast Cancer Survivors in Central Florida

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(P12-028-25) Development and Evaluation of a 3D Printed Functional Foods for Special Medical Purpose: Optimization of the Serine/Glycine Free Diet.

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(P12-030-25) Association Between Carbohydrate Quality and Long-Term Survival of Populations With Cancer: Evidence From a Prospective Cohort Study

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(P12-031-25) A Protective Effect of Piceatannol on Cancer-Associated Wasting

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(P12-032-25) Association Between Dietary Calcium Intake and the Prognosis of Colorectal Cancer Survivors: A Prospective Cohort Study

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Dietary Bioactive Components

(P26-001-25) Effects of Blueberry Supplementation on Glucose and Triacylglycerol Levels and Hepatic Oxidative Stress in Mice Fed a Western Diet

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(P26-002-25) Effects of Almond Supplementation on Iron Status in a Mouse Model of Obesity

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(P26-003-25) Effect of Baru Nut Supplementation on Blood Pressure and Renal Oxidative Stress-Related Proteins in Mice Consuming a Western Diet

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(P26-004-25) Dose-Dependent Effect of Kratom Alkaloid Mitragynine in Euglycemic and Hyperglycemic Male Mice

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(P26-005-25) Human Metabolism of Sorghum bicolor Extracts in Colon Cancer Cells

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(P26-006-25) 3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability

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(P26-007-25) Leveraging Phytoestrogens to Preserve Muscle Function on the Lunar Surface

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(P26-008-25) Effect of Onion Peel on Carbohydrate Enzymes and Glucose Transport in Vitro

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(P26-009-25) Enterococcus faecalis Metabolizes Matairesinol to Enterolactone, Which Promotes E. faecalis Growth and Glut4-Dependent Glucose Uptake in Adipocytes

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(P26-010-25) Impact of High and Low Doses of Cottonseed Oil on Plasma Bile Acids in Healthy Individuals: A Parallel Randomized Controlled Trial

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(P26-011-25) Mixed-Berry Supplementation Increases Antioxidant Enzyme Expression in the Left Ventricle of Angiotensin II-Treated Male Rats: Preliminary Data

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(P26-012-25) Differential Regulation of Glucose Transporter Gene Expression in Mouse Macrophages by Cottonseed Toxin Gossypol and Bacterial Toxin Lipopolysaccharides

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(P26-013-25) Critical Role of Gut Microbiota in the In Vivo Biotransformation of Nobiletin: Insights Into Metabolic Pathways and Bioactive Metabolite Formation

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(P26-014-25) Beyond the Known Metabolome: Predictive Strategies for Dark Matter Discovery

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(P26-015-25) Synergist Effect of Cranberry Oligosaccharides and Polyphenols Combined With Probiotic on SCFA Production In Vitro

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(P26-016-25) An Examination of Bioactive Compounds From Cyperus esculentus and Phoenix dactylifera Linked to Enhanced Male Fertility

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(P26-017-25) Impact of Daily Berry Supplementation on Blood Pressure and Intestinal Health in Angiotensin II-Treated Rats

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(P26-018-25) Evaluation of Reducose® in C. elegans: Exploring Multifaceted Health Benefits Using an AI-Assisted Microfluidic Platform

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(P26-019-25) Reducose® Effects on Cognitive Function

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(P26-020-25) Not All Saturated Fatty Acids Are Equal – The Case of Cyclopropane Fatty Acid Xenolipids

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(P26-021-25) Novel High Steroidal Alkaloid Tomato Reduces the Incidence of Atherosclerotic Plaques in Apoe-/-/Ldlr-/- Double Knockout Mice Fed a High Fat/Cholesterol Diet

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(P26-022-25) Systematic Review and Meta-Analysis of Dietary Fiber and Bone-Related Outcomes in Children

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(P26-023-25) Exploring the Role of Gut Microbiome in Mediating Endothelial Function Improvements With Blueberry Consumption: Insights From Fecal Microbiota Transplant in Germ-Free Mice

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(P26-024-25) Metabolomic Analysis Detects Unique to Blueberry Compounds in the Urine of Infants Consuming Freeze-Dried Blueberry Powder

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(P26-025-25) Supplementation With Flax Oil in a Diet Containing Saturated Fatty Acid. Effect on Serum Fatty Acid Profiles of Growing Rats

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(P26-026-25) Freeze-Dried Strawberries Improve Insulin Resistance and Glycemic Control in Adults With Prediabetes: A Randomized Controlled Crossover Trial

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(P26-027-25) Identification of Bioactive Minor Cannabinoids From Cannabidiol-depleted Hemp Extract by Using Machine Learning

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(P26-028-25) Investigating the Effect of Seaweed Bioactive Compounds on Gut Microbiota Composition and Dysbiosis: A Systematic Review

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(P26-029-25) Evaluating Current Evidence for Bioactive Substances and Their Therapeutic Applications for Hepatic Health: A Scoping Review

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(P26-030-25) Assessing the Habitual Intake of Dietary Polyphenols and Their Associations With Hemoglobin A1c by Diabetes Status in the CACTI Cohort

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(P26-031-25) The Effects of a Dietary Supplement on Bloating and Digestive Health

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(P26-032-25) Comparative Peptidomics-Based Identification of Novel Bioactive Peptides From Probiotics Digestion of Green Tea Biomass

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(P26-033-25) Effects of Naringenin Supplementation on Insulin Resistance and Serum Levels of Adiponectin and Neuregulin-4 in Patients With MASLD

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(P26-034-25) Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults

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(P26-035-25) Impacts of Wild Blueberries on Appetite Regulation: A Randomized Clinical Trial

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(P26-036-25) Therapeutic Potential of Umbelliferone in Maintaining Epidermal Barrier Integrity by Regulating Mitochondrial Homeostasis and Inhibiting Apoptosis in Diabetic Skins

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(P26-037-25) Peptides From Adzuki Bean (Vigna angularis) β-Vignin and Soybean β-Conglycinin (Glycine max) Revealed Potential Antidiabetic and Antilipogenic Activity

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(P26-038-25) Peptidomics-Based Screening Approach for Identifying GPCR-Binding Peptide Ligands From Food Protein Hydrolysates

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(P26-039-25) Effects of Almond Intake on Iron Status in Aging Mice

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(P26-040-25) Effects of Fisetin on Lipid Metabolism in Caenorhabditis elegans

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(P26-041-25) Impact of the New Zealand Pine Bark Extract (Enzogenol®) on Sucrose Metabolism and Glycaemic Responses in Healthy Adults – A Randomised, Placebo-Controlled, Crossover Trial

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(P26-042-25) Soybean Isoflavone Daidzein as a Potential Functional Feed Additive to Enhance Pig Health

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(P26-043-25) GOJI Supplements Mitigate LPS-Induced Muscle Dysfunction in Rats Through Modulation of Inflammation, Mitochondrial Function, and Muscle Fiber Composition

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(P26-044-25) Associations of Serum Omega-6 Polyunsaturated Fatty Acids With Biomarkers of Inflammation

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(P26-045-25) Do Sorghum bicolor Extracts Affect Expression or Activity of Benzo[a]pyrene-Metabolizing Enzymes?

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(P26-046-25) Does Blueberry Consumption Modulate Mechanisms of Adipocyte Apoptosis and Adipokine Activity in Mice Fed a Western-Style Diet?

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(P26-047-25) The Effect of Combinations of Plant Extracts Against Inflammation

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(P26-048-25) Impact of Flavonoids on the Therapeutic Efficacy of Chemotherapeutics on 3D Bioprinted Colorectal Cells

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(P26-049-25) Effects of Baphia nitida Lodd Plant Extracts on Selected Biomarkers of Type-2 Diabetes in Sprague Dawley Rats

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(P26-050-25) Limited Evidence for n-3 Fatty Acid Supplementation in Enhancing Fat-Free Mass, Strength, and Function in Oncologic and Non-Oncologic Conditions: An Overview of Reviews

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(P26-051-25) Quantification of Endotoxin and Inflammatory Potential in Foods

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(P26-052-25) Bioactive and Cardiovascular Disease Protective Properties of Wild Blueberries (Vaccinium angustifolium)

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(P26-053-25) Herniarin, 7-Methoxycoumarin, Alleviates Muscle Atrophy in Dexamethasone-Induced C2C12 Cells by Modulating sirtuin1 and PGC1α

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(P26-054-25) Role of the Immune T Regulatory Cells in Mood Disorders and Alzheimer’s Disease Resilience As Polyphenols Therapeutic Target in Altered Gut-Brain Axis Cross-Talking

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(P26-056-25) Garlic Scape Extract Inhibits Intestinal Glucose Transporters

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(P26-057-25) AI-Generated Protein Combinations With High Biosimilarity: A Novel Approach to Addressing Gut Health and Inflammation

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(P26-058-25) Supplementation of Griffonia simplicifolia and a Mushroom Blend Positively Influence Mood and Sleep Quality in Young Adults

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(P26-059-25) Amination as a Novel Metabolic Pathway of Dietary Flavonoids to Detoxify Ammonia

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(P26-060-25) The Superior Polyphenolic Content and Antioxidant Activity of Baby Ginger Regulate Metabolism, Reduce Lipid Accumulation, and Inhibit Proliferation in Liver Cancer Cells

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(P26-061-25) Antioxidant Properties of Blueberry (Vaccinium angustifolium) on Selected Cardiovascular Disease Biomarkers in Spontaneously Hypertensive Rats (SHR)

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(P26-062-25) Dietary Sources and Amounts of Flavan-3-Ols for Cardiovascular Benefit – A Meta-Analysis

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(P26-063-25) 24-Methyl Cholesterol Modulates NAMPT Activity and Glucose Metabolism in Renal Cell Carcinoma

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(P26-064-25) Dietary Avocatin B Modulates Fatty Acid Oxidation to Impart Stem Cell Protection in Bone Marrow

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(P26-065-25) Dietary Supplements Modulate Calcium Oxalate Crystal Formation, Growth and Aggregation: Implications for Kidney Stone Prevention

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(P26-066-25) Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria

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(P26-067-25) Hesperetin Improves Fatigue and Endurance Performance in Mice by Increasing Muscle Synthesis via the AKT/mTOR Signaling Pathway

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(P26-068-25) Epidemiological Model Investigating the Role of Anti-neuroinflammatory Food Intake on Perinatal Depression Symptomology

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(P26-069-25) Novel Prebiotic Chitosan Nanoparticles for Enhanced Adsorption of Anthocyanins in Tart Cherry Juice

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(P26-070-25) Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release

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(P26-071-25) Effects of Daily Berry Supplementation on Kidneys of Angiotensin II-Treated Male Rats: Preliminary Data

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(P26-072-25) Nobiletin Alleviated Npy1r-Mediated Insulin Secretion Deficiency of Islet β-Cells via the Clock-Modulatory Signaling

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(P26-074-25) Anti-Inflammatory Properties of Sorghum Varieties: A Food-Based Approach to Address Metabolic Diseases

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(P26-075-25) De Novo Aldehyde Formation, Increased Protein Carbonylation, and Altered Microbial Metabolism in the Hindgut of Pigs Fed Oxidized Soybean Oil Revealed by Metabolomics

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(P26-076-25) Gut Microbiota-Mediated Liberation of Ellagic Acid From Strawberry Soluble Fiber and Its Metabolism: In Vitro and In Vivo Evidence

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(P26-077-25) Tart Cherry Anthocyanins-Adsorbed Nanoparticles Reduces Inflammation and Adipogenesis in 3T3L1 Adipocytes

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Dietary Patterns

(P13-001-25) Nutritional Gaps in the Ghana School Feeding Programme: A Rapid Review

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(P13-002-25) Effect of a Mediterranean-Style Diet Educational Intervention on Symptoms of Depression, Anxiety, and Stress in College Students: A Randomized Trial

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(P13-004-25) Examining the Impact of Isocaloric Substitution of Animal Protein With Plant Protein All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Meta-Analysis

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(P13-005-25) Progression of Metabolic Alterations Associated With Adipose Tissue Dysfunction in Rats Fed With a High-Fat Diet and a Fructose Beverage

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(P13-006-25) The Impact of Dietary Patterns on Fertility Outcomes

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(P13-007-25) A Survey Examining the Association Between Perceived Pain and Mediterranean Diet Eating Pattern in Individuals With Endometriosis

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(P13-008-25) Plant-Based Diets, Diet Quality and Ultraprocessed Food Consumption: Relationships Differ by Race/Ethnicity

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(P13-009-25) Impact of Daily Protein and Energy Intake Distribution Patterns on Substrate Utilization in Adults As Measured via Room Calorimetry

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(P13-010-25) Gender Differences in Diet Quality, Emotional Intelligence, and Eating Behaviors

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(P13-011-25) Diet Quality Moderating Emotional Intelligence and Disordered Eating Behaviors: Insights Across School Years

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(P13-012-25) Dietary Intake Assessment Using 24-Hour Dietary Recalls (R24h) Assisted by Photographs: The Importance of the Reference Database for Accuracy

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(P13-013-25) The Use of PCSK9 Inhibitor Is Associated With More Adaptative Eating Behaviors Among Adults With Heterozygous Familial Hypercholesterolemia

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(P13-014-25) A Fresh Take: Fruit and Vegetable Content and Produce-Related Food Safety Communication in Commercial Meal Kits

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(P13-016-25) Exploring Dose-Response Relationships Between Free Sugars and Metabolic Health: The Impact of Sugar Source

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(P13-017-25) The Effects of Mango Consumption on Cardiovascular Disease Risk Factors and Dietary Patterns

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(P13-018-25) Metabolic and Body Composition Outcomes of Low Ultra-Processed Feeding in a Free-living Environment

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(P13-019-25) Examining Dietary Patterns in the American Population

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(P13-020-25) Associations of Dietary Choline and Betaine With Colorectal Cancer Incidence in the NIH-AARP Diet and Health Cohort

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(P13-021-25) Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study

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(P13-022-25) Machine Learning and Generative AI in Food Image Analysis: A Systematic Review on Applications for Reducing Food Waste and Enhancing Dietary Quality

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(P13-023-25) Recognition of Dietary Activity via Commercial Smartwatch Orientation Sensor Analysis

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(P13-024-25) Nutrient Displacement Associated With Replacing Intake of Usual Snacks With Pecans: A Randomized Controlled Trial

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(P13-025-25) Daily Eating and Snack Occasions Were Not Associated With Body Fat Percentage in Children/Adolescents Participating in the MetA-Bone Trial

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(P13-026-25) Daily Eating and Snack Occasions Were Not Associated With Diet Quality in Children/Adolescents Participating in the MetA-Bone Trial

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(P13-027-25) Feasibility of a MIND Diet Protocol with Remote Meal Delivery: A Randomized Controlled Pilot Trial

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(P13-028-25) Dose-Dependent Effects of Fresh Lean Pork Versus Beef and Chicken on Cardiometabolic Responses in Healthy Adults

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(P13-029-25) Adults Using a Weight Loss App Exhibit Their Healthiest Eating Days on a Tuesday: Results of a Retrospective Analysis

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(P13-030-25) Why I Don’t Drink Milk: Acceptability and Attitudes of Lactose Free and Conventional Cow’s Milk in a College Student Population

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(P13-031-25) Dietary Patterns and Their Associations With Obesity Among 4–9-Year-Old Children in the United Arab Emirates: A Cross-Sectional Study

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(P13-032-25) Body Weight Changes During a Randomized Clinical Trial Involving Isocaloric Substitution of Low-Fat or Full-Fat Fermented Dairy or Non-Dairy Foods Into the Usual Diet

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(P13-033-25) Plant Richness From FoodSeq Metabarcoding Is Associated With a Healthy Dietary Pattern in Adults With Irritable Bowel Syndrome

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(P13-034-25) Dietary Intake Changes in Healthy Adults Following a Well-Formulated Ketogenic Diet

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(P13-035-25) Enhancing Postprandial Glycemic Management: Impacts of Preloading Vegetables With Oils on Potato Consumption by Stimulating GLP-1 and Reducing Postprandial Insulinemia

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(P13-036-25) Ultra-Processed Food Intake and Risk of Incident Ovarian and Endometrial Cancer in the NIH-AARP Cohort

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(P13-037-25) Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations and Risk of Lifestyle-Related Cancers in the PLCO Cancer Screening Trial

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(P13-038-25) A Pilot Study to Compare Plant Metabarcoding With Biomarkers and Dietary Recall Data

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(P13-039-25) Characterization of Plant-Based Dietary Patterns and Their Association With Total Cancer Risk in Postmenopausal Women: Insights From the Women’s Health Initiative

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(P13-040-25) Rural Consumers Diet Patterns in Ethiopia Global and Public Health Nutrition Dietary Patterns

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(P13-041-25) Dietary Diversity, Nutrient Intake, and Nutrition Status of Children Enrolled in the Food for Education School Feeding Program in Nairobi County, Kenya

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(P13-042-25) Association of Diet Quality With Meal-Related Habits and Lifestyle Factors in Young to Middle-Aged Adults

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(P13-043-25) Trends in Snacking in the United States: A Serial Cross-Sectional Study Using Data From the National Health and Nutrition Examination Survey (NHANES) 2005–2023

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(P13-044-25) Association of Milk and Cereal Consumption With Food Group Intake, Nutrient Intake, and Cost of Nutrients in US Children

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(P13-045-25) Dietary Intake and Its Association With Risk of Sleep Disorders in Children – The MI Energy Study

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(P13-047-25) Carbon Stable Isotope Ratio Values in Hair Are Associated With Added Sugar Intake in Adults but Not Young Children

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(P13-048-25) Associations Between Perceived Stress, Sleep Quality, and Diet Quality Among United States Military Academy Cadets

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(P13-049-25) Relationship Between Fermented Food Consumption Patterns and Hs-CRP Among Middle-Aged Koreans: Data From 2015–2018 Korea National Health and Nutrition Examination

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(P13-050-25) COVID-19, Food Security and Diet Quality Among Ghanaian Immigrants in New York City

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(P13-051-25) Green Prescription: Analyzing and Encouraging Plant-Based Eating for Student Physicians in a Four Week Seminar

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(P13-052-25) Beef Intake as Part of a Healthy Dietary Pattern: Impact on Cardiometabolic Health and Body Composition in Older Adults

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(P13-053-25) Pork Intake as Part of a Healthy Dietary Pattern: Impact on Cardiometabolic Health and Body Composition in Older Adults

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(P13-054-25) Assessment of Dietary Habits and Determinants of Dietary Diversity Among Adolescents in Senegal: A Nationwide Study

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(P13-055-25) Cross-Sectional Associations Between Weight Loss Diets and Diet Quality Among Adults in the Cancer Prevention Study-3

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(P13-057-25) Association Between Diet Quality, Hypertension, and Hypertension Awareness Among Adults in Puerto Rico

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(P13-058-25) Association Between Dietary Micronutrients and Unexpected Low Cow Milk Intake in 24-Month-Old Children

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(P13-059-25) Differences in Diet Quality and Energy Between a Gamified and Non-gamified Weight Loss Intervention: The 12-Month Mobile Lifestyle Intervention for Food and Exercise Study

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(P13-060-25) The Relationship Between Diet Quality and Blood Pressure in Midlife Hispanic/Latine Adults at Risk for Alzheimer's Disease

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(P13-062-25) Empirical Dietary Index for Eu-Uricemia and Risk of Gout in U.S. Men and Women

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(P13-063-25) The Relationship Between Diet Quality and Academic Performance in College Students

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(P13-064-25) Impact of 8-Hour Time-Restricted Eating on Energy Intake, Macronutrient Distribution, and Appetite in Middle-Aged Females With Overweight/Obesity: A Secondary Analysis

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(P13-065-25) A Modified Dietary Approaches to Stop Hypertension (mDASH) Index Is Associated With Reduced Risks of Selected Cardiometabolic Outcomes

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(P13-066-25) The Self-Reported Assessment of Physical Activity Level and Diet Knowledge of Patients at a Northeast Neurology and EMG Clinic

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(P13-067-25) Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study

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(P13-068-25) Exploring Mediterranean Diet Adherence and Sleep Health Across Racial/Ethnic Groups: Results From a Nationally Representative Sample of US Adults

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(P13-069-25) Healthful Dietary Patterns and Mortality Among Adults Living With Type 2 Diabetes

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(P13-070-25) Assessing the Effects of Alternative Plant-Based Meats v. Animal Meats on Postprandial Inflammatory Profiles of Consumers: A Three-Group Randomized Crossover Study

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Eating Frequency and Chrononutrition

(P03-002-25) Association Between Daily Calorie Distribution Patterns and Mortality Among US Adults: NHANES 2005–2018

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(P03-003-25) The Relationship Between Caffeine Deprivation, Emotional Eating Behaviour and Mood in Individuals Fasting During Ramadan

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(P03-004-25) Time-Restricted Eating Differentially Affects Bone Health and Visceral Adipose Tissue in Older Women During Caloric Restriction

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(P03-005-25) Associations Between Night Eating and Mental Health Among Korean Adults

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Education and Teaching

(P14-001-25) Benchmarking Four Large Generative AI Models on Pediatric Nutrition Queries: A Comparative Study

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(P14-002-25) Evolution of Generative AI Performance From 2024 to 2025 Models on USDA Children’s Nutrition Education Quizzes

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(P14-003-25) Dietary Analysis of Osteopathic Medical Students Using an Automated Self-Administered Dietary Assessment Tool – A Pilot Study

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(P14-004-25) A Culturally Relevant Approach to Nutrition Education: Chinese Heritage and Identity Through Food And Nutrition (CHIFAN)

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(P14-005-25) The Positive Impact and Experience of a Telehealth Counselling Program on Dietetic Students – A Qualitative Research

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Encore Abstract

(EA01-01-25) Visceral Adiposity at 15 Weeks Gestation: A Predictive Model Using Anthropometrics

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(EA01-02-25) Cardiovascular Health Effects of a Free-Sugar-Restricted Diet vs. a Usual Diet: A Randomized Clinical Trial in Adolescent Boys with MASLD

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(EA01-03-25) Citrus reticulata Extract Attenuates Obesity and Obesity-Related Muscle Atrophy in High-Fat Induced Mice Model

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(EA01-04-25) Personalized Nutrition Privacy Policies: A Recipe for Confusion

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(EA01-05-25) The Relationship Between Food Insecurity and Dental Caries Among U.S. Adults: A Secondary Analysis

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(EA01-06-25) Evening Chronotypes Exhibit Reduced Odors Perception and High Calorie Intake in Late Evening

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(EA01-07-25) Impacts of Climate Change on Nutrient Availability for Women of Reproductive Age Through 2050

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(EA01-09-25) Incorporating an Escape Room Activity in a Graduate Clinical Nutrition Course to Enhance Proficiency in the Nutrition Care Process, Clinical Reasoning, and Teamwork

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(EA01-10-25) Impact of Commercial Food and Beverage Marketing on Children's Dietary Intake: A Systematic Review and Meta-Analysis With an Equity Focus

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(EA01-11-25) Harnessing Pediatric Primary Care EHR Data for More Relevant and Timely Surveillance of Obesity Prevalence Trends

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(EA01-12-25) Examining Racial Disparities in the Context of Food Security, Poverty, and Allostatic Load

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(EA01-13-25) Exploring the Role of Liking of Taste in Satiation Across Multiple Laboratory Studies

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(EA01-14-25) Factors Predicting Meal Energy Compensation Across Multiple Preload Studies

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(EA01-15-25) Applying a Community-Based Integrated Model to Manage Childhood Obesity With Lifestyle Intervention

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(EA01-16-25) A Prospective Cohort Study of the Impact of Maternal Avocado Consumption During Pregnancy on Offspring Allergic Diseases: The Kuopio Birth Cohort (KuBiCo) Study

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(EA01-17-25) Looking Back to Move Forward – Impact of Nutrition Intervention in Earthquake Affected District in Nepal

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(EA02-01-25) The Plant-derived Compound Sulforaphane Decreases Expression of Activation Markers and IL-2 in Activated Jurkat T Cells

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(EA02-02-25) Effects of Replacing Solid Fats and Added Sugars with Avocado in Adults With Elevated Cardiometabolic Risk: A Randomized, Double-Blind, Controlled Feeding Trial

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(EA02-03-25) Formulas With Human Milk Oligosaccharides and Probiotics Help the Age-Appropriate Development of a Specific Bifidobacterium-Enriched Gut Microbiome Through Age 15 Months

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(EA02-04-25) Infant Formula With a Synbiotic Blend of Human Milk Oligosaccharides, Bovine Milk Oligosaccharides, and B. Infantis Supports Healthy Gut Development

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(EA02-05-25) Characterization of Phytochemical Metabolite Profiles in Human Blood Samples After 4-Weeks of Herbs and Spices Consumption

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(EA02-06-25) Fermentation of Lentinula edodes Polysaccharides by Bifidobacterium: Impacts on Bacterial Growth and Immune Activation

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(EA02-07-25) Dairy On MyPlate: Consumption of Dairy-Based Foods Among College Students in the University Dining Space

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(EA02-08-25) Metabolomic Biomarkers of Diet-Host-Gut Microbiome Interactions Are Associated With Energy Balance

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(EA02-09-25) The Impact of Electroporation on the Therapeutic Efficiency of Colorectal Cancer 3D Printed Cells Under Hypoxia

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(EA02-10-25) Disparities in Food Security Across the Student Body at a Flagship Midwestern University

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(EA02-11-25) Effects of Insulin Infusion on Forearm Amino Acids Kinetics in Lean Humans and Humans With Obesity

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(EA02-12-25) A Review of Human Milk Oligosaccharide Concentrations of Breast Milk for Infants and Young Children Through 24 Months of Age

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(EA02-13-25) Evaluation of Sodium Intake Level of Korean Using 2018-2022 Korea National Health and Nutrition Examination Survey

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(EA02-14-25) Transportation Access and Store Selection: Implications for Food Security and Dietary Quality in Detroit

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(EA02-15-25) A Hydrolyzed Lipid Blend With Phospholipids Modulates the Brain Transcriptome and Lipidome in a Region- and Diet-Dependent Manner in a Neonatal Piglet Model

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(EA02-16-25) Acute and Chronic Intake of Berry Polyphenols and Fructo-oligosaccharide on Bile Acid Composition in Human Plasma

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(EA03-01-25) Endothelial Function Responses to Alterations in Sodium Vary With Energy Intake in Healthy, Normotensive Adults

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(EA03-02-25) A Roadmap for Integrating Nutritional Assessment, Counselling, and Support Into the Care of People With Tuberculosis

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(EA03-04-25) Staff Perception of CATCH (Coordinated Approach to Child’s Health) Middle School Program in Three Schools in Northern Illinois

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(EA03-05-25) Identification of Alkylglycerols, Vitamin k2 and Tryptophan by Gas Chromatography in Ostrich Oil

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(EA03-06-25) Interviews With Human Resource Managers on the Provision of Workplace Lactation Support

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(EA03-07-25) Impact of Whey Protein Phospholipid Concentrate and Its Fraction Supplementation on Bone Health in a Weanling Mouse Model

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(EA03-08-25) Beyond Weight-loss, Can Commercial Programs Effectively Improve Psychosocial Health?

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(EA03-09-25) Parental Housing Temperature Modulates Sperm DNA Methylation and Shapes Offspring Metabolic and Adipose Tissue Outcomes

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(EA03-10-25) Clinically Relevant Outcomes in Infants Fed a Formula Supplemented With Five Specific Human Milk Oligosaccharides: A Large, Randomized, Controlled Trial

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(EA03-11-25) FoodRx: A Mixed-Methods Approach to Improving Food Security in Cancer Care

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(EA03-12-25) The Effect on Habitual Dietary Vitamin D Intake of Changing to a Plant-based Diet

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(EA03-13-25) Nutrition Innovation for the Aging: Characterizing Rheological, Functional, and In-Vitro Digestibility of Protein-Enhanced Gluten-Free Formulations for 3D Food Printing

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(EA03-14-25) Using Anthropometrics to Predict Hypertension Among Women of Color

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(EA03-15-25) Are Men and Women Who Are Federal Food Assistance Recipients Able to Adhere to the DASH Eating Plan?

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(EA03-16-25) Delivering Medically Tailored Groceries to Adolescents and Young Adults Living With HIV

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(EA03-17-25) Food Security for NC Older Adults, Relating to Health Conditions and Aging-In-Place Intentions

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(EA03-18-25) Innovative Online Nutrition Education Curricula for Integration Into Undergraduate Medical Education

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(EA03-19-25) The Neurocognitive Efficiency Score: Derivation, Validation, and Application to Cognitive Processing and Iron Deficiency

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(EA03-20-25) Content Analysis and Categorization of Weight Loss Apps for Alignment With Personal Preferences

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(EA03-21-25) Risk of Diabetes in Adults With Overweight/Obesity, Low Vitamin D and High C-Reactive Protein

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Energy and Macronutrient Metabolism

(P04-001-25) Associations Between Food Cravings, Eating Behaviors, and Lipid Metabolism During a 4-Week High-Fiber Diet

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(P04-002-25) Differentiated ARPE-19 Cells Show Variation in Gene Expression Involved in Lipid Utilization When Transformed With mFAT-1

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(P04-003-25) The Effects of Linoleic Acid-Rich Soybean Oil on Ectopic Liver Fat in Adults Nonalcoholic Fatty Liver Disease: A Randomized Controlled Double-Masked Trial

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(P04-004-25) Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity

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(P04-005-25) Multi-trajectories of Plant Protein and Animal Protein Intake With All-Cause Mortality and Overweight/Obesity: Results From CHNS, 1989–2015

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(P04-006-25) Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method

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(P04-007-25) Comparative Analysis of Cold- and Meal-Induced BAT Activation Using IRT and MSOT

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(P04-008-25) Impact of Decreasing Ultra-Processed Food Intake on Whole-Body Metabolism

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(P04-009-25) Effect of Caloric Restriction on Organ Size and Its Contribution to Metabolic Adaptation: An Ancillary Analysis of CALERIE 2

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(P04-010-25) Urinary Metabolites Associated With Growth Failure in the Preterm Infant

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(P04-011-25) Subjective Gastrointestinal and Mood Responses to a 4-week High-Fiber Diet

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(P04-012-25) Chronic Effects of Whey Protein vs Carbohydrate Supplementation With or Without Exercise on Type 2 Diabetes Risk Factors: A Systematic Review of Randomized Controlled Trials

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(P04-013-25) Comparative Effects of Allulose and Sugar Alternatives on Glycemic and Cardiometabolic Parameters: A Systematic Review

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(P04-014-25) Diets With Higher Slowly Digestible Starch Improve Metabolic Flexibility Using a New Assessment Approach

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(P04-015-25) Childhood Growth Stunting Is Associated With Long-Term Metabolic Efficiency: Analysis of Multicountry Database

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(P04-016-25) Acute Effects of Whey Protein on Blood Glucose and Insulin Responses After Consuming Carbohydrate-Containing Beverages or Meals in Adults: A Systematic Review of RCTs

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(P04-017-25) Glycemic Index Determination of a Savory Plant-Based Stuffed Snack With Protein and Fiber: A Clinical Trial in Participants Without Diabetes

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(P04-018-25) Glycolytic Metabolic Differences Influence Skeletal Muscle Regeneration Following Injury

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(P04-019-25) Acute Supplementation With Green Coffee Extract and α-Lipoic Acid Enhances Postprandial Insulin Sensitivity in Healthy Females

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(P04-020-25) Sweelin®, a Novel Sweet Protein, Does Not Affect Blood Glucose and Insulin Levels- a Double-Blind, Randomized, Crossover Clinical Study

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(P04-021-25) Muscle Protein Synthesis Response to Whole-Foods and Free-Form Essential Amino Acids: An Exploratory Analysis

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(P04-022-25) Differentially Expressed microRNA between Individuals With Higher and Lower Body Mass Indexes Regulate Inflammatory Pathways Within Skeletal Muscle

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(P04-023-25) Estimating Energy Requirements for Military Occupation Specialties in US Army Service Members

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(P04-024-25) Comparative Effects of Lacto-Vegetarian and Vegan Diets on Muscle Protein Synthesis and Plasma Metabolomics in Healthy Older Adults at and Above the RDA

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(P04-025-25) Sulfites Dysregulate Amino Acid Metabolites and Energy Metabolism During Epithelial Differentiation in Pediatric Colon Organoids

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(P04-026-25) Energy Expenditure Assessment Method Comparison in United States Navy Explosive Ordnance Disposal Dive Candidates

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(P04-027-25) Persisting Insulin-Sensitizing Effects of Fibroblast Growth Factor-21 (FGF21) in Underfed Sheep

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(P04-028-25) Acute and Long-Term Effects of Insparin and Pioglitazone on Tissue Distribution of Glucose Uptake

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(P04-029-25) Inulin Increases Lean Mass and Improves HOMA-IR in Mice Fed Standard AIN93 Diet but Not in High Fat Diets

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(P04-030-25) Acute Cardiometabolic Effects of a Movie Theater-Style Meal

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(P04-031-25) Effects of Erythritol and Xylitol on Glycemic Control, Insulin Sensitivity, and Satiety Hormones: A Systematic Review of Human Intervention Studies

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(P04-032-25) Comparison of Fasting Metabolomic Profiles After 12-weeks of Lentil Consumption

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(P04-033-25) A Gut Sense for Amino Acids

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(P04-034-25) The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores

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(P04-035-25) Lack of Soluble Fiber Impairs Metabolic Flexibility and Nocturnal Pattern of Activities

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(P04-036-25) Effect of Sucralose, Erythritol and Stevia on Glucose Release From Rice in a Static In-Vitro Digestion Model

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(P04-037-25) Application of Resting Energy Expenditure Combined with Prognostic Nutritional Index in Predicting Postoperative Complications in Gastric Cancer

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(P04-038-25) The Impact of Perioperative Changes in Resting Energy Expenditure on Clavien-Dindo Grade II and Above Complications in Gastric Cancer Patients

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(P04-039-25) Undaria pinnatifida Intake Improves Lipid Metabolism in Older Women During Marine Healing

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(P25-022-25) Comparative Effects of Stevia on Glycemic, Metabolic, and Hormonal Parameters: A Systematic Review

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Experimental/Companion Animal Nutrition

(P15-001-25) Hyperproteinemia Poses Hepatonephrotoxic Effects and Vasculometabolic Risks in Diabetic Rats Fed With a High Protein Diet

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(P15-002-25) An Obesogenic Diet With Pulse Does Not Decrease Liver Fatty Acid Content and Improve Insulin Resistance in Mice

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(P15-003-25) The Effect of Dietary Insulinogenic and Branched-Chain Amino Acids Depletion on Glucose Homeostasis in Mice

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(P15-004-25) Poria cocos Polysaccharides Alleviated Porcine Epidemic Diarrhea Virus-Induced Intestinal Injury by Modulating Lipid Metabolism in Piglets

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(P15-005-25) Uptake of Garlic Chive-Derived Vesicles-Like Nanoparticles in Mice and Human Intestinal Epithelial Cells

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(P15-006-25) Impact of Jucara (Euterpe edulis) Supplementation on Intestinal Health of Mice Fed a High-Fat, High-Sucrose, High-Salt Diet

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(P15-007-25) Short-term Citrulline Supplementation Has Minimal Effects on Skeletal Muscle Protein Synthesis and mTORC1 Signaling in Neonatal Preterm Pigs

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Food Choice, Markets and Policy

(P05-002-25) Redefining Healthy: The Impact of FDA’s Updated Healthy Claim Criteria on Commercial Packaged Foods

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(P05-003-25) Consumers’ Food Choice Drivers When Ordering Meals From Online Food Delivery Platforms: Latent Profile Analysis

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(P05-004-25) Menu Labelling on Online Meal Delivery Platforms: Discrete Experimental Choice Study

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(P05-005-25) Improving School Nutrition in Dar es Salaam, Tanzania: Adolescent Perceptions and Food Vendor Practices

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(P05-006-25) Revealed Preferences Towards and Away From Healthy Diets: Diet Quality and Income in Malawi, 2010–2019

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(P05-007-25) Beverage Consumption Before and After the Implementation of Canada’s First Sugar-Sweetened Beverage Tax

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(P05-008-25) Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores

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(P05-009-25) Differentiating Added-Protein Preferences: Consumer Demand for Added-Protein Across Product Types

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(P05-010-25) Availability of Nutrition Information on Grocery Websites Used to Develop FLIP (Food Label Information and Price) 2023 Branded Food Composition Database

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(P05-011-25) Improving Awareness and Healthy Eating: Evaluation of Double Up Food Bucks Marketing Strategies, Tactics, and Tools in New Mexico

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(P05-012-25) Improving Awareness of Double Up Food Bucks in New Mexico: A Qualitative Evaluation

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(P05-013-25) Ultra-Processed Food Consumption by NOVA Classification in Immigrant and Non-Immigrant Households: NHANES 2001-2018

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(P05-014-25) Evolution in Packaged Food Nutritional Quality in Low- and Middle-Income Countries From 2016 to 2023 Following the Implementation of a Front-of-Pack Labelling System

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(P05-015-25) An Innovative Tool for Food Systems Practitioners to Understand What Matters Most to Local Consumers

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Food Science and Nutrition

(P06-001-25) Relationships Between Eating Rate and Energy Intake by Food Items in Meals Differing by Processing and Nutritional Quality

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(P06-002-25) Influence of Harvesting Month and Year on the Select Nutrients and Chemical Properties of Maple Sap From the Upper Peninsula of Michigan

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(P06-003-25) Nutritional Composition and Consumer Perception of Poundo Yam Made From Improved (Hybrid) Varieties of White Yam (Dioscorea rotundata) for Food Security in West Africa

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(P06-004-25) WISEcode Ultra-Processed Food (Wc-UPF™): A Data-Driven Precision Tool for Evaluating and Categorizing Processed Foods

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(P06-005-25) A New Ingredient Focused Food Database: Examining Common Artificial Ingredients and Their Combinations in Processed Foods Using WISEdata™

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(P06-006-25) Hess vs Hall: Two Different Approaches to Menu Design Using Ultra-Processed Foods Generate Large Differences in Caloric Density

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(P06-007-25) Anti-blue Light Damage Effect of Lutein Esters Combined With Zeaxanthin or Meso-Zeaxanthin in Zebrafish

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(P06-008-25) Lipid-Regulating Effects of a Supplement Containing Red Rice Starch, Phytosterols, and Lycopene in a Dyslipidemia Population

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(P06-009-25) Skin-Condition-Improving Effects of a Formula Containing Ergothioneine, PQQ, and NR in Naturally Aging Asian Women: A Randomized Controlled Clinical Trial

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(P06-010-25) Design and Fabrication of Plant-Based Milk Fat Globule Mimetics: Flaxseed Oil Droplets Coated with Potato, Soy, or Pea Protein

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(P06-011-25) Nutrient Composition of Defatted Human Milk for Chylothorax and Very Long-Chain Acyl-CoA Dehydrogenase Deficiency

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(P06-012-25) Effect of Altitude Induced Hypoxia on Fetal Growth Restriction and Cognitive Development of Wistar Rats

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(P06-013-25) Impact of Ultra-Processed and Minimally Processed Diets Following UK Dietary Guidance on Quality of Life: A Randomised, Cross-Over, Controlled Feeding Clinical Trial

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(P06-014-25) Unraveling Health Risks of Foodborne Titanium Dioxide and Silicon Dioxide Nanoparticles Across Various Populations by a Machine Learning-Based Approach

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(P06-015-25) Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges

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(P06-017-25) Non-targeted Metabolite Profiling of Dried Blood Spots After Treatment With Rice Bran Included in Ready-to-Use Therapeutic Food (RUTF) for Malnourished Indonesian Children

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(P06-018-25) Association of Lifestyle and Dietary Habits With Alternative Tobacco and Nicotine Product Use and Intention to Use: Findings From the Italian MINERVA Project

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(P06-019-25) Integrating Machine Learning Into Nutritional Assessment and Food Waste Monitoring in Food Services: A Step Toward Sustainability

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(P06-020-25) Gut Microbial Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens: Implications for Promoting Inflammation

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(P06-021-25) Detection of Creatine Adulteration With Cornstarch Using Mid-Infrared Spectroscopy and Chemometric Methods

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(P06-024-25) Testing a New High Fiber Snack Bar on Postprandial Glucose, GI Comfort and Satiety

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(P06-025-25) Impact of Nitrogen Management on Nutritional and Antioxidant Properties of Hard Red Spring Wheat

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(P06-026-25) Using Linear Programming to Optimize a Locally-Produced Ready-to-Use Therapeutic Food for Childhood Acute Malnutrition in India and Pakistan

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(P06-027-25) Exploring Black Bean Tempeh: A Novel Addition to Plant-Based Nutrition

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(P06-028-25) Measurement of Radical Scavenging and Cellular Metabolic Activity (CMA) of Plant-Based Food Matrices by Using EPR Technology

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(P06-029-25) Application of Market Systems Development and Social Behavior Change Strategies in a Nutrition-Sensitive Dairy Development Program in Bangladesh

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(P06-030-25) Effect of Perilla Oil on Blood Coagulation Using the PhenFlex Challenge Test in Healthy Smokers: A Randomized, Double-Blind, Placebo-Controlled, Parallel Trial

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(P06-031-25) Subjective Palatability Was Higher in an Unprocessed Breakfast Meal Than in a Matched Ultra-Processed Meal

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(P06-032-25) Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome

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(P06-033-25) UTI-Susceptible Women From a Screening Trial Respond Differently After Cranberry Juice Intake in a Randomized Controlled Trial

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(P06-034-25) Co-Digestion of Iron Chlorophyllin Derivatives With Plant Proteins and Ascorbic Acid Influences Iron Uptake In Vitro

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(P06-035-25) Attenuating Effect of Fiber Consumption on Postprandial Glycemia in a Subgroup With High Glycemic Response

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(P06-036-25) Effects of Diets Containing High Fat and Ammoniated Beef on Composition of Gut Microbiota

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(P06-037-25) Mapping and Nutrient Profiles of Complementary Foods Marketed in Senegal

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(P06-039-25) Unlocking the Nutritional Potential of GABA Rice: A Sustainable Approach to Metabolic Disorder Remedies

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(P06-042-25) Dietary Garlic Polysaccharides Alleviate High-Fat-Diet Induced Metabolic Syndromes and Cognitive Impairment via the Microbiota-Gut-Brain Axis

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(P06-043-25) Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet

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(P06-045-25) The Effects of Stevia on Acute Endocrine Hormone Release and Subsequent Food Intake in Men and Women With Overweight

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(P06-046-25) Functionality-Guided Fermentation of Legumes: A Novel Approach to Producing Next-Generation Meat Alternatives From Pulse Crops

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(P06-049-25) Translational Mass Spectrometry: Applying Foodomics to Unlock Diet Diversity and Health Outcomes – A Case Study on Potatoes

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(P06-050-25) Non-centrifugal Cane Sugar vs. Sucrose: Feeding Pattern and Metabolic Effects Comparison

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(P06-051-25) Development of the Meiji NPS for Children in Japan

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(P06-052-25) Bioavailability of 25-Hydroxyvitamin D3 From Intrinsically Labeled Eggs and Chicken

Favorite

(P06-053-25) Importance of Application-Specific Testing for Vitamin A in Food Fortification

Favorite

(P06-054-25) Anti-glycation Effects of Astaxanthin-Contained Supplement on Skin Aging in Chinese Women: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial

Favorite

Global Nutrition

(P07-001-25) Food, Water and Healthcare Access Insecurities of Older Adults in the Context of Economic Crisis: A Nested-Cross Sectional Study

Favorite

(P07-002-25) Are We Overlooking the Role of Dietary Diversity in Infant Development in Haiti?

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(P07-003-25) Application and Impact of Resources for Care in Nutrition Research: A Systematic Citation Analysis of 25 Years of Evidence

Favorite

(P07-004-25) Global Diet Quality Score (GDQS)-Meal and Menu Benchmarks: Assessing the Nutritional Quality of Meals and Menus in Institutional Settings

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(P07-005-25) Associations Between Intimate Partner Violence, Depression, Perceived Stress, and Child Growth

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(P07-007-25) Estimated Usual Nutrient Intakes and Prevalence of Inadequacy of Schoolchildren in Two Philippines Provinces at High Risk of Undernutrition

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(P07-008-25) Co-occurring Vulnerabilities: The Impacts of Food and Water Insecurity on Maternal and Child Nutrition in Haiti

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(P07-009-25) Lessons Learned in a Low-Resource Setting Providing Surgical Rehabilitation: A Community-Academic Partnership Promotes Health Equity for Children With Disabilities

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(P07-010-25) Insect Protein as a Sustainable Protein Source: A Systematic Review of Strategies and Insights

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(P07-011-25) Appropriateness of Different Targeting Criteria for Balanced Energy Protein in Rural Bangladesh: Perceptions of Women and Their Family Members

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(P07-012-25) Spatial Trends in Effects of Multiple Micronutrient Supplementation on Low Birth Weight and Infant Wasting in Rural Bangladesh

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(P07-013-25) Ultra-Processed Foods in Adolescent Obesity Prevention: Scoping Review of the Current Evidence

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(P07-014-25) Body Weight Trends in China: A Shift Toward Heavier Adults, Regardless of Obesity Status

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(P07-015-25) Improving Subnational Multisectoral Nutrition Financing Through the Use of a Structured Nutrition Financing Process

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(P07-016-25) Co-creation and Prototyping of a COMprehensive Health and Nutrition Program for AdolescentS in Schools in Tanzania – The COMPASS Study

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(P07-017-25) Malaria and Nutritional Status (Malnutrition) in Brazilian Children, Results From the Global Burden Disease Study 2021

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(P07-018-25) Inequity on Nutrient Consumption Among Urban Residents of Ethiopia May Impact the Effectiveness of Large-Scale Food Fortification

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(P07-019-25) Scientometric Analysis of Publications on Liver Fibrosis & Nutrition Therapy: Mapping and Visualization

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(P07-020-25) Assessing Self-Care Behaviors in Type 2 Diabetes Using the Summary of Diabetes Self-Care Activities Questionnaire

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(P07-021-25) Multiple Micronutrient-Fortified Bouillon Increases Milk Vitamin B12 but Not Vitamin A Levels Among Lactating Women in Northern Ghana – A Randomized, Controlled Trial

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(P07-022-25) Developing a Food Safety Consumer Experience Scale: Qualitative Insights From Bangladesh, Ethiopia, and Vietnam

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(P07-023-25) The Positive Impact of Mandatory Food Fortification: A Population-Stratified Analysis of Change in Health Status

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(P07-024-25) Linear Growth Velocity Varies by Severity of Thinness in Nepali Preschoolers

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(P07-026-25) Maternal Depression Does Not Predict Growth Status Indicators in Children of Adolescent Mothers in Ghana

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(P07-027-25) Household Use of Multiple Micronutrient-Fortified Bouillon Cubes Increased Iron Status Among Children 2–5 Y of Age in Northern Ghana: A Randomized Controlled Trial

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(P07-028-25) A Meta-Analysis of the Effects of Fortification of Salt With Multiple Nutrients on Health Outcomes in Children, Adolescents and Adults

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(P07-029-25) The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review

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(P07-030-25) Impact of a Garden-Based Nutrition Intervention on Haemoglobin and Growth Outcomes among Adolescents in Selected Urban Schools in Kumasi, Ghana

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(P07-031-25) Exploring Antenatal Multiple Micronutrient Supplementation (MMS) Implementation and Use by Pregnant Women in Low-Resource Settings in Vietnam

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(P07-032-25) Oral Nutritional Supplement Improves Pediatric Growth Indicators More Than Dietary Counseling Alone Over 120 Days

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(P07-033-25) Prevalence and Determinants of Growth and Anemia Among Children Aged 6–59 Months in Busoga Region, Uganda, May–June 2024

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(P07-035-25) Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries

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(P07-036-25) Use of Existing Data Systems to Assess the Impact of Food Fortification With Folic Acid on the Prevalence of Neural Tube Defects

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(P07-037-25) The Dose-Response Effect of Calcium Supplementation on Biomarkers Associated With the Pathogenesis of Preeclampsia in Tanzania

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(P07-038-25) Regional Disparities in Child Mortality: Insights From NFHS-4 and NFHS-5 Data

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(P07-039-25) Enablers and Barriers to Implementing Early Childhood Development Assessment and Nutrition Interventions in Community Settings: Qualitative Case Study From Ethiopia

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(P07-040-25) Value Priorities in Food Acquisition for Young Children Within Local Food Environments

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(P07-041-25) Identification of Growth Trajectories in Early Life: A Comparative Study of Malawi and the United States

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(P07-042-25) The Relationship Between Blood Pressure and Body Composition Among Senior High School Adolescents in Selected Schools in Cape Coast, Ghana

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(P07-043-25) Healthy Diets Are Associated With Lower Depression, Anxiety, and Stress in Low- and Middle-Income Countries: A Meta-Analysis From a Systematic Evidence and Gap Map

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(P07-044-25) Cost-Effectiveness of Alternative Hypothetical Bouillon Fortification Programs: Modeled Evidence for Burkina Faso, Nigeria, and Senegal

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(P07-045-25) Effects of Multiple Micronutrient-Fortified Bouillon Cube on Morbidity in Children 2–5 Y and Women 15–49 Y in Northern Ghana: A Randomized Controlled Trial

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Late Breaking/Rapid Science

(LB01-01-25) A Pilot Exploration of the Association of Dietary Monosaccharides With Menstrual Symptoms in Women on Oral Contraceptives

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(LB01-02-25) Influences of Meat Intake on Blood Trimethylamine N-oxide (TMAO) a Biomarker of Cardiometabolic Disease Risk in Humans: A Systematic Review of Literature

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(LB01-03-25) Three-Month Weight Trajectory of Patients Who Transition From a Telehealth GLP-1 Treatment Program to a Behavioral Weight Management Program

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(LB01-04-25) Phosphorus Bioaccessibility From Cricket Powder Using In Vitro Simulation of Human Digestion

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(LB01-05-25) Long-Term Effect of Pancreaticojejunostomy in Patients With Chronic Pancreatitis

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(LB01-08-25) The Role of Nutrition Apps in Improving the Management of Diabetes and Hypertension in a Food-Insecure Population in Brazil

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(LB01-09-25) Is There a Relationship Between Nutritional Lifestyle Factors, Gut Microbiota, and Women's Reproductive Health?

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(LB01-10-25) Comprehensive Analysis of B-vitamins, Water-Soluble Cholines, and Related Compounds in Plasma

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(LB01-12-25) Effects of Dairy Foods and Dairy Fat Intake on Cardiovascular Risk Factors in Adults With Prediabetes: Secondary Outcomes of a 12-Week Three-Arm Randomized Controlled Trial

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(LB01-13-25) Consumption of a Meal With Tahini May Regulate the Metabolic Parameters and Increase the Antioxidant Status in T2DM Patients Postprandially

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(LB01-14-25) Evaluating Protein Quality and Chlorogenic Acid Content in Diverse Sunflower Seed Varieties for Sustainable Food Applications

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(LB01-15-25) Introduction of the Korean Precision Nutrition Project

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(LB01-16-25) Pilot Outcomes of Optimizing Food is Medicine Interventions

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(LB01-17-25) Diabesity and Sarcopenia, Is There an Association in Chilean Elderly Population?

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(LB01-18-25) Application of Germination Pre-treatment to Improve Flavor Quality and Antioxidant Activities of Roasted Peanut Oil

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(LB01-19-25) Restriction of Insulinogenic Amino Acids Alters the Gut Microbiota Composition in a Neonatal Piglet Model

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(LB01-20-25) Capturing the Post-prandial Response of Mushroom-Specific Metabolites

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(LB01-21-25) A Bio-IntelligenceTM Platform for High Throughput Discovery and In Vivo Validation of Synergistic Bioactives

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(LB01-22-25) Zero-G IngredientsTM: A New Class of Bioactives Supporting Human Health Based on Testing in the Extreme Environment of the International Space Station

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(LB01-23-25) An Oral Dietary Bioactive Component to Reduce Obesity and Age-Related Decline of Muscle, Brain, and Cardiometabolic Function

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(LB01-24-25) The Impact of Estrogen on Gut Microbial Metabolites in Colorectal Cancer Development

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(LB02-01-25) Shatavarin IV Targets Receptor Tyrosine Kinases (RTK) in Promoting Neuronal Health: An In Silico Investigation

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(LB02-02-25) Trends in Contributions to Total Energy and Food Mass Intake by Nova Categories in the U.S. Population, 2 Years and Older: NHANES 2005-2006 to 2021-2023

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(LB02-03-25) Post-Pandemic Changes in Depressive Symptoms and Inflammatory Biomarkers in Women of Reproductive Age: NHANES 2015-2023

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(LB02-04-25) The Impact of Breakfast Consumption on Academic Performance, Mood, and Daily Functioning in College Students

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(LB02-05-25) Risk Factors for Eating Disorders and Perception of Hunger and Satiety Signals: A Study With University Students in São Paulo

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(LB02-06-25) Betaine Improves Endothelial Cell Function by Increasing Nitric Oxide Levels Through Activation of eNOS and Inhibition of ET-1 Expression in an In Vitro System

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(LB02-07-25) The Effect of Sports Drink on Exercise Performance and Fatigue: A Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

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(LB02-08-25) Evaluation of the Safety of the Fresh and Tender Stalk and Leaves of Artemisia argyi Treated or Untreated With Boiled Alkaline Solution

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(LB02-09-25) Intakes of Protein, Essential Amino Acid, and Leucine Predict Body Mass Index (BMI) and Body Composition Among Individuals With History of Attempted Weight Loss

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(LB02-10-25) The Role of Genetics and Environmental Factors in Autism Spectrum Disorder (ASD) Phenotype

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(LB02-11-25) Impact of Real-Time Continuous Glucose Monitoring on Dietary Quality Among Pregnant Persons With Gestational Diabetes Mellitus

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(LB02-12-25) Enhancing Dietary Diversity With Aquatic Foods in Bihar, India – A Mixed Method Study

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(LB02-13-25) Donor Human Milk When Used With or Without Human Milk Fortifiers Fails To Meet Preterm Infant Nutrient Recommendations

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(LB02-14-25) Polygenic Risk Score and Functional Analysis of CCK Gene Variants in Energy Intake Regulation

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(LB02-15-25) Comparison of Blood Lipid Responses to High PUFA vs. High MUFA Dietary Interventions: A Meta-Analysis

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(LB02-16-25) Water Intake and Hydration Status in Children

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(LB02-17-25) Persea Americana for Total Health-2 (PATH-2): Randomized Crossover Complete Feeding Trial on the Effects of Avocado Consumption on Gastrointestinal Health

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(LB02-18-25) Universal Sub-constructs of a Healthy Diet for Children and Adolescents: A Ten-Year Retrospective Systematic Literature Review

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(LB02-19-25) The Nutrition Care Process Reduces Mortality Risk in COVID-19 Patients Admitted to the Intensive Care Unit - The RESTORE Nationwide Registry Study

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(LB02-20-25) Plasma 25(OH)D Levels Influence DNA Methylation Status of Interleukin-6 and Correlates With Gestational Age at Birth

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(LB02-21-25) Effects of Heating Combined With High-Intensity Ultrasonic Treatment on the Physiochemical, Structure, and Proteolysis of Goat Milk β-Lactoglobulin

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(LB02-22-25) Adipose Cyp27a1 Deletion in Mice Alters Basal Metabolic Rate and Insulin Metabolism

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(LB02-23-25) Greater Changes in eGFR Associated With Higher Urine Albumin-to-Creatinine Ratio Among People With Sickle Cell Disease in Brazil

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(LB02-24-25) Effect of Maternal Methyl-Donor Nutrients Supplementation to an Obesogenic Diet on Hepatic Lipolytic Gene Expression and Trimethylamine N-oxide Among Offspring

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(LB03-03-25) Food Insecurity, HIV and Health Insurance

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(LB03-04-25) Metabolic Reprogramming in Septic Mice With High-Protein Diet and Exercise

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(LB03-05-25) Food-as-Medicine: Modulating Impaired Gut-Brain Pathways Toward Health With a Targeted Prebiotic

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(LB03-06-25) A New Nutritional Paradigm to Investigate Mechanisms of Heme-iron Absorption in Rats and Mice

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(LB03-07-25) Optimizing Telehealth in WIC: Staff and Client Experiences Across Three States

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(LB03-08-25) Effects of Fresh Watermelon Consumption and Topical Application on Skin Hydration, Collagen, and Oil

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(LB03-09-25) Micronutrient Adequacy During Pregnancy and Lactation Periods: Findings of a Prospective Cohort Study in an Urban Slum in Bangladesh

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(LB03-10-25) Effectiveness of Nutrition Interventions Through Primary Health Care in Reducing Stunting and Wasting Among Children Under 5 Years in a Fragile Setting in Afghanistan

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(LB03-11-25) Humans With Obesity Display Impaired Amino Acid-Induced Muscle Protein Synthesis Immediately After Aerobic Exercise

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(LB03-13-25) Investigating Health and Nutrition in PLWH in Diverse Communities to Reduce Secondary Condition Risk

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(LB03-14-25) Scoping Review to Inform Measures of Nutrition Security: Evaluating the Link of Diet Quality to Food Security Status in the U.S.

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(LB03-15-25) Bridging Perception and Reality: The Need for mHealth Tools to Objectively Assess Nutritional Impact of SNAP-Ed Hawaii Among Early Adolescents

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(LB03-16-25) Dietary Intake of Phytoestrogens and the Risk of Breast Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

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(LB03-17-25) Exploring the Acceptability and Usability of iCANPlate, a Dietary Self-Monitoring Smartphone App That Mirrors Canada’s Food Guide

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(LB03-18-25) Nutritional Improved Foods Based on Legumes and Other Grains Blends for Rural Women and Children: Organoleptic Acceptability

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(LB03-19-25) New 2025/2026 Implementation Guidelines for New Mexico Senate Bill 4 (Universal Free School Meals)

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(LB03-20-25) Beneficial Effects of Transplantation of Human Brown Adipocytes Treated With T-AUCB in Mice on a High-Fat Diet

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(LB03-21-25) Interaction Between Different Dietary Proteins and Physical Inactivity in an Animal Model

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(LB03-22-25) Examining the Impact of SNAP Participation on Food Security in Hawaii’s Households With Young Children

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(LB03-23-25) Determining Food Groups Associated With Height in Adolescence Using a Novel Supervised Learning Approach

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Maternal, Perinatal and Pediatric Nutrition

(P17-028-25) Validity and Reliability of a Diet Quality Screener in a Sample of Participants Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

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(P27-001-25) Prevalence and Determinants of Postpartum Anemia in Kumasi Ghana

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(P27-002-25) Association Between Vitamin D Status and Cortisol Concentrations Among Pregnant Women in Rhode Island

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(P27-003-25) Bioavailability of Contaminants in Human Milk and Infant Formula When Consumed by the Infant: A Systematic Review

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(P27-004-25) The Effects of Antenatal Interventions on Gestational Weight Gain in Low- and Middle-Income Countries: A Systematic Review

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(P27-005-25) Fetal Kidney Length Is Associated With Maternal Plasma Provitamin A Carotenoids During Pregnancy

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(P27-006-25) Maternal Aflatoxin Exposure, Birth Weight and Infant Growth in Uganda

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(P27-007-25) Does Intake of Vitamin D Fortified Probiotics Yogurt Reduce Low-Birth-Weight Among Pregnant Women?

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(P27-009-25) Contaminant Composition of Human Milk in the US: A Systematic Review

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(P27-010-25) Multiple Micronutrient Versus Iron and Folic Acid Supplementation on Maternal Morbidity in Late Pregnancy: The JiVitA-3 Cluster-Randomized Trial

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(P27-011-25) Does Pasteurized Donor Human Milk Provide Adequate Intakes of Minerals and Trace Elements for Term-Born Infants?

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(P27-012-25) Impact of Scaling Up Prenatal Calcium Supplementation on Long-Term Maternal Noncommunicable Disease Risks: A Modeling Study Across 132 Low- and Middle-Income Countries

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(P27-013-25) Effect of Pinto Bean Supplementation on Pregnancy Outcomes and Metabolic Markers of Obese Mice

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(P27-014-25) Reliability of the BEliefs in Breastfeeding Empowerment Scale in Measuring Breastfeeding Perceptions

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(P27-015-25) Docosahexaenoic Acid Intake Among Kansas WIC Clients

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(P27-016-25) Adherence to the Planetary Health Diet Index and Fetal Body Composition Based on Three-Dimensional Ultrasonography in the Fetal 3D Study – Singletons

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(P27-017-25) Predictors of Energy Density in Preterm Human Milk: A Systematic Review and Meta-Analysis

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(P27-018-25) Determinants of Low Birth Weight: Physiological, Anthropometric, and Sociodemographic Factors in Mexican Adolescent Mothers

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(P27-019-25) Maternal Diet Quality During Pregnancy and Child Cognition in US Cohorts

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(P27-020-25) Association of Plasma Biomarkers With Risk of Preeclampsia in India

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(P27-021-25) The Effects of a Co-developed Perinatal e-health Intervention for Underserved Women on Maternal Diet: A Secondary Analysis of the “SmartMoms in WIC” Randomized Clinical Trial

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(P27-022-25) Biochemical Status of Multiple Concurrent Micronutrients in Pregnant Adults Across Seven U.S. States: Findings From an Observational Cross-Sectional Study

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(P27-023-25) Prenatal Polyphenol Intake During Late Pregnancy Is Positively Associated With Academic and IQ Scores in School-Age Children

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(P27-024-25) Effects of Early Exposure to Protein-Rich Complementary Foods on Toddlers Liking and Acceptance: The MINT Study

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(P27-025-25) Factors Associated With Caregivers’ Decisions About When to Introduce Meat to Infants and Toddlers

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(P27-027-25) Breastfeeding Intentions, Practices and Support Among Foreign-Born Non-Hispanic Mothers in Clarkston, Georgia

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(P27-028-25) Recruitment of Participants in the Baby-Feed Online Trial: A Web-Application for Caregivers to Improve and Monitor Diet and Growth in the First Year of Life

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(P27-029-25) Infant Characteristics Associated With Plasma Zinc at 3 Months of Age in Rural Bangladeshi Infants From the JiVitA-3 Trial

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(P27-030-25) Effect of Pregnancy and Preconception Exposure to Low-or-no Calorie Sweetener on Adverse Pregnancy Outcomes: Finding From Australian Longitudinal Study on Women's Health

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(P27-031-25) Human Milk Vs Infant Formulas: Antioxidant Properties

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(P27-032-25) Breast Milk Composition in the First Month for Health Dyads: Relationship to Infant Growth and Maternal Experience of Receiving Results

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(P27-033-25) IFA Uptake During Pregnancy: Importance of a Supportive Environment for Pregnant Working Women in Bangladesh’s Garment Industry for a Healthier Pregnancy Outcome

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(P27-034-25) Children’s Calcium ± Vitamin D Dietary Supplements (DS): Nutrient Strength and Compliance with FDA Guidance for Performance Quality and Labeling of Chewable Tablets

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(P27-035-25) Nutrition Supplement Use Among Lactating Mothers in the MOM2CHild Cohort

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(P27-036-25) Performance of Metrics From the Diet Quality Questionnaire (DQQ) for Predicting Human Milk Micronutrient Concentrations Among Lactating Women From Northern Ghana

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(P27-037-25) Calcium Supplement Use During Pregnancy and Postpartum in a Large Vietnamese Cohort

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(P27-038-25) Infant Formula With a Synbiotic Blend of Human Milk Oligosaccharides, Bovine Milk Oligosaccharides, and B. infantis Supports Age-Appropriate Growth and is Well Tolerated

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(P27-039-25) Regional Fat Assessment Using Ultrasound in Breastfed Versus Formula-Fed Infants: The MINT Study

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(P27-040-25) Antenatal Multiple Micronutrient Versus Iron-Folic Acid Supplement Delivery in the UNRWA Health Care System: An Implementation Trial in Jordan

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(P27-041-25) Relationship Between Anemia-Related Symptoms and Hematological Markers During Gestation

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(P27-042-25) Duration of Recovery of Pneumonia in Children With Normal Nutritional Status Versus Children With Malnutrition Under the Age of Five Years

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(P27-043-25) Urine Osmolality and Fluid Intake in Pregnancy: Impact of Pre-Pregnancy BMI on Fluid Balance and the Need for Optimized Hydration Guidelines

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(P27-044-25) Pacing and Time Interval Are Important for Repeated Exposure Effects on Infant Novel Food Acceptance

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(P27-045-25) Maternal and Household-Level Determinants of the Global Diet Quality Score During Pregnancy in India

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(P27-046-25) Perinatal Depressive Symptoms and Associations With Socioeconomic, Obstetric, and Nutritional Factors Among Mothers From Rural Uttar Pradesh, India

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(P27-047-25) Impact of Gastrointestinal Dysfunction on Nutrient Intake and Linear Growth in Korean Children

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(P27-048-25) Maternal Diet Quality Is Positively Associated With Cardiometabolic Health in Pregnant Women but Not in Lactating Women

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(P27-049-25) Adherence to Infant Feeding and Supplementation Guidelines in the Michigan Archive for Research on Child Health (MARCH) Cohort

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(P27-050-25) Gastrointestinal Symptoms and Habits Among Pregnant Moms Participating in FeFiFo-MOMS: Effects of Fermented and Fiber-Rich Foods on Maternal and Offspring Microbiome Study

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(P27-051-25) Associations of Prepregnancy Weight Change With Fetal Growth and Adverse Birth Outcomes: A Prospective Cohort Study in China

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(P27-052-25) Association of Placental Cadmium With Food Intake During Late Pregnancy and Infant Growth Indicators

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(P27-053-25) Early Nutritional Intake and Postnatal Brain Growth in Very Preterm Infants

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(P27-054-25) Infant Active Joint Attention and Thiamine Levels Are Robust, Independent Associates of 24-Week Neuro-Cognitive Scores

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(P27-055-25) Macronutrient and Energy Intake Across Three Pregnancy Trimesters Among a Cohort of Arkansas Women Enrolled in the Glowing Study

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(P27-056-25) The Association of Radon Exposure With Preterm Birth Modified by B Vitamin Intakes: Findings From the nuMoM2b Study

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(P27-057-25) Single-Blinded, Stratified, Dose Ranging Trial to Assess Pharmacokinetics and Identify Optimal Dose of Vitamin B12 in Pregnancy in Tanzania

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(P27-058-25) Maternal-Child Wellness in Nomadic Communities: Decoding the Intricate Links Between Poverty, Mental Health, and Nutrition

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(P27-059-25) Holotranscobalamin Concentrations Across Human Pregnancy: A Systematic Review

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(P27-060-25) The Association Between Measures of Body Adiposity and Serum Concentrations of CRP and IL-6 in Children and Adolescents Enrolled in the MetA-Bone Trial

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(P27-061-25) The Relationship Between Changes in Measures of Body Adiposity and Changes in Blood Lipid Parameters in Children and Adolescents Enrolled in the MetA-Bone Trial

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(P27-062-25) Infants With Rapid Weight Gain Between Birth and 5-Months Have Lower Birth Weights Independent of Feeding Mode and Other Factors [The MINT Study]

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(P27-063-25) Effect of Early Life Exposure to Lipid-Based Nutrient Supplements on Pubertal Hormones at 9–11 Years of Age

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(P27-064-25) Characterization of Oxylipins in Human Milk Extracellular Vesicles

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(P27-065-25) Co-occurrence of Folate and Zinc Deficiency Among Women of Reproductive Age in Ethiopia: Implications for Adverse Birth Outcomes and Fortification Strategies

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(P27-066-25) Maternal Feeding Practices at Child Ages 6 and 9 Years in the INSIGHT Study

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(P27-067-25) A Digital Home Device to Monitor Human Milk Maturation

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(P27-068-25) Examination of Food Choice Prioritization, Intake of Fruit and Vegetables, and Access to Fruits and Vegetables in Black Women With and Without Gestational Diabetes

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(P27-069-25) Awareness of Breastfeeding Recommendations and Laws Among Women of Childbearing Age in the United States

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(P27-070-25) Contaminant Exposure During Pregnancy and Lactation and Contaminant Concentrations in Human Milk: A Systematic Review

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(P27-071-25) Barriers and Motivations for Adopting Positive Nutrition Practices Among Pregnant Women in Rural Nigeria: A Qualitative Study

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(P27-072-25) Infant Night Sleep Trajectories Differ by Feeding Mode

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(P27-073-25) Role of Methyl Nutrients in Metabolic Programming of Glucose Homeostasis, Glucagon-Like Peptide 1 and Gut Microbiota in Wistar Rat Offspring

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(P27-075-25) Maternal Diet Quality and Third-Trimester Depression: Findings From a Nepali Birth Cohort Study

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(P27-076-25) Long-Term Effects of Docosahexaenoic Acid Supplementation in Toddlerhood for Children Born Preterm on Risk and Severity of Neurodevelopmental Disorders: Omega Tots Trial

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(P27-077-25) Parents of Preterm Infants: Reported Diet Quality and Dietary Fatty Acid Intake in the First Month After Preterm Birth (PTB)

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(P27-078-25) Bad Start: Unavailing Factors Contributing to Low Birth Weight in Western Kenya

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(P27-080-25) Skin Carotenoid Concentrations Are Inversely Associated With Subcutaneous Adipose Tissue Mass Across Pregnancy in Healthy Adults

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(P27-081-25) Associations Between Parental Feeding Styles, Unhealthy Dietary Intake, and Obesity Risk: Investigating Sweet Beverages and Snack Food Consumption During Early Childhood

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(P27-082-25) Network Analysis Reveals Associations Between Maternal-Infant Multi-Omics and Infant Anthropometry at Birth in the Women First Maternal Periconception Nutrition Trial

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(P27-083-25) Maternal Social Risk Factors and Child’s Unhealthy Dietary Intakes During Early Childhood

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(P27-084-25) Prevalence and Determinants of Malnutrition and Micronutrient Deficiencies Among Children (6–59 Months) and Women of Reproductive Age Group (15–49 Years) in Tajikistan

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(P27-085-25) Digestible Carbohydrate Intake and Maternal-Infant Outcomes: A Systematic Review

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(P27-086-25) The Effects of the Baby-Act Trial on Infant’s Diet

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(P27-087-25) Impact of Infant Diet on Human Milk Oligosaccharide Metabolizing Bifidobacteria

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(P27-088-25) An Examination of the Effects of FADS Indel Genotype on Stress Reactivity in Black Pregnant Women

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(P27-089-25) Longitudinal Association Between Perceived Racial Discrimination and Diet-Associated Inflammation in the Adolescent Brain and Cognitive Development Study

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(P27-090-25) Contaminant Composition of Infant Formulas in the US: A Systematic Review

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(P27-091-25) Energy Density in Preterm Human Milk: A Systematic Review and Meta Analysis

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(P27-092-25) The Impact of Diet Quality on Gestational Weight Gain Across Trimesters

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(P27-093-25) Infant Exposure to Heavy Metals and PFAS in the United States: A Systematic Review

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(P27-094-25) Determinants of Exclusive Breastfeeding Practices of Mothers and Infants Aged 0–12 Months Pairs at Institute of Child Health University of Nigeria Teaching Hospital Enugu

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(P27-095-25) Supplement Intake Compliance of Pregnant Women Attending Antenatal Care Visit in Selected Health Facilities in Nsukka Local Government Area, Enugu, Nigeria

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(P27-096-25) DNA Methylation of B4GALNT4 Associates With Maternal Serum Folate and Choline Concentrations and With Offspring Adiposity: The Healthy Start Study

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(P27-097-25) The Transgenerational Inheritance of Obesity: Maternal High-Fat Diet Drives Inflammatory Transcriptomic Signatures in Offspring Adipose Tissue

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(P27-098-25) Infant Bean Food Consumption and Risk of Early Childhood Obesity

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(P27-099-25) Maternal Egg Consumption During Pregnancy and Infant Possible Egg Allergy

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(P27-100-25) Peanut Food Consumption and Gestational Diabetes

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(P27-101-25) Duration of Folic Acid Supplementation and Pregnancy Outcomes: A Prospective Multicenter Cohort Study in China

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Methods

(P08-001-25) How to Establish a Culinary Medicine Elective Course at a Judaic Medical School A Qualitative Study

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(P08-003-25) The Physics Behind the Energy From Nutrition: A Fresh Understanding

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(P08-004-25) Predicting PV Severity: A Cross-Sectional Study Using Machine Learning Methods and Multifactorial Data Analysis From a High Prevalence Region

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(P08-005-25) Optimized Microencapsulation of Red Wine Pomace, Using Coaxial ElectrospinningOptimized Microencapsulation of Red Wine Pomace, Using Coaxial Electrospinning

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(P08-006-25) Summer Institute on Diet and Cancer: The NCI Method Boot Camp

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(P08-007-25) Utility of Two Food Frequency Questionnaires to Assess Usual Intake of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Among Toddlers

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(P08-008-25) Development of Mouse Chow to Reflect Human Diet for Nutrition Intervention Studies

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(P08-009-25) Monitoring In Vivo Effect of a Nutritional Intervention in Neonatal Rats With Retinopathy of Prematurity

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(P08-010-25) Measuring Diet Intake in Adolescents: Relative Validation of an Artificial Intelligence Enhanced, Image Assisted Mobile Application in the CHILD Cohort Study

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(P08-011-25) The Nashman Labs Nutritional Assessment (NNA) Survey – A Better Predictor of Annual Nutritional Consumption

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(P08-013-25) High Throughput Method for the Discovery of Bioactive Compounds in Complex Samples

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(P08-014-25) DNA Metabarcoding as a Tool for Dietary Intake Analysis in Inflammatory Bowel Disease

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(P08-015-25) A Paper-Based Assay Interfaced With AI for the Quantification of Iron EDTA in Fortified Staple Flours

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(P08-016-25) AI-Enhanced, Paper-based Sensor for Monitoring Zinc in Fortified Staple Flours

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(P08-017-25) Feasibility and Acceptability of the Carbon Isotope Ratio From Blood, Breath, Hair, and Nails as a Biomarker of Added Sugar Among Racially and Ethnically Diverse Adolescents

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(P08-018-25) trnL Metabarcoding - A Molecular Tool to Evaluate Plant Intake and Its Association With Gut Microbiome and Plasma Metabolome

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(P08-019-25) AI ChatGPT Application for Diet Validity in Rodent Research

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(P08-020-25) DietAI24: A Novel LLM-Based Dietary Assessment Software From Food Images

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Neuroscience/Nutrition and the Brain

(P09-001-25) Effects of Infant Feeding Type in the First Year of Life on Executive Functions Development at 6.5 Years of Age

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(P09-002-25) MIND Dietary Pattern and Pediatric ADHD Symptoms: Beneficial Associations From Beans and Green Vegetable Intake

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(P09-003-25) Relationship Between Serum Micronutrient Levels, Dietary Intake, and Depression Among U.S. Adults: Analysis of NHANES Data (2011–2016)

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(P09-004-25) Analyzing Changes in Amino Acid Blood Metabolites and Developmental Data in Children Aged 24–59 Months Treated for Malnutrition With and Without Rice Bran Supplementation

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(P09-005-25) Spinal Cord Injury-Induced MASH Occurs Independent of Hepatic Triglyceride Accumulation

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(P09-006-25) Effect of Varying Protein Preload Content on Dorso-Lateral Prefrontal Cortex Activation as Assessed by Functional Near infra-Red Spectroscopy (fNIRS)

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(P09-007-25) Vitamin B12 Sufficiency and Cognitive Test Scores of Children With and Without Perinatally Acquired HIV Infection or Exposure – A Prospective Cohort Study

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(P09-008-25) Fucoxanthin: A Regulator of Mitochondria-Mediated Neuronal Death to Combat Excitotoxicity

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(P09-009-25) Oxidative Stress Levels and Depressive Symptoms Among Minority Groups With HIV: A Focus on the Administration of Atypical Antipsychotics (AAP) in a Longitudinal Study.

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(P09-010-25) Effects of Mushrooms Produced to Contain Vitamin D2 on Self-Reported Indexes of Brain Health and Performance-Based Measures of Cognitive Function in 30-66 Year-Old Adults

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(P09-011-25) A Superstimulus: Glucose Mixed With Saccharin Increases Short-Term Drinking and Dopamine Signaling in the Brain More Than Either Stimulus Alone

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(P09-012-25) Abnormalities In Microbiome Contribute to Non-Responsiveness of Ketogenic Diet in Alzheimer’s Disease, and a Novel Synbiotics Formulation Ameliorates Them

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(P09-013-25) Impaired Metabolism of Brain-Related Amino Acids and Early Signs of Poor Motor Control and Cognitive Dysfunction in the Pre-stage of Frailty

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(P09-014-25) The Interplay Between Stress, Emotional Intelligence, Nutrition, and Disordered Eating Behaviors Among Young Adults

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(P09-015-25) Impact of 5-Hydroxytryptophan Supplementation on Cognitive Function in Singapore Older Adults: A Randomized Controlled Trial

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(P09-016-25) Persistent Childhood Stunting Affects Executive Functions and Associated Brain Regions

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(P09-017-25) Associations of Cognitive Status, Sex and Diet in Older Adults: A Cross-Sectional Analysis of the Microbiome in Aging Gut and Brain (MiaGB) Study

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(P09-018-25) Glycerophosphocholine and Betaine Improve Markers of Neuronal Development

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(P09-019-25) Improving Widespread Chronic Pain and Overall Symptoms in Gulf War Illness With the Low Glutamate Diet

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(P09-020-25) Targeting Mitochondrial Dysfunction in Gulf War Illness: Impact of the Low Glutamate Diet on Fatigue

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(P09-021-25) The Effects on Cognition From the Building Research in Diet and Cognition (Bridge) Trial - A 14 Month Mediterranean Diet and Weight Loss Intervention in Older Adults

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(P09-022-25) The Multicultural Healthy Diet Study to Reduce Cognitive Decline & Alzheimer’s Disease: A Randomized Controlled Trial in a Diverse Cohort of Middle-Aged Adults

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(P09-023-25) Low Glutamate Diet Improves PTSD and Eating Disorder Outcomes in Veterans With Gulf War Illness

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(P09-024-25) Functional Connectivity Underlying Cognitive Control and the Influence of Weight Status

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(P09-025-25) Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diet Scores and Reflection Spectroscopy Among Adults in a Longitudinal Cohort

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(P09-027-25) Conjunctival Microvascular Abnormalities, Brain White Matter Hyperintensity, and Homocysteine in Cognitively Impaired Older Adults: A Case-Control Study

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(P09-028-25) Multicomponent Nutritional Supplement and Cognitive Function: Preliminary Results From the BB-Health Feasibility Trial

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(P09-029-25) Poor Diet Quality Is Associated With Greater Neuropathic Pain Among People With Spinal Cord Injury

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(P09-030-25) Vitamin B6 and Inositol Potentially Inhibit Neuronal Excitoxicity Associated With Ischemic Stroke – Molecular Docking Investigation

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(P09-031-25) Resistant Starch Supplementation Promotes Brain Health in Estrogen Deficient Mice by Modulating Gut-Derived Enzyme and Metabolites

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(P09-032-25) Optimizing Sleep and Mood Regulation Through Nutritional Interventions: Insights From Nutrify Genie-AI

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(P09-033-25) A Cross-Sectional Analysis of Dietary Tryptophan Intake and Serum BDNF in Older Adults With Mild Depressive Symptoms

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(P09-034-25) The Effects of Baru Nut Supplementation on Memory in Male Mice Consuming a Western Diet

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(P09-035-25) Cognitive Performance in Relation to Systemic and Brain Iron at Perimenopause

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(P09-036-25) Investigating the Impact of Nuts and Seeds on Cognitive Functions in Healthy Adults While Accounting for Dietary Interactions

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(P09-037-25) Coffee and Tea Intake, Circulating Inflammatory Biomarkers, and Long-Term Risk of Dementia: Findings From Two Longitudinal Studies

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(P09-038-25) CBD Dysregulates Synaptic Plasticity Gene Expression Under HIV Infection

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(P09-039-25) Examination of the Current Evidence on Suboptimal Vitamin B12 Status and Neuropsychiatric Outcomes

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(P09-040-25) Tooth Loss, Dietary Quality and Cognitive Impairment: Two Prospective Cohort Studies

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Nutrition Education and Behavioral Science

(P16-001-25) Knowledge, Attitudes and Practices Regarding Probiotics in Certified Nutritionists From Peru: Preliminary Findings

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(P16-002-25) Impact of Prenatal Cash Transfers and Nutrition Intervention on Perinatal Maternal Attachment in Bangladesh

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(P16-003-25) Impact of SNAP-Ed Interventions: Direct Education Versus Combined Direct Education and Policy, Systems, and Environmental Changes

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(P16-004-25) The Impact of Integrating Iris Examination in the Management of Underlying Causes of Anxiety and Stress

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(P16-005-25) Impact of Integrating Personalized Nutrition Therapy With Continuous Glucose Monitoring on Glycemic Control, Diet, and Sleep Quality in Adults With Prediabetes and Obesity

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(P16-006-25) Frozen Food Perceptions and Usage Among a Multistate Sample of SNAP-Ed and EFNEP Participants

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(P16-007-25) NOVA Classification for Ultra-Processed Foods Correlate With the Teaching Practices and Behaviors of Montessori School Teachers

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(P16-008-25) Examining the Relationship Between Health Literacy, Nutrition Literacy, and Food Literacy and Diet Behaviors in Adults: A Systematic Review

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(P16-009-25) Optimizing Nutrition Intervention Materials for Preschoolers With Autism Spectrum Disorders: Focus Group Findings With Providers and Parents

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(P16-010-25) Virtual Culinary Nutrition Education Sessions for Individuals With ALS: Quantitative Experimental Pilot Study

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(P16-011-25) Do Sensory-Specific Satiety and Variety Affect Snack Intake in School-Aged Children?

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(P16-012-25) HEART at Head Start: Remote Delivery of a Self-Paced Wellness Program for Teachers

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(P16-013-25) Assessing Nutritional Knowledge Deficiencies in High School Athletes in the Metro Detroit Area

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(P16-014-25) The Rhythm of the Night: Associations Between Food Insecurity and Infant Overnight Sleep and Soothing Habits in a Low-income Latino Population

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(P16-015-25) Associations Between Milk and the Consumption of Fruits and Vegetables in Elementary, Middle, and High School Students Using Objective Measurements

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(P16-016-25) Community-Clinical Partnership to Improve Diabetes Education in Rural Areas

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(P16-017-25) Pediatric Nutritional Education: Time to Rethink How It Is Communicated

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(P16-018-25) A Content Analysis of Food Documentaries and Their Alignment With the Social Cognitive Theory

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(P16-019-25) Mindfulness Enhances Food Quality Discrimination: Effects on Pasta Quality Perception and Satiety

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(P16-020-25) Comparing Registered Dietitian and AI Chatbot Responses to Nutrition-Related Questions on a Public Social Media Forum

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(P16-021-25) Association of Early-Care Education Teachers’ Self-Reflection Frequency to Fidelity of Nutrition-Related Evidence-Based Practices in a Preschool Nutrition Curriculum

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(P16-022-25) Design and Evaluation of the MaineHealth Food Is Medicine Pilot Program in Rural Franklin County, Maine

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(P16-023-25) Integrating Classroom Teachers as an Interdisciplinary Component of Family-Centered Nutrition Education

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(P16-024-25) Sharing of Information by Mothers and Household Heads With Their Social Network to Improve Complementary Feeding Behavior: A Qualitative Study in Nepal

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(P16-025-25) No Between-Group Differences in Cardiometabolic Risk Factors in Individuals With Type 2 Diabetes After 6 Months of Personalized Diet Intervention

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(P16-026-25) Testing the Reliability of a New Diet Tracking App That Mirrors Canada’s Food Guide, iCANPlate

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(P16-027-25) Effects of a Social Cognitive Theory-Based Nutrition and Exercise Program for Cancer Survivors on Self-Efficacy and Patient-Reported Outcomes

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(P16-028-25) Baseline Data and Design of a Pilot Nutrition Education Program to Improve Dietary Intake and Chronic Disease Risk Factors in African Americans with Multiple Chronic Condition

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(P16-029-25) Relationship of Food Security Status With Food Choice Preferences Among College Students

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(P16-030-25) ALISA - Designing a Prevention Program for a Healthy and Sustainable Diet for Individuals Over 50, in France

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(P16-031-25) Young Women’s Eating and Food Literacy Behavior Questionnaire Scores Were Associated With the Frequency of Consuming Fruits and Vegetables and Cooking an Evening Meal at Home

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(P16-032-25) Dietary Pattern and Prevalence of Anemia Among Adolescents Living With HIV/AIDS Attending Clinics at Government Teaching Hospitals, Enugu, Nigeria

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(P16-033-25) Enhancing Teacher Outcomes Through an Online Nutrition Intervention: Exploring Ethnic Disparities in Knowledge and Practices

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(P16-034-25) Tracking Trends: Calorie and Macronutrient Behaviors in ‘What I Eat in a Day’ Posts

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(P16-035-25) Lifestyle Changes With Produce Boxes and Diabetes Prevention: Reducing Weight and Disease Risk

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(P16-036-25) Effectiveness of a Novel Digital Program Promoting Nutrition & Health Habits Formation Among Older Adults: A Proof-of-Concept Behavior Change Intervention

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(P16-037-25) Feasibility of Personalized Nutrition, Education, Assessment, “Real” Food, and Lifestyle Support (PEARL) for Improving the Health of Adolescents & Young Adults with ASD

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Nutrition Translation

(P10-001-25) A Five-Year Review of BBB NAD Case Reports on Food and Beverage Ingredient, Content, and Nutrition Claims

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(P10-002-25) Social Media and Your Nutrition: A Mixed Methods Study in Young Adults

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Nutritional Epidemiology

(P17-001-25) A Longitudinal Study of Serum Fatty Acid Levels and Mental Health Outcomes Over 12 Months Among Ugandan Adolescents Affected by Perinatal HIV Exposure/Infection

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(P17-002-25) Diet Quality and Metabolic Risk Factors Among Emerging Adults

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(P17-003-25) Cardiometabolic and Inflammatory Profiles in Individuals With Asthma and Diabetes Comorbidity

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(P17-004-25) Analysis of Regional Differences in Dietary Intake and Blood Perfluorinated Compounds Exposure in the General Adult Aged 50 and Older in South Korea

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(P17-005-25) Exploring the Impact of Dietary Substitutions on Carbon Footprint and Nutritional Quality in the Korean Population

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(P17-006-25) The Influence of Household Food Insecurity Changes on Health Care Utilization Among Youth and Young Adults with Diabetes: A Propensity Score Analysis

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(P17-007-25) Dietary Supplement Use Is Associated With Serum Nutrient Biomarkers Among Postmenopausal Women: Results From a Controlled Feeding Study

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(P17-008-25) Evaluating Acceptability and Utilization of an AI-Assisted Dietary Assessment Tool in Middle-Aged Adults

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(P17-009-25) Prevalence of Cardiometabolic Risk Factors in Active-Duty Soldiers: An Analysis of Data From the Military Health and Nutrition Examination Study

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(P17-010-25) Polypharmacy Prevalence and Side Effects in Metabolic Dysfunction–Associated Steatotic Liver Disease: A Systematic Review and Meta-Analysis

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(P17-011-25) Inflammatory Attenuation and Impacts on Relied Non-Communicable Diseases by a 10-wk Lifestyle-Changing Program With Dietary Counseling

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(P17-012-25) Active Duty Service Members Report Higher Dietary Supplement Use Than Incoming U.S. Army Basic Combat Trainees

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(P17-013-25) A 12-Month Longitudinal Study of Fatty Acids and Executive Function Among Adolescents With and Without Perinatally Acquired HIV in Kampala, Uganda

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(P17-014-25) Associations of the Discretionary Food Score With Cardiometabolic Risk Factors in a Representative Sample of U.S. Adults

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(P17-015-25) Correlation Between Essential Trace Elements and Blood Pressure Among Residents of the Qinling-Daba Mountain Region of Shaanxi Province, China

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(P17-016-25) Trends in Extreme Sodium Intake: Analysis of NHANES Data From 2003 to 2018

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(P17-017-25) The Association Between the Dietary Ketogenic Ratio and Glaucoma: Evidence From the NHANES 2005–2008 Cohort

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(P17-018-25) Prevalence of Obsessive-Compulsive Disorder and Associations With Body Composition and Dietary Intake in Active-Duty US Army Soldiers

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(P17-019-25) Associations Between Plant-Based Diet Indices and Cardiovascular Disease, Cancer, and All-Cause Mortality in the Cancer Prevention Study-II Nutrition Cohort

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(P17-021-25) The Interaction of Depression and Alcohol Consumption on All-Cause and Cause-Specific Mortality: Insights From the National Health and Nutrition Examination Survey

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(P17-022-25) Impact of Portion Guidance on Commonly Consumed Packaged Foods to Reduce Discretionary Calories and Public Health Sensitive Nutrients: Evidence From the United States

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(P17-023-25) Association of Eating Window With Mortality Among US Adults: Insights From a Nationally Representative Study

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(P17-024-25) Prevalence of Iron Deficiency Among Senegalese Adolescents Aged 10–19 Years: A National Representative Study

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(P17-025-25) Association of Pistachio Consumption With Neurocognitive Markers in Adults – A Cross-Sectional Study

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(P17-027-25) Global Burden of Diseases Attributed to Low Vegetable Consumption: A Secondary Analysis Based on the Global Burden of Disease 2023 Study

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(P17-029-25) NIH’s Continued Investment in Dietary Assessment

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(P17-030-25) Prevalence and Determinants of Multiple Chronic Conditions (MCC) Among Adults in Nevada, USA: An Analysis of BRFSS 2022

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(P17-031-25) Association Between Artificial Sweetener Consumption and Risk of Incident Diabetes: The CARDIA study

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(P17-032-25) Serum Metabolome As Indicators of Growth Failure From Children of 6–59 Months: Results From the Brazilian National Survey on Child Nutrition (ENANI-2019)

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(P17-033-25) Greater Intake of Pulses Is Associated With Lower Risk of All-Cause Mortality in a Nationally Representative Sample of US Adults

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(P17-034-25) Adherence to the Portfolio Dietary Pattern and Associated Risk of Cancer Mortality: A Prospective Cohort Study in US Adults

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(P17-035-25) Association of Artificial Sweetener Intake With Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis

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(P17-036-25) Validation of the Korean Healthy Diet Score: A Comparative Study With the Korean Healthy Eating Index

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(P17-037-25) Heavy Metals in a Market Basket of Foods in Montevideo, Uruguay: Implications for Dietary Exposures in Low-Income School Children

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(P17-038-25) The Role of Eating Time in the Associations Between Hunger, Appetite, Thirst, and Energy Intake

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(P17-039-25) Cross-Sectional and Longitudinal Associations of Food Insecurity and Dietary Quality Among Older US Adults in the Health and Retirement Study

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(P17-040-25) Food Insecurity and the Risk of Dementia and Cognitive Impairment With No Dementia in US Older Adults

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(P17-041-25) Attention and Citations in Eating Disorder Research: A Decade of Bibliometric Analysis (2014-2023)

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(P17-042-25) Ultra-Processed Food Intake, Other Dietary Risk Behaviors and Depression in Korean Adults

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(P17-043-25) Modifiable Risk Factors, Plasma Proteomics, and Risks of Major Adverse Cardiovascular Events Among Individuals With Type 2 Diabetes

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(P17-044-25) Association of Long-Term Physical Activity Levels With Dementia Risk and Cognitive Function in US Adults

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(P17-045-25) Anemia With and Without Iron Deficiency During Pregnancy and Association With Adverse Birth Outcomes: BRINDA Project

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(P17-046-25) Post-pandemic Change in Anemia and Iron Deficiency Anemia Among Children, Adolescents, and Women of Reproductive Age

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(P17-047-25) US Adolescents’ Cardiovascular Health As Measured by Select Life’s Essential 8 Metrics, NHANES 2011–2018

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(P17-048-25) Analysis of Changes in the Burden of Nutritional Deficiencies in China, the G20, and Globally From 1990 to 2021 Based on the Global Burden of Disease 2021 Data

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(P17-049-25) Social Determinants of Health, Food Insecurity, and Health Outcomes Across Zip Codes

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(P17-050-25) Almond Intake and Its Prospective Association With Depressive Symptomatology in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

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(P17-051-25) Development and Validation of Culturally Adapted Inflammation Scores in Puerto Rican Adults

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(P17-052-25) Increasing Trends in Iron Deficiency and Inadequate Iron Intake Among Females Are Exacerbated by Socioeconomic Factors: NHANES 1999-March 2020

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(P17-053-25) Consuming Primarily Egg Dishes and Eggs As Ingredients Among U.S. Adolescents Is Associated With Greater Usual Nutrient Intakes Compared With Not Consuming Eggs

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(P17-054-25) Modeling the Substitution of One Egg Increased the Nutrient Quality for Choline and Vitamin D in Exemplary Menus Without an Increased Cost

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(P17-056-25) Youth Enrolled in Part C Early Intervention Programs May Experience Prolonged Imbalanced Nutrient Intake: An Analysis of NHANES 2017–2018

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(P17-057-25) Egg Consumption and the Incidence of Alzheimer’s Disease: Insights From the Adventist Health Study-2 Cohort Linked With Medicare Data

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(P17-058-25) A Target Trial Emulation of the PREDIMED Trial Protocol in Two US Cohorts

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(P17-059-25) Impact of Avocado Consumption on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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(P17-061-25) Food Security and Its Association With Depression and Anxiety Among Mexican Undergraduate Students: The Impact of the COVID-19 Pandemic

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(P17-062-25) Associations Between Markers of Glycemic Control and the Triacylglycerol to High Density Lipoprotein-Cholesterol Ratio Among Active-Duty Service Members

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(P17-063-25) Nutritional and Environmental Implications of Incorporating Cultivated Meat Into Asian Diets: A Preliminary Analysis

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(P17-064-25) Dietary Biotin Mitigates the Risk of Gastritis and Duodenitis: A Large-Scale Prospective Cohort Study and Mechanistic Exploration

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(P17-065-25) Trends in Solid Fat and Oil Consumption and Their Association With Metabolic Syndrome Among U.S. Adults: A Trend Analysis of NHANES 2007–2018

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(P17-066-25) Oxidative Balance Score and Mortality Among Korean Women: Using the Korean Genome and Epidemiology Study (KoGES)

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(P17-067-25) The Role of Gut Microbial Diversity in the Protective Association Between Plant-Based Diets and Metabolic Syndrome Risk

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(P17-068-25) Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey

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(P17-069-25) Association of Dietary Choline and Betaine Intake With All-Cause Mortality: A Longitudinal Study From the China Health and Nutrition Survey

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(P17-070-25) Effect of a Peer-Led Education Intervention on Dietary Behavior and Physical Activity in Preventing Obesity Among Adolescents in Ho Chi Minh City, Vietnam

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(P17-071-25) Sex- and Race/Ethnicity-Specific Associations Between Food Insecurity and Metabolic Dysfunction-Associated Steatotic Liver Disease in American Adults

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(P17-072-25) Longitudinal Association Between Trajectories of Macronutrient Intake and Body Mass Index Among Young Australian Children

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(P17-074-25) Divergent Diets: Investigating Racial Disparities in Food Consumption Patterns Among Cancer Survivors Using NHANES 2015-2020

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(P17-075-25) Unraveling the Role of Lipid Peroxidation Products in Inflammatory Bowel Disease

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(P17-076-25) Seasonal and Dietary Influences of Red Meat on Biomarkers of Inflammation and Insulin Resistance: Findings From the Hispanic Community Health Study/Study of Latinos

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(P17-077-25) Low-Carbohydrate and Low-Fat Diets, Objective Biomarker Indices, and Coronary Heart Disease in US Men and Women

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(P17-078-25) Brief Diet Screener for Cardiovascular Risk Reduction and Stroke Recurrence Prevention: Development and Validation

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(P17-079-25) Taste Preference in Relation to Cardiometabolic Diseases Among Schoolteachers: A Cross-Sectional Study

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(P17-080-25) The Association Between Combined Key Macroelement Exposure and Hypertension Risk Among Permanent Residents in the Qinling-Daba Mountain Region of China

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(P17-081-25) The Healthy Eating Index and Mediterranean Diet Scores as Predictors of Cardiovascular Health by Race/Ethnicity

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(P17-082-25) Circulating Bile Acids, Bile Acids Receptor Polymorphisms, and Risk of Chronic Kidney Disease Among Individuals With Newly Diagnosed Type 2 Diabetes: A Prospective Study

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(P17-083-25) Associations Between Low-Calorie Sweetener Consumption and Risk of Overall and Obesity-Related Cancer in a Cohort of U.S. Adults

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(P17-084-25) Predictors of Moderate Carbohydrate Diet Among People With Prediabetes and Type 2 Diabetes in NHANES 2017–2020

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Nutritional Immunology and Inflammation/Immunometabolism

(P18-001-25) Fiber Type Impacts Fiber Tolerance in UC-Associated Microbiota Transplanted Mice

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(P18-002-25) Myeloid Monoamine Oxidase A Deficiency Promotes Insulin Resistance and Glucose Intolerance in High-Calorie Diet-Fed Mice But Accelerates Weight Gain Only in Male Mice

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(P18-003-25) Impact of Dietary Fiber and Protein on Intestinal Immune Functions

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(P18-004-25) Inflammatory Bowel Disease-Induced Gastrointestinal Zinc Deficiency and Its Influence on Disease Outcome

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(P18-005-25) Impact of a Customized Nutrition Program on Symptom Management and Body Composition in Overweight and Obese Adults With Multiple Sclerosis: A Pilot Study

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(P18-006-25) The Impact of Paternal Fish Oil Supplementation on Mice Offspring Liver Metabolism and Inflammation

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(P18-007-25) Association of Adiposity Indices and Visceral Fat With Inflammatory Biomarker C-reactive Protein

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(P18-008-25) Monounsaturated Fatty Acids Enhance Ferroptosis Resistance and Inflammation in Macrophages

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(P18-009-25) Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells

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(P18-010-25) Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization

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(P18-011-25) Garlic Aids Iron Supplementation to Recover Iron Stores and Immune Function in Iron Deficiency Anemia In-Vivo

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(P18-012-25) Oxylipins in the Regulation of Immune Responses: Secondary Analysis From the Docosahexaenoic Acid (DHA) for Women With Breast Cancer in the Neoadjuvant Setting (DHA WIN) Trial

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(P18-013-25) An Herbal Blend of Terminalia chebula and Withania somnifera Extracts Reduces the Symptom Severity and Incidence of Upper Respiratory Tract Infection in Healthy Adults

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(P18-014-25) Pinto Bean Consumption Enhances Bile Acid Metabolism and Gut-Liver Axis Function in Estrogen-Deficient Mice

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(P18-015-25) Diet, Metabolism and Innate Immune Training in individuals With MAFLD

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(P18-016-25) Almond Intake and Cell Mediated Immunity

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(P18-017-25) Egg Fractions Differentially Alter Clinical Immune Profiles in an Age-Dependent Manner

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(P18-018-25) Pulmonary Inflammation Is Exacerbated by Diet-Induced Obesity and Mitigated by Docosahexaenoic Acid

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(P18-019-25) Disruption of Nutrient-Related Pathways in the Hypothalamus by Pro-inflammatory Stimuli

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(P18-020-25) Prevalence of Malnutrition Among People Living With Human Immunodeficiency Virus in a Tertiary Government Hospital

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Nutritional Microbiology/Microbiome/Microbiome Nutrition

(P19-001-25) An Eight-Week Well-Formulated Ketogenic Diet Alters the Functional Composition of the Gut Microbiome

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(P19-002-25) Establishing a Lead Dose-Response Model to Develop Protocol for Future Microbiome Research in C. elegans Populated With Diverse Gut Microbiota

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(P19-003-25) Impact of Almond Consumption on the Gastrointestinal Microbiome and Metabolome in Healthy Adults

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(P19-004-25) Associations Between Diet Quality and Fiber Intake With Gut Microbiome Diversity Among Elderly Women

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(P19-005-25) Designed Prebiotic Fiber Mixtures for Superior Gut Microbiota and Whole-Body Health

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(P19-006-25) Influence of Quinoa Processing on the Human Gut Microbiome Through In Vitro Fermentation Study

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(P19-007-25) BCO2 Deficiency Exacerbates STZ-Induced Diabetes and Alters Gut Microbiota in Synergy With LepR Deficiency

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(P19-008-25) Associations Between Relative Abundances of Fatty Acids in Human Milk and Bacterial Genera in Infant Feces and Saliva

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(P19-009-25) Nutrition, Gut Composition & Diversity in Children With Perinatal HIV (CPHIV), Children HIV-Exposed Uninfected (CHEU) and Children HIV Unexposed Uninfected (CHUU)

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(P19-010-25) Effect of a High-Fat Diet Combined With Arsenic Exposure on Gut Microbial Composition and Intestinal Permeability

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(P19-011-25) An Interim Analysis of the Brain Health & the Microbiome Proof-of-Concept Study in Patients With Mild Cognitive Impairment

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(P19-012-25) Obesity and Dietary Soy Protein With Different Isoflavone Levels Alter Fecal Microbial Composition in Zucker Rats Over 9- and 18-Week Periods

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(P19-013-25) Effect of Replacing Added Sugars With Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-Week Randomized Controlled Trials

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(P19-014-25) Effects of Organic Versus Conventional Beef on the Gut Microbiome, Inflammatory Markers and Plasma Lipids in Overweight and Obese Individuals

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(P19-015-25) Impact of Diet and Gut Microbiome on Nonhuman Primate Models of Age-Related Macular Degeneration

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(P19-016-25) Gut Microbiota Mitigates Liver Injury and Fibrosis via Activation of the CYP Eicosanoid Pathway

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(P19-017-25) The Effect of a Probiotic on Gastrointestinal Symptoms Due to Menstruation in Healthy Females on Oral Contraceptives: A Randomized, Double-Blind, Placebo-Controlled Trial

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(P19-018-25) Fecal Fermentation and Microbial Adaptation to Arabinoxylan: Insights From a Pilot Study in Inactive Inflammatory Bowel Disease

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(P19-019-25) Multi-Omics Analyses Reveal Protective Effects of Maternal Omega-3 Diet on Neonatal Neurodevelopment via Gut-Brain-Immune Axis Mechanisms

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(P19-020-25) Heat Moisture Treatment Alters the Physicochemical Characteristics of Proso Millet and Enhances Short- Chain Fatty Acids (SCFAs) Production in In-Vitro Fermentation

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(P19-021-25) Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population

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(P19-022-25) Influence of Prebiotic Cranberry Products on Fecal and Vaginal Microbiota in Healthy Women for Urinary Tract Infection Prevention: An In Vitro and In Vivo Investigation

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(P19-023-25) Beyond Butyrate – Xenometabolomics Reveals Hundreds of Metabolites and Fiber Type-Specific Signatures in Human Stool Cultures

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(P19-024-25) The Role of Gut Microbiota and Arginine Metabolism in Blood Lipid Regulation During Low-Carb Diet Intervention

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(P19-025-25) Gut Microbiota Depletion Increases Metabolic Activity After Fracture in Mice

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(P19-027-25) Untargeted Plasma Metabolomics Reveals Maternal Microbial Metabotypes Associated With Infant Growth Trajectories

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(P19-028-25) Circulating Imidazole Propionate and Coronary Heart Disease Risk: Interplay Between Diet, Gut Microbiome, and Histidine Intake

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(P19-029-25) Characterization of Microbial Glutamate Biosynthesis in the Large Intestine and Its Response to Prebiotic Oligosaccharides

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(P19-030-25) Fermented Vegetable Consumption Alters the Amino Acid Composition of Fecal Metabolome in Adults Aged 35–64 Years

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(P19-031-25) Increased Insulin Sensitivity in Diabetic UC Davis Type 2 Diabetes Mellitus Rats Upregulates the Protein Expression of Phd2 and Occludin

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(P19-032-25) Dietary Resistant Maltodextrin Alters Cecum Short Chain Fatty Acids and TotalFeed Intake in Mice

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(P19-033-25) Development of Probiotic Fermented Milk for Mitigating Cancer Treatment-Related Nutrient Deficiency

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(P19-034-25) In-vitro Pediatric Colonic Fermentation and Metabolites Unique From Pea Protein Formulaas Compared to Formulas With Other Protein Sources

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(P19-035-25) Longitudinal Impact of Food Insecurity on the Gut Microbiome and Metabolome in College Students: Insights Into Microbial Stability and Metabolic Adaptations

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(P19-036-25) A High Fat, Low Fiber Diet Is Associated With a Differential Bile Acid Profile and Gut Microbiome Composition in Early Adolescents

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(P19-037-25) The Impact of Yeast Mannan Supplementation on Microbial Diversity and Short Chain Fatty Acids

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(P19-038-25) Association of Dietary Factors and Volatile Organic Compounds in Stool Samples in Patients With GERD

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(P19-039-25) Association of Dietary Factors and Volatile Organic Compounds in Stool Samples in Patients With Small Intestinal Bacterial Overgrowth Syndrome

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(P19-040-25) Dietary Patterns and Gut Microbiome Dynamics: A Meta-Analysis of Mediterranean and Ketogenic Diets

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(P19-041-25) Exploring Effects of a Probiotic Lung Support on Gut-Lung Axis in Elderly Pneumonia Patients: An RCT

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(P19-042-25) Levaging PMAS, an In-vitro Microbiome Platform to Predict and Recommend Tailored Nutritional Solutions for Improved Health Outcomes

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(P19-043-25) Effects of High Fat Diet on Gut Microbiota in Diet-induced (C57BL/6J) and Genetically (TALLYHO/Jng) Obese Mice

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(P19-044-25) Bacillus Coagulans Unique IS2 Improves Stool Characteristics In Healthy Adults With Infrequent Bowel Movements: A Randomized, Double-Blind, Placebo-Controlled Trial

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(P19-045-25) High-Fiber Diet Exacerbates DSS-Induced Murine Colitis Due to Shifts in Microbial Metabolism of Complex Carbohydrates

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(P19-047-25) Effects of Supplementing Bacillus coagulans Spores and Total Western Diet on Gut Health and Inflammation

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(P19-048-25) Metagenomic Estimation of Dietary Intake From Human Stool Using MEDI

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(P19-049-25) Shared Dynamics of the Colonic Microbiome Make Responses to Fiber Interventions Unexpectedly Consistent Among Individuals

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(P19-050-25) The Effect of Dairy-Derived Calcium and Fermentable Fiber Supplementation on the Fecal Microbiome of Postmenopausal Danish Women

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(P19-051-25) Dietary Influences on Antimicrobial Resistance Gene Carriage in the Gut Microbiome of 12-Month-Old Infants

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(P19-052-25) Long-Term BMI Trajectories and Dyslipidemia, and Related Gut Microbial Features: Results From the China Health and Nutrition Survey 1991–2018

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(P19-053-25) Evaluating the Effects of Rice Bran-Enriched Ready-to-Use-Therapeutic Food on Gut Microbiome in Indonesian Children With Severe Acute Malnutrition

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(P19-054-25) Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics

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(P19-055-25) SCFA-GPR43 Axis Mediates Gut Microbiota Promotion of Juvenile Bone Growth

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(P19-056-25) Functional and Compositional Differences in the Gut Microbiome Between Individuals With and Without a History of Gestational Diabetes

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(P19-057-25) Associations Between Live Dietary Microbe Intakes and Health Outcomes, Analyses of the KHANES 2016-2020 Data

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(P19-058-25) Gut Microbes Shape the Fate of Dietary Mercury

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(P19-059-25) Modulation of the Immune Response and Metabolism in Germ-Free Mice by Bifidobacterium animalis subsp. lactis BB-12 in Early Life

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Obesity

(P20-001-25) Gender-Specific Interactions Between Obesity, Alcohol Consumption and Salivary Stress Biomarkers Among College Students in United States

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(P20-002-25) Combined Effects of Fish Oil Supplementation and High-Intensity Interval Training on Lipid Profiles in Individuals With Overweight or Obesity: Preliminary Results

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(P20-003-25) Family Nutrition and Physical Activity Score Is Associated With Preschool Children’s Body Mass Index at 1-Year Follow-Up: Secondary Analyses From the ENCIRCLE Trial

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(P20-004-25) Obesity Self-Awareness in Corpus Christi, Texas

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(P20-005-25) Feeding Practices of Hispanic Parents of Children With and Without Overweight or Obesity

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(P20-006-25) Improvements in Dietary Quality and Health Behaviors in Telemedicine Patients Taking GLP-1’s Within a GLP-1 Specific Behavioral Program

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(P20-007-25) Impact of Added Structured Exercise and Nutrition at a Tertiary Pediatric Obesity Center

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(P20-008-25) Association of Intake of Ultra-Processed Snacks and Beverages With Obesity Status and Change in BMI Among College Students

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(P20-009-25) Direct Injection of Mirabegron Into Subcutaneous White Adipose Tissue for Combating Obesity in Overweight and Obese Mice

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(P20-010-25) Effects of Time-Restricted Eating and Aerobic Exercise on Adipokine Levels and Body Composition in Middle-Aged Women With Overweight/Obesity: A Randomized Controlled Trial

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(P20-011-25) Regular Black Tea Kombucha Intake Does Not Impact Body Composition but Improves Insulin Response and Increases ADIPOQ Expression in the Subcutaneous Adipose Tissue in Adults

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(P20-012-25) The Association Between Body Roundness Index and Socio-demographic, Lifestyle, and Biochemical Factors: Findings From a Cross-Sectional Study in Lebanon

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(P20-013-25) Protein and Resistance Exercise to Stop Sarcopenic Obesity Now (PRESS ON) Pilot & Feasibility Trial

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(P20-015-25) Elevation of Hepatic Selenoprotein K in Glutathione Peroxidase-1 Overexpressing Mice Was Unlikely Mediated by the GPX1 Protein per Se

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(P20-016-25) Unsupervised Machine Learning to Identify Obesity Phenotypes in Brazilian Women

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(P20-017-25) Glucose-Dependent Insulinotropic Polypeptide and Glucagon After Weight Loss Induced by Diet or Bariatric Surgery

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(P20-018-25) Feasibility and Acceptable of TRE With Aerobic or Resistance Exercise in Older Adults With Obesity and Pre-diabetes

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(P20-019-25) Enhancing Post-Operative Nutrition: Leveraging Fourier Transform Infrared Spectroscopy for Early Detection of Lipid Profile Changes After Roux-en-Y Gastric Bypass

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(P20-020-25) Intermittent Fasting and Protein Pacing Adherence Maintains 100 Pound Weight Loss for Two Years: A Case Study

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(P20-021-25) The Effects of a 12-Week Weight Management Program

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(P20-022-25) Effect of Fresh Watermelon Consumption on Vascular Health in Adults With Overweight or Obesity

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(P20-023-25) Effects of Fresh Watermelon Consumption on TMAO and Cardiovascular Risk Markers in Adults With Overweight and Obesity

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(P20-024-25) Hyperandrogenism Causes Visceral Obesity via Adipose Mesothelial Cells

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(P20-025-25) Mortality and Heart Failure Exacerbations With Incretin-Mimetic Drugs for Weight Loss in Patients With Obesity-Related Heart Failure With Preserved Ejection Fraction

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(P20-026-25) HPA Axis Suppressing Immunotherapy Induces Quality Weight Loss Across Male and Female Monogenic Mouse Models of Obesity

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(P20-027-25) Normal Weight Obesity Is Associated With Serum Lipid, Hormone, and Liver Enzyme Differences in the UK Biobank Cohort

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(P20-028-25) Exploring a Relationship Between Religious Activities and Obesity Among Black Women in Northern Alabama

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(P20-029-25) Effect of S-adenosylmethionine on Lipid Metabolism Through ER Stress Regulation in Hepatocytes

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(P20-030-25) A 70 Amino Acid Fragment of Insparin Retains Its Potential to Upregulate Distal Insulin Signaling

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(P20-031-25) Adipose Stromal Stem Cell-Targeted Nanoparticles: Targeted Delivery of Resveratrol for Inducing Beige Adipocyte Formation

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(P20-032-25) Effects of Significant Weight Reduction via Very Low Calorie Diet or Gastric Bypass on Beta Cell Function

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(P20-033-25) Postprandial Cardiometabolic Parameters in Older Adults With Normal-Weight Obesity

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(P20-034-25) Evaluation of Mitochondrial Function and IL-6 Levels in a Polygenic Mouse Model for Obesity and Type 2 Diabetes, TALLYHO/Jng vs C57BL/6J Mice

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(P20-035-25) Aster yomena Extracts Mitigate Adipose Tissue Inflammation and Obesity in High-Fat Diet-Induced Mice

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(P20-036-25) Roles of Blood GABA and Hepatic GABA Transaminase in Food Intake Suppression

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(P20-037-25) Influence of Whey Protein Supplementation on Insulin Sensitivity and Inflammatory Response in Women With and Without Polycystic Ovary Syndrome

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(P20-038-25) Lipopolysaccharide-Binding Protein Colonic Expression Inversely Associates With Liver Inflammation With Its Level in Feces Altered by Obesity and Dietary Soy Protein

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(P20-039-25) P300 Enhances The Phosphorylation Of IRS-1 S1101 By P70 S6K-1

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(P20-040-25) A Powdered Meal Replacement Improves Lipid Profiles, Body Composition, and Resting Energy Expenditure in People With Excess Body Weight

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(P20-041-25) Nutritional Modulation of Lipid Profiles by Andrographis paniculata Aqueous Leaf Extract in Statin-Treated Wistar Rats

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(P20-042-25) Bovine Colostrum and Chicken Egg Reduce GLP-1 Induced Gastrointestinal Symptoms in Non-diabetic Subjects. Results of a Pilot Study

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(P20-043-25) Prolonged Exposure to Deoxycholic Acid Impairs Intestinal Barrier Function in Caco-2 Cell Model

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(P20-044-25) Concordance of Methods for Adiposity Assessment and the Complementary Role of the Adiponectin/Leptin Ratio in Obesity

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(P20-045-25) Effects of an Eight-Week Hydrogen-Rich Water Intervention on Appetite, Body Composition, Sleep Quality, and Circulating Glucagon-Like Peptide-1 Levels in Obese Adults

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(P20-046-25) Urinary Volatile Organic Compounds in Obese vs. Normal Weight Children: Insights Into Racial and Socioeconomic Disparities

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(P20-047-25) Evaluating the Impact of Front-of-Pack Labeling on Nutrition and Health in Peru: A Scoping Review

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(P20-048-25) Postprandial Vascular Parameters in Females With Normal-Weight Obesity

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(P20-050-25) The Effect of Ingesting Blueberry Powder on Body Composition and Hemoglobin A1C in Overweight and Obese Older Males and Postmenopausal Women

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(P20-051-25) Body Mass Index and Mortality in Hemodialysis Individuals: Evidence From a Brazilian Cohort Study

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(P20-052-25) Influence of Breakfast With/Without Non-nutritive Sweeteners on Glycemic Response and Appetite-Satiety in Adults With Type 1 Diabetes

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(P20-053-25) Retrospective Analysis of Racial Disparities in Weight Regain and Cardiovascular Outcomes Following Bariatric Surgery

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(P20-054-25) Unhealthy Lean Phenotypes Prevalence in Normal Weight Adults in the United States

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(P20-055-25) Combined Effects of Fish Oil and High-Intensity Interval Training on Body Composition in Individuals Classified as Overweight: Preliminary Results

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(P20-056-25) Almond Bites and Metabolic Insights: A 12-Week Crossover Trial in Physically Active Middle-Aged Adults With Overweight or Obesity

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(P20-057-25) Characterizing the Effects of Vitamin D Deficiency on the Gut-Liver Axis in the Context of Obesity: An In Vivo Model

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(P20-058-25) Comparative Evaluation of Intermittent Fasting and Caloric Restriction for Metabolic Syndrome Management: A Randomized Trial at HEODRA, Nicaragua (2023-2024)

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(P20-059-25) Effects of Pork Belly Fat, Grain-Fed, Grass-Fed Beef Tallow on Glucose Homeostasis and Insulin Resistance in High Fat Fed Mice

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(P20-061-25) Impact of a Diet in Which Digestible Carbohydrates Are Systematically Substituted With Isolated Dietary Fibers on Glycemia, Satiety, Energy Intake and the Gut Microbiome

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(P20-062-25) Effects of Pharmacologic, Lifestyle, and Combined Interventions on Body Mass Index in Women With Obesity and PCOS: A Systematic Review and Network Meta-analysis

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(P20-063-25) High-Fat Diet-Induced Obesity Alters Hypothalamic Signaling and Gut Microbiota Composition, Leading to Anxiety-Like Behaviors in Mice

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(P20-064-25) The Effects of Long Working Hours on Obesity Among American Adults

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(P20-065-25) Dietary Omega-3 Polyunsaturated Fatty Acids Attenuate Obesity and Associated Disorder in Mice: Potential Importance of Cytochrome P450-Derived Omega-3 Fatty Acid Epoxides

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(P20-066-25) LETM-Domain Containing 1 (LETMD1) Enhances Energy Expenditure in Human Beige Adipocytes

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(P20-067-25) Optimal Dietary Patterns for Mitigating Weight Gain and Obesity During the Menopausal Transition

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(P20-068-25) Sex-Specific Impairments in Thermogenesis and Cold Tolerance in db/db Mice: Insights Into Obesity-Associated Thermogenic Dysfunction

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(P20-069-25) Comparative Analysis of Fat Sources in Infant Formulas and Their Metabolic Consequences in the Development of Non-Alcoholic Fatty Liver Disease in a Pediatric Pig Model

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(P20-070-25) Feasibility, Acceptability, and Initial Outcomes: A Pilot Study of a Three-Month Online Dietary Weight-Loss Program in Saudi Arabia

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(P20-071-25) Integration of Longitudinal Metabolome and Lipidome Changes Associated With Weight Gain in Women With HIV After Integrase Strand Transfer Inhibitor Initiation – A Pilot Study

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(P20-072-25) Impact of a 12-Week Hypocaloric Weight Loss Diet With Mixed Tree Nuts vs. Pretzels on Trimethylamine-N-Oxide (TMAO) Levels in Overweight Adults

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(P20-073-25) Impact of Dietary Fiber Intake on Postpartum Adiposity

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Policies and Regulations

(P28-001-25) Longitudinal Impacts of Food Insecurity on Academic Distress Among College Students

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(P28-002-25) Evaluating the Dietary and Healthcare Implications of Non-Compliance With Health Canada’s Front-of-Package Nutrition Labelling Policy

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(P28-003-25) A Policy Perspective on Household Food Security Measures in an Australian Population

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(P28-004-25) Food Policy Research and Review Using Rapid Review Methodology and Constructing and Visualizing Bibliometric Networks

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(P28-005-25) Health Impact and Cost-Effectiveness of Implementing a Mandatory Trans-Fat Limit in Indonesia: A Modelling Study

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(P28-006-25) The Use of Policy Riders to Undermine School Meal Nutrition Standards: A Case Study

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(P28-007-25) Workplace Support and Maternal Protection for Breastfeeding Employees in Nigerian Universities

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(P28-008-25) Adoption of Nutrition Policy Elements in School Wellness Policies: Insights From the Healthy Living Program

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(P28-009-25) Reducing Stigma Through School Meals for All Programs: New Evidence From Eight U.S. States

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(P28-010-25) Barriers and Facilitators to Increasing Scratch-Cooking in Schools as a Strategy for Reducing Intake of Ultra-Processed Foods Among Children

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(P28-011-25) Evaluating Dietitians’ Perspectives on Expanding the 2025 Medicare Physician Fee Schedule to Include Nutrition-Related Caregiver Training Services

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(P28-012-25) Effects of Front-of-Package Labels for Added Sugars and Non-sugar Sweeteners on U.S. Parents’ Purchase Intentions and Perceptions of Foods and Beverages for Their Children

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(P28-013-25) Universal Free School Meals: A Policy Analysis of Bills Enacted at the State Level

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(P28-014-25) An Expert Consensus Framework for a Database on Ileal Amino Acid Digestibility and Protein Quality Scoring From Foods Consumed by Humans

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(P28-015-25) What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria

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Precision Nutrition/Nutrient-Gene Interactions

(P21-001-25) Associations Between Dietary Sodium and Potassium Intakes, Urinary Sodium and Potassium Excretion and Blood Pressure Among Adult Females in Oromia Region, Ethiopia

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(P21-002-25) X-Chromosome-Wide Association Study of Dietary Intake in the UK Biobank Identifies 25 Genetic Loci That Influence Eating Behavior

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(P21-003-25) A New Approach to Refine Genetic Predictors of Dietary Traits for Use in Mendelian Randomization

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(P21-004-25) mRNA Gene Expression Analysis After Using Supplements Designed to Support Weight Management

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(P21-005-25) Low Density Lipoprotein Lipidomic Differences in Cholesterol-Stratified Atherosclerosis Risk Groups

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(P21-006-25) High Prevalence of the FADS Indel I/I Genotype Among Black Women: A Secondary Analysis of the NAPS Trial

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(P21-007-25) Intermittent Fasting Enhances Leptin Sensitivity via Epigenetic Modification of Hypothalamic Leptin Receptor in Mice

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(P21-008-25) The Influence of TP53 Expression on K562 Cell Lipid Metabolism and Differentiation

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(P21-009-25) Exploring the Impact of a Single Genetic Variant on Cellular Zinc Homeostasis

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(P21-010-25) Linking Habitual Carbohydrate Intake Patterns to Postprandial Glucose Dynamics, Metabolic and Lipidomic Profiles: The Carbotype Concept

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(P21-011-25) Associations of Polyunsaturated Fatty Acids With Smoking-Related Epigenetic Alterations

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(P21-012-25) Effects of Calorie Restriction on Gene Expression Profiles and Associations With Longevity

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(P21-013-25) Variations in Phenotype, Methylation Potential and Gene Expression of Methyltransferases in Wistar Rat Offspring Exposed to Choline or Betaine Prenatally

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(P21-014-25) Effects of Intermittent Fasting on Global Metabolomics and Metabolic Pathways Using High-Resolution Mass Spectrometry and Predictive Models in Muscle Cell Lines (C2C12)

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(P21-015-25) Accounting for Gene-by-Sex Interactions of Dietary Intake Identifies a Novel Locus Associated With Vegetable Intake

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(P21-016-25) Single-Cell Analysis of Cellular Heterogeneity and Immune Interactions in the Intestine of BCO2 Deficient Mice

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(P21-017-25) Dysregulation of Zinc Transporters in Alpha-1 Antitrypsin Deficiency

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Protocols

(P11-001-25) Effects of Ramadan and 5:2 Intermittent Fasting on Cancer-Associated Biomarkers and Quality of Life in Female Survivors From Breast Cancer in the UAE: A Study Protocol

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(P11-002-25) Assessing the Feasibility and Potential Efficacy of Herbs and Spices for Adherence to Dietary Guidelines in College Students With Poor Diet Quality: Single-Arm Clinical Trial

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(P11-003-25) Blueberries for Cardiometabolic and Cognitive Health in Middle-Aged Females With Prediabetes: A Protocol for a Double-Blind, Randomized, Placebo-Controlled Pilot Study

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(P11-004-25) Food Is Medicine Models During Pregnancy for Women With Lower-Income Status: Pragmatic Randomized Controlled Trial Recruitment Results

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(P11-005-25) Effectiveness of Diet Quality on Fatigue, Physical Function, and Inflammation in Older Adults With Long-COVID: LongCOVIDiet Study Protocol for RCT

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(P11-006-25) Assessing the Supplemental Nutrition Assistance Program (SNAP): A Systematic Review Protocol

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(P11-009-25) Glucose Empowerment Through Monitoring and Social Support in Pregnancy (GEMS-P) Pilot Study Protocol

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(P11-010-25) Effects of Daily Consumption of Processed Pulse-Based Food Products on Energy Metabolism and Metabolic Health: Protocol for a Controlled Feeding Study

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(P11-011-25) Protocol Abstract: Determining the Effects of Curcumin & Epigallocatechin Gallate Supplementation on Serum Brain Derived Neurotrophic Factor and Mood Disturbance in Adults

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(P11-012-25) Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation

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(P11-013-25) The Effects of Linoleic Acid-Rich Safflower Oil on Muscle Function, Strength and Mass in Adults With Sarcopenia: Study Protocol for a Randomized Control Trial

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(P11-014-25) Oral Health Outcomes as a Surrogate Measure for Bone Mineral Density With Consideration of Diet: A Protocol Using the Canadian Longitudinal Study on Aging

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(P11-016-25) Study Protocol for the Culturally Appropriate Recipes for Impactful Nutrition Goals for Communities Study (CARING for Communities)

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(P11-017-25) Study Protocol - The Ketogenic Diet, Blood Lipids, and Vascular Health in Adults With Differing Body Mass Index

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(P11-018-25) Study Protocol: Neuro Imaging to Investigate the Effect of Docosahexaenoic Acid Onneurotransmitter Switch in Neonatal Brain

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(P11-019-25) Study Protocol: Potential Role of β-Carotene to Improve Reprogramming of Cardiac Fuel Preferences in Premature Newborns

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(P11-020-25) A Study Protocol for a Randomized Controlled Trial Aimed to Determine the Feasibility of a Community-Derived Multilevel-Multicomponent Nutrition Intervention: FRESH-EATS

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(P11-021-25) Evaluating Pork Consumption's Direct and Mediated Effects on Lipid Profiles Using High-Dimensional Mediation Analysis: New Frontiers in Nutritional Epidemiology

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(P11-022-25) Research Protocol: The Association Between Dietary Omega-6/Omega-3 Fatty Acid Ratios and Inflammatory Markers in College Students

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(P11-023-25) Study Protocol: Incorporation of Rice Bran and Bean Powder Into Mexican-Latino Cultural Foods and Dietary Patterns for Improved Health Across the Lifespan

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(P11-024-25) Relationships Between Hydration, Nutritional Status and Non-motor Symptoms in Parkinson’s Disease: A Cross-Sectional Study Protocol

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(P11-025-25) Development of a Valid and Reliable Survey to Assess Healthcare Professionals' Knowledge of Indigenous Traditional Foods in Canada

Favorite

(P11-026-25) Study Protocol: The Association of Diet, Health Literacy, Work Stress, and Environmental Factors With Teachers' Health-Related Quality of Life in the Taiwan Teachers Cohort

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(P11-027-25) Food Security Changes and Recruitment: The SEARCH Food Security Cohort Study 2 Protocol and Experience

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(P11-028-25) Protocol for the Integrated Childhood Activity and Nutrition (ICAN) Study

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(P11-029-25) Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Glycemic Control of Patients With Chronic Kidney Disease (CKD)

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(P11-030-25) Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Glycemic Control of Patients With Type 2 Diabetes Mellitus

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(P11-031-25) Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Dyslipidemia

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(P11-032-25) Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19

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(P11-033-25) Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With Hepatitis B

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(P11-034-25) Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With Hepatitis C

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(P11-035-25) Study Protocol: Applying Trauma-Informed Nutrition Education to Improve Dietary Behavior and Self-Efficacy in At-Risk High School Students

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(P11-036-25) Study Protocol: Effects of Polyphenol-Rich Pulses in Daily Diet on Skin Health, Inflammation, and the Cutaneous Microbiome and Lipids in Women

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(P11-037-25) Assessing the Allergenic Potential of Peas: A Systematic Review Protocol

Favorite

(P11-038-25) Relationship Between Dietary Inflammatory Index, Inflammatory Markers, Microbiota, and Risk of Anxiety and Depression in Young Individuals With Obesity: A Study Protocol

Favorite

(P11-039-25) A Pilot Study Protocol Examining Barriers to Nutrition for Adults Experiencing Food Insecurity

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(P11-040-25) Study Protocol Abstract: Effect of Daily Fresh Watermelon Consumption on Gut and Cardiometabolic Health in Young Adults With Overweight and Obesity

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(P11-041-25) Study Protocol Abstract: Effect of Peanut Butter on Gut and Metabolic Health in School-Aged Children

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(P11-042-25) Study Protocol Abstract: The Effect of Regular Lentil and Chickpea Intake on Gut Microbiome and Metabolic Health in Healthy Young Adults: A Pilot Randomized Clinical Trial

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(P11-043-25) Personalized Genomic Dietary Data Return to Incentivize Research Participation and Develop Nutrition Education: Study Protocol

Favorite

(P11-044-25) Effects of an 8-Wk Daily Low Oxygen Exposure on Weight Loss, Body Composition and Metabolic Health: A Randomized, Double-Blind, Controlled-Feeding Trial Protocol

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(P11-045-25) Study Protocol for PRECISION: A Culturally Tailored Dietary Trial for Cardiometabolic Health in Puerto Rico

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(P11-046-25) Digital Advertising for Recruitment of Older Women in Nutrition Research

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(P11-047-25) Effects of Avocado Consumption on Gastrointestinal and Cognitive Health: Protocol for the Persea Americana for Total Health-2 (PATH-2) Randomized Crossover Clinical Trial

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(P11-048-25) Study Protocol - Creation and Execution of a Sorghum-Based Intervention for Diabetes Prevention in People With Overweight or Obesity: The Grain in Motion Program

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(P11-049-25) Effect of Endocrine-Disrupting Chemicals on Obesity in Children and Adolescents: A Systematic Review Protocol

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(P11-051-25) Study Protocol: Isolating the Lactose-free Effect of A1 and A2 Beta Caseins on Digestive Discomfort, Gut Inflammation, and Gut Microbiome

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(P11-052-25) DEUX OEUFs: Cracking the Potential of Eggs to Improve Child Growth and Development: A Randomized Controlled Trial (RCT) Study Protocol

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(P11-053-25) A Study Protocol for Co-Designing a Pilot Action Plan to Improve the Food Environment With Stakeholders in a Predominantly Asian American Community

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(P11-054-25) Prescribed Growth Hormone’s Effect on Body Composition in Adults With Prader-Willi Syndrome (PWS): A Longitudinal Observational Study Protocol

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(P11-055-25) A Study Protocol to Investigate Cranberry Juice Consumption's Effects on Cognition, Stress Responses, and Mood During and After Intense Motor-Cognition Dual Tasking

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(P11-056-25) Study Protocol: Impact of a Diet in Which Digestible Carbohydrates Are Substituted by Dietary Fiber on Glycemia, Satiety, Energy Intake and the Gut Microbiome

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(P11-057-25) The Energy Balance Initiative: A Study Protocol

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Sports/Performance Nutrition

(P29-001-25) Metabolomic Responses Are More Pronounced in Muscle Than Serum After 28 Days of Arduous Exercise Plus Exogenous Erythropoietin

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(P29-002-25) Effects of Oral Supplementation of β-Hydroxy-β-Methylbutyrate on Muscle Mass and Strength in Individuals Over the Age of 50: A Meta-Analysis

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(P29-003-25) Evaluate the Use of Omega-3 Fortified Shakes to Improve Omega-3 Index and Physical Performance-Related Outcomes Among Soldiers

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(P29-004-25) Coffee Roast Level and Anaerobic Exercise

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(P29-006-25) Effect of Beetroot Juice and the Beetroot-Orange Juice Blend on Endurance, Aerobic ‎Power, and Recovery in Moroccan Professional Footballers Players

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(P29-007-25) Higher Fat Diets Increase Appetite and Preference for High Fat Foods: A Potential Strategy to Optimize Energy Intake

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(P29-008-25) Effect of ATP on Amino Acid Absorption After Ingestion of Protein Beverages in Healthy, Young or Older Adults

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(P29-009-25) Dietary Supplement Use Among Active-Duty US Military Personnel: An Analysis of the Military Health and Nutrition Examination Study

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(P29-010-25) Pemmican Supplementation Linked to Beneficial Metabolite Signature in Marines During Cold Weather Operations Training

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(P29-011-25) Muscle Injuries and Antioxidant Vitamins in Elite Football Players in Morocco: An Exploratory and Correlational Study

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(P29-012-25) Bone Mineral Density in Breath-Hold Divers: Investigating the Role of Physical Activity, Dietary Habits and Supplementation Practices

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(P29-013-25) High Dietary Fiber Supplementation Enhances the Gut Microbiota Health and Athletic Performance of College Basketball Players

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(P29-014-25) The Impact of Oral Lactic Acid Administration on the Performance of Male Judo Athletes During a Single Session of Exhaustive Exercise

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Vitamins and Minerals

(P30-001-25) Multivitamin Supplementation Enhances Metabolic Health by Modulating Thermogenesis and Gut Microbiome in C57BL/6J Mice on a High-Fat Diet

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(P30-002-25) Impact of Dietary Zinc Levels on ASD-Related Behaviors and Body Weight in BTBR Mice: An 8-Week Intervention Study

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(P30-003-25) Early-Life Energy Overconsumption and Vitamin A Deficiency Alters Growth, Metabolic Health, and Motor Functions: A Mouse Model of Double-Burden Malnutrition

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(P30-004-25) Combinatorial Effects of Zinc Status and Aging on Bone in Male Mice

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(P30-005-25) Impact of Hormonal Contraceptives on Iron (Fe) Status in Females of Reproductive Age

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(P30-006-25) Suppression of Renal Pro-inflammatory Cytokines by Fructooligosaccharides Is Associated With Renal Vitamin D Signaling in High-Fat Diet-Induced Obese C57BL/6 Mice

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(P30-007-25) Effects of Inositol Phosphates on Zinc Uptake in a Human Enterocyte Cell Line

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(P30-008-25) Does Consuming Mushrooms Produced to Contain Vitamin D2 Offset the Seasonal Decline in Serum Total 25(OH)D in Adults? Results From a Randomized Controlled Trial

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(P30-009-25) Iron Deficiency in Children With Mild to Moderate Malnutrition: Prevalence and Clinical Implications

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(P30-011-25) AG1 Improves Biomarkers of Nutrient Status: A Randomized Controlled Trial

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(P30-012-25) A Comparative Study to Assess Vitamin B12 Levels in Malnourished Children 6–60 Months of Age From Rural and Urban Population

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(P30-013-25) Investigating the Cause of Tonic Seizures in a 6-Month Old Female: A Case of Vitamin D Dependent Rickets

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(P30-014-25) The Effects of Increased Urinary Zinc Losses on Dietary Zinc Requirements for Individuals at Risk for Noncommunicable Diseases

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(P30-015-25) Attitudes and Practices Regarding Dietary Supplements: A Cross-Cultural Study

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(P30-016-25) Use of Spectroscopy to Validate Effects of a Multivitamin on Nutrient Status

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(P30-017-25) Achondrogenesis Type 2 Masquerading as Vitamin D Resistant Rickets

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(P30-018-25) Predicting Calcium Adequacy: Application of Calcium Bioavailability Predictive Equation

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(P30-019-25) Fructooligosaccharide Upregulates Colonic Vitamin D Receptors and Modulates Inflammatory Status in High-Fat Diet-Induced Obese Male C57BL/6 Mice

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(P30-020-25) Impact of Extra Dietary Iron on Copper Homeostasis and Cholesterol Metabolism: The Protective Role of Copper Supplementation

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(P30-021-25) Menstrual Characteristics and Iron Status in Northern European and East Asian Individuals

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(P30-022-25) Plant-Based Iron Boosts Intestinal Iron Status In Vitro

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(P30-023-25) Environmental Elements, Nutritional Minerals, and Cardiovascular Diseases

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(P30-024-25) Serum Methylmalonic Acid Is Associated With Gut Microbial Co-Abundance Guilds and Circulating Propionate in Healthy Adults

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(P30-025-25) Vitamin D Nutritional Status in Middle East Region: A Meta Analysis

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(P30-026-25) Vitamin D Status in Pregnancy and Its Association With Offspring Lung Function and Asthma at Age 12: An Odense Child Cohort Study

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(P30-027-25) Antidepressant Treatment and Its Associations With Iron Status Biomarkers and CRP in Adults of East Asian and Northern European Ancestry

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(P30-028-25) Vitamin K2 Attenuates Calcium Influx via Cav1.2 Channels to Modulate Muscle Contraction

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(P30-029-25) Loss of SHMT2 and Folate Deficiency Impair Protein Levels Involved in Oxidative Phosphorylation, Folate Transport, and Mitochondrial Dynamics in Mouse C2C12 Myoblast Cells

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(P30-030-25) Sodium Retention and Distribution in Growing and Adult Rodents Fed High and Low Salt Diets

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(P30-031-25) Variation in Micronutrient Intake and Adequacy by Race, Ethnicity, and Poverty-to-Income Ratio in US Children and Adults: A Cross-Sectional Analysis of the NHANES

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(P30-032-25) Dietary Sodium and Potassium Intake, Sources, and Salt-Related Knowledge, Attitude, and Behavior Among Rural Adults in Four Provinces of China: A Cross-Sectional Study

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(P30-033-25) Vitamin D Supplementation and Its Effect on Respiratory Tract Infections: A Meta-Analysis of Randomized Controlled Trials

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(P30-034-25) Impact of Plant-Based vs. Omnivorous Diets: Iron absorption and Gut Microbiota Interactions

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(P30-035-25) Role of SELENOS in the Development of Nutritional Muscular Dystrophy in Se Deficient Chickens Under Heat Stress

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(P30-036-25) Modulation of Inflammation and Cellular Lipid Homeostasis by Cannabinoids and Vitamin E Analogues in Human Macrophages

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(P30-037-25) Marginal Iron Depletion Impairs Mitochondrial Complex I Activity and Reduces NDUFB8 and ISCU Protein Levels in Mouse C2C12 Myoblast Cells

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