(P16-001-25) Knowledge, Attitudes and Practices Regarding Probiotics in Certified Nutritionists From Peru: Preliminary Findings

Objectives: The global proliferation of unsubstantiated health interventions presents a significant challenge. This study aimed to assess the knowledge, attitudes, and practices (KAP) regarding probiotic use among certified nutritionists in Lima, Peru.

Methods: A cross-sectional study was conducted with 75 certified nutritionists in Lima. Data were collected via an online questionnaire encompassing participant demographics, knowledge of probiotics, attitudes towards their use, prescription practices, perceived barriers to prescription, and specific food or supplement recommendations. Inclusion criteria required participants to have experience in clinical settings and/or provide nutritional consulting.

Results: The majority (96%) of participants correctly defined probiotics. Nearly half (47%) had practiced nutrition for over 10 years. Over 50% considered probiotics as a beneficial adjunct in the management of digestive issues, diarrhea, irritable bowel syndrome, immune-related disorders, Crohn’s disease, and overweight/obesity. A strong majority (90.67%) demonstrated positive attitudes towards probiotic use. Participants reported recommending probiotics more than three times during their careers, primarily for diarrhea (72%) and overweight/obesity (58.7%). The primary barriers to prescription identified were limited knowledge regarding the clinical application of probiotics and cost. A variety of local foods and supplements containing probiotics were recommended.

Conclusions: These preliminary findings provide valuable insights into the KAP regarding probiotics among certified nutritionists in Lima, Peru. Future research should investigate the KAP of nutritionists nationwide and analyze the composition of the probiotic products being recommended.

Funding Sources: Health Knowledge, Attitudes, Practice; probiotics; Nutritionists; Prescriptions, Patients.