Presenters

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Names Organization City State Country

T
Tamargo, Javier
Postdoctoral Fellow
University of Florida
Gainesville, Florida, United States

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Tang, Minghua
Associate Professor
Colorado State University
Fort Collins, Colorado, United States

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Tang, Yirui (she/her/hers)
graduate student
University of California, Davis
Davis, California, United States

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Tesfaye, Tinsae Shemelise
PhD student
Deakin University
Melbourne, Victoria, Australia

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AT

Thompson, Amanda L. (she/her/hers)
Professor
The University of North Carolina at Chapel Hill
Chapel Hill, North Carolina, United States

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CT

Thompson, Courtney
Food Safety and Nutrition Program Coordinator
USDA National Agricultural Library
Beltsville, Maryland, United States

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AT

Thorne-Lyman, Andrew L.
Associate Professor
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States

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Thyne, Vanessa (she/her/hers)
PhD Student
Texas Woman's University
Houston, Texas, United States

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Tincopa, Monica A. (she/her/hers)
Assistant Professor of Medicine
UC San Diego Health
La Jolla, California, United States

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Tobias, Deirdre K. (she/her/hers)
Assistant Professor
Harvard T.H. Chan School of Public Health
Boston, Massachusetts, United States

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Tripicchio, Gina (she/her/hers)
Associate Professor
Temple University
Philadelphia, Pennsylvania, United States

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Trivedi, Rupal
Research Scientist
Texas A&M Agriculture, Food, and Nutrition Evidence Center
Fort Worth, Texas, United States

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Tucker, Anna Claire
PhD Candidate
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States

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Tyndall, Ayodele
Graduate Student
Florida International University
Miami, Florida, United States

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