Same Food, Different Outcome: How Biology Shapes the Effects of Food on Health (Oral Session 3)

Chair(s)

• MM

  McKale Montgomery, PhD, RD

  Nutritional Sciences Department
  Oklahoma State University
  Stillwater, Oklahoma, United States

  Disclosure information not submitted.
• AW

  Alexis Wood, PhD, FAHA (she/her/hers)

  Associate Professor
  Children's Nutrition Research Center, Baylor College of Medicine
  Houston, Texas, United States

  Disclosure(s): Beef Checkoff: Grant/Research Support (Ongoing)

Presenting Author(s)

• CA

  Carmen Arrington, PhD

  Postdoctoral Researcher
  U.S. Department of Agriculture
  Davis, California, United States

  Disclosure information not submitted.
• 

  Lin Li, PhD candidate

  PhD Candidate
  Tongji Medical College, Huazhong University of Science and Technology, School of Public Health
  Wuhan, Hubei, China (People's Republic)

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Sibo Liu, MPH, PhD Candidate

  PhD Candidate
  Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology
  Wuhan, Hubei, China (People's Republic)

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kristen Sutton, PhD (she/her/hers)

  Postdoctoral Fellow
  University of Colorado Anschutz Medical Campus
  Aurora, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Xinming Xu, MBBS (she/her/hers)

  PhD candidate
  Institute of Nutrition, Fudan University
  Shanghai, Shanghai, China (People's Republic)

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kaixiong Ye, PhD (he/him/his)

  Associate Professor
  Genetics
  University of Georgia
  Athens, Georgia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Hila Zelicha, RD PHD

  Post-Doctoral Fellow
  University of California, Los Angeles
  Los Angeles, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2025 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.

Presentations:

• 10:00 AM – 10:12 AM ET

  Gene-Diet Interaction Analysis in UK Biobank Identified Genetic Loci That Modify the Association Between Fish Oil Supplementation and the Incidence of Dementia
  

  Presenting Author: Kaixiong Ye, PhD (he/him/his) – University of Georgia

  Co-Author: Yueqi Lu – University of Georgia

  Co-Author: Huifang Xu – University of Georgia

  Co-Author: Yitang Sun, M.S. – University of Georgia

  Co-Author: Susan A. Ihejirika – University of Georgia

  Co-Author: Charleston W. Chiang – University of Southern California

  Co-Author: Burcu F. Darst – Fred Hutchinson Cancer Center

  Co-Author: Suhang Song – University of Georgia

  Co-Author: Ye Shen – University of Georgia
• 10:12 AM – 10:24 AM ET

  Genetic Risk, Diet, and Lifestyle: Differential Contributions to DXA Body Composition Phenotypes in a Nutritional Cohort
  

  Presenting Author: Carmen Arrington, PhD – U.S. Department of Agriculture

  Co-Author: Debra Tacad – U.S. Department of Agriculture

  Co-Author: John W. Newman, PhD – University of California, Davis

  Co-Author: Nancy L. Keim, PhD, RD – USDA ARS WHRNC

  Co-Author: Brian J. Bennett, Dr., PhD – Western Human Nutrition Research Center
• 10:24 AM – 10:36 AM ET

  Low Fat/Carbohydrate Diet, Fat- and Carbohydrate-Responsive Genotypes, and Coronary Artery Disease: A Prospective Study
  

  Presenting Author: Xinming Xu, MBBS (she/her/hers) – Institute of Nutrition, Fudan University

  Co-Author: Xiang Gao – Fudan University
• 10:36 AM – 10:48 AM ET

  Prediction for Weight Loss and Regain Based on Multi-Omics and Phenotypic Features: Results From a Caloric-Restricted Feeding Trial
  

  Presenting Author: Lin Li, PhD candidate – Tongji Medical College, Huazhong University of Science and Technology, School of Public Health

  Co-Author: Rui Li, MPH (he/him/his) – Huazhong University of Science and Technology

  Co-Author: Ruyi Li, PhD candidate – Tongji Medical College, Huazhong University of Science and Technology

  Co-Author: Kai Zhu, PhD candidate – Tongji Medical College, Huazhong University of Science and Technology

  Co-Author: Zixin Qiu, n/a – School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

  Co-Author: Hancheng Yu – Huazhong University of Science and Technology

  Co-Author: An Pan, PhD – Huazhong University of Science and Technology

  Co-Author: Gang Liu – Huazhong University of Science and Technology, Tongji Medical College, School of Public Health
• 10:48 AM – 11:00 AM ET

  Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status
  

  Presenting Author: Sibo Liu, MPH, PhD Candidate – Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology

  Co-Author: Jiawei Yin, PhD – Tongji Medical College, Huazhong University of Science and Technology

  Co-Author: Qi Wu, PhD candidate – Tongji Medical College, Huazhong University of Science and Technology, School of Public Health, Hubei Key Laboratory of Food Nutrition and Safety, Department of Nutrition and Food Hygiene

  Co-Author: Boyang Chen, MPH – Tongji Medical College, Huazhong University of Science and Technology

  Co-Author: Shili Zhou, PhD candidate – Tongji Medical College, Huazhong University of Science and Technology

  Co-Author: Zhilei Shan, PhD – Tongji Medical College, Huazhong University of Science and Technology

  Co-Author: Liegang Liu, PhD – Huazhong University of Science and Technology
• 11:00 AM – 11:12 AM ET

  Evaluating Approaches That Refine Mendelian Randomization Genetic Instruments to Improve Causal Associations Between Dietary Intake and Human Health
  

  Presenting Author: Kristen Sutton, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

  Co-Author: Julie E. Gervis, PhD – Center for Genomic Medicine, Massachusetts General Hospital

  Co-Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Liang-Dar Hwang – University of Queensland

  Co-Author: Debashis Ghosh – University of Colorado Anschutz Medical Campus

  Co-Author: Kenneth Westerman – Broad Institute of MIT and Harvard

  Co-Author: Joanne B. Cole, PhD – University of Colorado School of Medicine
• 11:12 AM – 11:24 AM ET

  Effect of Green Mediterranean Diet on Serum Folate and Its Interaction With Genetic Variance in Folate Metabolism: The DIRECT PLUS 18-Month Dietary RCT
  

  Presenting Author: Hila Zelicha, RD PHD – University of California, Los Angeles

  Co-Author: Maria Keller – University of Leipzig Medical Center

  Co-Author: Peter Kovacs, Prof. – University of Leipzig Medical Center

  Co-Author: Iris Shai, PhD – Ben-Gurion University of the Negev