Kaixiong Ye, PhD (he/him/his)

Associate Professor
University of Georgia
Athens, Georgia, United States

Kaixiong received his Bachelor's degree in Biology from Wuhan University. He worked briefly at the Beijing Genomics Institute (BGI) as a bioinformatician before he joined the graduate school at Cornell University, where he earned his Ph.D. degree in Nutritional Genomics. He received his postdoctoral training in Computational Biology at Cornell. Kaixiong started his own research group at UGA in 2018. He was tenured and promoted as associate professor in 2024. His research focuses on Nutritional Genetics and Genomics, Gene-Diet Interactions, and polyunsaturated fatty acids.

Presentation(s):

• Same Food, Different Outcome: How Biology Shapes the Effects of Food on Health (Oral Session 3)

  Saturday, May 31, 2025
  10:00 AM – 11:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR03-01-25) Gene-Diet Interaction Analysis in UK Biobank Identified Genetic Loci That Modify the Association Between Fish Oil Supplementation and the Incidence of Dementia

  Saturday, May 31, 2025
  10:00 AM – 10:12 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.