Digital Tools to Promote Behavior and Diet Quality

Chair(s)

• 

  John Apolzan, PhD (he/him/his)

  Associate Professor
  Pennington Biomedical Research Center
  Baton Rouge, Louisiana, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Panelist(s)

• 

  Heather Eicher-Miller, PhD (she/her/hers)

  Professor
  Department of Nutrition Science
  Purdue University
  West Lafayette, Indiana, United States

  Disclosure(s): American Egg Board: Grant/Research Support (Terminated, September 1, 2023)
  California Walnut Commission: Advisory Committee/Board Member (Ongoing)
  Dairy Management, Inc.: Advisory Committee/Board Member (Ongoing)
  Danone International Institute: Grant/Research Support (Ongoing)
  Eli Lilly and Co: Grant/Research Support (Terminated, July 1, 2024)
  Foundation for Medical Research: Grant/Research Support (Ongoing)
  National Pork Board: Speaker/Speaker's Bureau (Ongoing)

Speaker(s)

• 

  Chloe Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers)

  Assistant Professor
  University of Hawaii Cancer Center
  Honolulu, Hawaii, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Annalisa Szymanski, MS

  PhD Student, Computer Science & Engineering
  University of Notre Dame
  South Bend, Indiana, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Gina Tripicchio, PhD, MSEd (she/her/hers)

  Associate Professor
  Temple University
  Philadelphia, Pennsylvania, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

In this session, explore the groundbreaking intersection of technology, health, and nutrition with a focus on improving dietary outcomes. This session dives into ongoing nutrition research utilizing innovative approaches to leverage digital tools, ecological momentary assessment, AI, and real-time data for more effective and personalized nutrition interventions.

Presentations:

• 2:00 PM – 2:05 PM ET

  Welcome and Introductions - Digital Tools to Promote Behavior and Diet Quality
  

  Chair: John W. Apolzan, PhD (he/him/his) – Pennington Biomedical Research Center
• 2:05 PM – 2:25 PM ET

  mHealth to Improve Diet Quality in SNAP-Ed, and Potential Integration of Industry-Based Nutrition AI
  

  Speaker: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center
• 2:25 PM – 2:45 PM ET

  Creating an AI-Driven Nutrition Assistant to Guide Food Selection and Purchasing Behaviors in Low Resource Settings
  

  Speaker: Annalisa Szymanski, MS – University of Notre Dame
• 2:45 PM – 3:05 PM ET

  Using Ecological Momentary Assessment to Develop a Contextually Tailored Text-Message Intervention to Reduce Added Sugar in Adolescents
  

  Speaker: Gina Tripicchio, PhD, MSEd (she/her/hers) – Temple University
• 3:05 PM – 3:30 PM ET

  Panel Discussion / Questions and Answers - Digital Tools to Promote Behavior and Diet Quality
  

  Chair: John W. Apolzan, PhD (he/him/his) – Pennington Biomedical Research Center

  Panelist: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

  Speaker: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center

  Speaker: Annalisa Szymanski, MS – University of Notre Dame

  Speaker: Gina Tripicchio, PhD, MSEd (she/her/hers) – Temple University