Browse Oral Presentations by Author

Nutrition International

NYU Langone Hospital

United States

Nutrition Section, UNICEF West and Central Africa Regional Office, Dakar

Senegal

Cornell University

United States

Scientist I, Cardiovascular Nutrition Laboratory
Jean Mayer USDA Human Nutrition Research Center on Aging

Boston, Massachusetts, United States

Fred Hutch Cancer Center

Washington, United States

Fred Hutch Cancer Center

Washington, United States

Memorial Sloan Kettering Cancer Center

University of Arkansas for Medical Sciences

Little Rock, Arkansas, United States

University of Miami

Graduate Research Assistant
University of Rhode Island

Medford, Massachusetts, United States

PhD Candidate
Cornell University

Ithaca, New York, United States

Assistant Professor
University of South Carolina

Columbia, South Carolina, United States

Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA; Jesse Brown Veterans Affairs Medical Center, Chicago, Illinois, USA

Chicago, Illinois, United States

University of Hawaii at Manoa

Hawaii, United States

University of Washington

Seattle, Washington, United States

PhD Candidate
Oklahoma State University

Stillwater, Oklahoma, United States

Emory University

United States

Johns Hopkins Bloomberg School of Public Health

United States

Postdoc
University of Connecticut

Vernon, Connecticut, United States

Assistant Professor
Texas Tech University

Lubbock, Texas, United States

Scientist II
JM-USDA HNRCA at Tufts University

Boston, Massachusetts, United States

Professor and Head
University of Connecticut

Storrs, Connecticut, United States

Harvard T.H. Chan School of Public Health

Harvard T.H. Chan School of Public Health

Boston, Massachusetts, United States

PhD Candidate
Jean Mayer USDA - Human Nutrition Research Center on Aging (HNRCA) at Tufts University

boston, Massachusetts, United States

Kaiser Permanente Division of Research

United States

Principal Scientist
Liquid I.V.

Jacksonville, Florida, United States

Research Molecular Biologist
USDA-ARS Western Human Nutrition Research Center

Davis, California, United States

Harvard Medical School

United States

National University of Singapore

Singapore

Memorial Sloan Kettering Cancer Center

Fred Hutch Cancer Center

Washington, United States

Professor
University of Iowa College of Dentistry

Iowa City, Iowa, United States

Scientific Director - Nutritional Sciences
KGK Science Inc.

London, Ontario, Canada

Project Strategist
BlueCross BlueShield of South Carolina

Charleston, South Carolina, United States

University of California, Berkeley

United States

Gershoff Professor of Nutrition Science and Policy Director, Cardiovascular Nutrition Laboratory and Senior Scientist
JM USDA Human Nutrition Research Center on Aging, Tufts University

Boston, Massachusetts, United States

Newcastle University

Newcastle upon Tyne, England, United Kingdom

Brigham and Women's Hospital and Harvard Medical School

PhD Candidate
Tongji Medical College, Huazhong University of Science and Technology, School of Public Health

Wuhan, Hubei, China (People's Republic)

PhD Candidate (expected graduation May 2025)
University of Illinois Chicago

Chicago, Illinois, United States

PhD Student
Emory University

Decatur, Georgia, United States

University of Hawaii Cancer Center

Honolulu, Hawaii, United States

PhD candidate
Huazhong University of Science and Technology

Wuhan, Hubei, China (People's Republic)

None
Tongji Medical College, Huazhong University of Science and Technology

wuhan, Hubei, China (People's Republic)

Side Gate, A2 Gymnasium Road, Dongcheng District, Beijing
National Institute of Sports Nutrition

Beijing, Beijing, China (People's Republic)

Cornell University

United States

Professor
Virginia Tech

Blacksburg, Virginia, United States

Huazhong University of Science and Technology, Tongji Medical College, School of Public Health

biostatistian
Emory University

Decatur, Georgia, United States

Huazhong University of Science and Technology

Wuhan, Hubei, China (People's Republic)

PhD Candidate
Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Brighton, Massachusetts, United States

PhD Candidate
Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology

Wuhan, Hubei, China (People's Republic)

Texas A&M University

United States

COO and Scientific Director
The Angiogenesis Foundation

Cambridge, Massachusetts, United States

President and Medical Director
Angiogenesis Foundation

Cambridge, Massachusetts, United States

University of Illinois Chicago

United States

Professor
University of California, Los Angeles

Los Angeles, California, United States

PhD Candidate
Tufts University

West Newton, Massachusetts, United States

Northwestern University Feinberg School of Medicine

United States

University of Guelph

Guelph, Ontario, Canada

University of Illinois Chicago

United States

Associate Professor, Graduate Coordinator
University of Rhode Island

Kingston, Rhode Island, United States

Kinshasa School of Public Health

Kinshasa, Kinshasa, Congo, (Congo – Kinshasa)

Nutrition International

India

Clinical Drug Development, Medicine and Science, NASH, Novo Nordisk, Bagsværd, Denmark & Department of Medicine, Section of Gastroenterology, Boston University School of Medicine

Southern California Permanente Medical Group

United States

Associate Professor
The George Washington University

Washington DC, District of Columbia, United States

University of Florence

Italy

Associate Scientist
Johns Hopkins Center for a Livable Future

Baltimore, Maryland, United States

Urban Juncture

United States

Assistant Research Professor
Emory University

Oakland, California, United States

U.S. Department of Agriculture

United States

University of Minnesota

United States

University of Georgia

United States

BlueCross BlueShield SC (Diabetes Free SC)

United States