PhD Candidate
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States
Anna Claire Tucker is a PhD student in Human Nutrition at Johns Hopkins Bloomberg School of Public Health. Her research centers on understanding the link between dietary quality, food processing, and cardiometabolic disease risk, with an emphasis on behavioral and policy strategies to support population nutrition and chronic disease prevention.
Food Science and Nutrition (Oral Session 21)
Tuesday, June 3, 2025
10:00 AM – 11:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.