Food Science and Nutrition (Oral Session 21)

Chair(s)

• 

  Anna Claire Tucker, MPH, RD

  PhD Candidate
  International Health
  Johns Hopkins Bloomberg School of Public Health
  Baltimore, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• BL

  Brian Leyshon, PhD

  Senior Scientist
  Abbott Nutrition

  Disclosure information not submitted.

Presenting Author(s)

• 

  Richard Black, PhD

  Chief Science Officer
  WISEcode
  Oxon Hill, Maryland, United States

  Disclosure(s): Thrive365: Advisory Committee/Board Member (Ongoing); Ownership Interest (Ongoing)
• 

  Eva Cad, Msc

  PhD fellow
  Wageningen University
  Wageningen, Gelderland, Netherlands

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• MG

  Mélanie Guirette, PhD, RD

  Science Innovation Lead
  The Angiogenesis Foundation
  Cambridge, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Alexandra Larcom, PhD, MPH, RD

  Graduate Research Assistant
  Nutrition
  University of Rhode Island
  Medford, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• ML

  Michael Lelko, MS

  Principal Scientist
  Liquid I.V.
  Jacksonville, Florida, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Joseph Vinod Varre, MS

  Graduate Student
  Utah State University
  Logan, Utah, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2025 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.

Presentations:

• 10:00 AM – 10:12 AM ET

  Comparative Assessment of Micronutrient Differences (Vitamin C, Calcium, Sodium) in Vegetables Grown Using Regenerative Agricultural Practices
  

  Presenting Author: Mélanie Guirette, PhD, RD – The Angiogenesis Foundation

  Co-Author: Judit Ender, MS – The Chef's Garden

  Co-Author: Sarah G. Touloute – The Chef's Garden

  Co-Author: Abigail G. McCollough, BS – The Chef's Garden

  Co-Author: Juliana Figueiredo – The Angiogenesis Foundation

  Co-Author: Vincent W. Li, MD, M.B.A. – The Angiogenesis Foundation

  Co-Author: Rachael Ray – The Angiogenesis Foundation

  Co-Author: William W. Li, M.D. – Angiogenesis Foundation
• 10:12 AM – 10:24 AM ET

  Oral Rehydration Solutions Improve Measures of Hydration Over a 4hr Period in Healthy Men and Women
  

  Presenting Author: Michael Lelko, MS – Liquid I.V.

  Co-Author: Richard Bloomer, PhD – University of Memphis

  Co-Author: Jacquelyn Pence – University of Memphis

  Co-Author: Allyson Davis – University of Memphis

  Co-Author: Ebonie Allen – University of Memphis

  Co-Author: Amr Mohamed – University of Memphis

  Co-Author: Sai Chaluvadi, PhD – Liquid I.V.

  Co-Author: Evan Berk, PhD – Unilever

  Co-Author: Dana Ryan – Liquid I.V.
• 10:24 AM – 10:36 AM ET

  Ultra-Processed Foods Are Not All Alike: A Novel, Objective Approach to Differentiate Among Processed Foods Including Those Classified As NOVA 4
  

  Presenting Author: Richard Black, PhD – WISEcode

  Co-Author: Silvia Berciano – WISEcode

  Co-Author: Shazia Sathar – WISEcode

  Co-Author: Shavawn M. Forester, PhD, RDN – Nutrient Institute

  Co-Author: Emily Reyes – Nutrient Institute

  Co-Author: Zhaoping Li, PhD, MD (she/her/hers) – University of California, Los Angeles

  Co-Author: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

  Co-Author: Adam Drewnowski, PhD – University of Washington
• 10:36 AM – 10:48 AM ET

  Effects of Food Processing and Nutritional Quality on Energy Intake, Satiety, and Ingestive Behaviors in Young Adults
  

  Presenting Author: Alexandra B. Larcom, PhD, MPH, RD – University of Rhode Island

  Co-Author: Ingrid E. Lofgren, PhD, MPH, RD – University of Rhode Island

  Co-Author: Kathleen J. Melanson, PhD, RD, LDN, FASN – University of Rhode Island
• 10:48 AM – 11:00 AM ET

  The Sweet Tooth Trial: Effect of Low or High Dietary Sweet Taste Exposure on Sweet Taste Liking, Perception and Body Weight in Healthy Adults
  

  Presenting Author: Eva Cad, Msc – Wageningen University

  Co-Author: Monica Mars – Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands

  Co-Author: Leoné Pretorius – Bournemouth University

  Co-Author: Merel van der Kruijssen – Wageningen University

  Co-Author: Claudia Tang – Bournemouth University

  Co-Author: Hanne de Jong – Wageningen University

  Co-Author: Michiel Balvers, PhD – Wageningen University

  Co-Author: Katherine Appleton, PhD – Bournemouth University

  Co-Author: Kees de Graaf – Wageningen University
• 11:00 AM – 11:12 AM ET

  Regional and Finishing Practices Shape the Nutritional Landscape of Bison Meat: A Case for Sustainable Grazing Systems
  

  Presenting Author: Joseph Vinod Varre, MS – Utah State University

  Co-Author: Lydia O'Sullivan – Murray State University

  Co-Author: Garrett Weldy – South Dakota State University

  Co-Author: Amanda Blair – South Dakota State University

  Co-Author: Robert E. Ward, Ph.D. – Utah State University

  Co-Author: Stephan van Vliet – Utah State University