Elizabeth Reverri, PhD, MS, RD (she/her/hers)

Senior Research Scientist
Abbott Nutrition
Dubin, Ohio, United States

Elizabeth J. Reverri, PhD, MS, RD is currently a Senior Research Scientist at Abbott Nutrition, where she has worked since 2017. Her research interests are on infant nutrition and toddler nutrition, especially human milk oligosaccharides (HMOs). She has published and presented on clinical nutrition research internationally. Prior to Abbott Nutrition, she was a Postdoctoral Researcher and worked as a Registered Dietitian. Beth earned a PhD in Nutritional Biology from the University of California, Davis and completed her Dietetic Internship, a MS in Clinical Nutrition, and a BS in Dietetics from Boston University. Ultimately, she aspires that her work in the nutrition field will contribute to the nutrition education of healthcare professionals and consumers.

Presentation(s):

• Late Breaking/Rapid Science Oral Session

  Sunday, June 1, 2025
  2:00 PM – 3:30 PM ET

  Disclosure(s): Abbott Nutrition: Employee (Ongoing); Grant/Research Support (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)

• (LB04-06-25) First Year Outcomes of Infants Fed an Infant Formula With 5 Specific Human Milk Oligosaccharides (HMOs): A Large, Randomized, Controlled Trial

  Sunday, June 1, 2025
  3:00 PM – 3:12 PM ET

  Disclosure(s): Abbott Nutrition: Employee (Ongoing); Grant/Research Support (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)

• Nutrition Translation and Communications (Oral Session 11)

  Monday, June 2, 2025
  8:30 AM – 9:30 AM ET

  Disclosure(s): Abbott Nutrition: Employee (Ongoing); Grant/Research Support (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)