Nutrition Translation and Communications (Oral Session 11)

Chair(s)

• 

  Elizabeth Reverri, PhD, MS, RD (she/her/hers)

  Senior Research Scientist
  Abbott Nutrition
  Dubin, Ohio, United States

  Disclosure(s): Abbott Nutrition: Employee (Ongoing); Grant/Research Support (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)

Co-Chair(s)

• 

  Ayodele Tyndall, MPH

  Graduate Student
  Florida International University
  Miami, Florida, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Berit Dockter, MPP, RD, LD

  Associate Director
  Healthcare Nutrition Council
  Washington DC, District of Columbia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• CD

  Claire Dvorak

  n/a
  Orlando Health
  Windermere, Florida, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• AT

  Andrew Thorne-Lyman, ScD MHS

  Associate Professor
  Johns Hopkins Bloomberg School of Public Health
  Baltimore, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Laura Chiavaroli, MSc, PhD (she/her/hers)

  Assistant Professor
  Department of Nutritional Sciences
  University of Toronto, Temerty Faculty of Medicine
  Toronto, Ontario, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2025 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.

Presentations:

• 8:30 AM – 8:42 AM ET

  Empowering Healthcare Providers: Usability, Quality, and Practical Clinical Application of the Portfolio Diet Program for Evidence-Based Nutrition Care
  

  Presenting Author: Laura Chiavaroli, MSc, PhD (she/her/hers) – University of Toronto, Temerty Faculty of Medicine

  Co-Author: Gabrielle Viscardi, RD – University of Toronto

  Co-Author: Sahba Eskandari – University of Toronto

  Co-Author: Alyssa Chen – University of British Columbia

  Co-Author: Madeline Erlich, RD – University of Toronto

  Co-Author: Meaghan E. Kavanagh, PhD – University of Toronto

  Co-Author: Songhee Back – University of Toronto

  Co-Author: Micheal Vallis – Family Medicine, Dalhousie University

  Co-Author: Mary J. Scourboutakos, PhD – University of Toronto

  Co-Author: Cyril W. Kendall, PhD – University of Toronto

  Co-Author: David J. Jenkins – Department of Nutritional Sciences and Medicine, Temerty, Faculty of Medicine, University of Toronto, Toronto, Canada 5 Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Canada 6 Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Canada 7 Li Ka Shing Knowledge Institute, St Michael's Hospital, Toronto, Canada

  Co-Author: John L. Sievenpiper, MD, PhD, FRCPC – University of Toronto

  Co-Author: Vasanti S. Malik, MSc, ScD – University of Toronto
• 8:42 AM – 8:56 AM ET

  Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans
  

  Presenting Author: Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins Bloomberg School of Public Health

  Co-Author: Kate Schneider – Johns Hopkins School of Advanced International Studies

  Co-Author: Daphene Altema-Johnson, MPH,MBA, RDN – Johns Hopkins Center for a Livable Future

  Co-Author: Angela KC, MSPH – Johns Hopkins Bloomberg School of Public Health

  Co-Author: Hyomin Lee – Johns Hopkins Bloomberg School of Public Health

  Co-Author: Dave Love, PhD, MSPH – Johns Hopkins Center for a Livable Future

  Co-Author: Roni Neff, PhD, MS – Johns Hopkins Bloomberg School of Public Health

  Co-Author: Elizabeth Nussbaumer, MPP – Johns Hopkins Bloomberg School of Public Health

  Co-Author: Rebecca Ramsing – Johns Hopkins Bloomberg School of Public Health
• 8:56 AM – 9:06 AM ET

  What Is a “Distinctive Nutritional Requirement”? What Nutrition Professionals Need to Know About Medical Food Regulations for Patient Access
  

  Presenting Author: Berit Dockter, MPP, RD, LD – Healthcare Nutrition Council

  Co-Author: Katie Chmielecki – Abbott Nutrition

  Co-Author: Pam Pacht, MS, RDN – Nestle Health Science

  Co-Author: Jena Rostorfer, MS, RD – Abbott Nutrition

  Co-Author: Madeline Seeburger, MPH – Nutricia North America
• 9:06 AM – 9:18 AM ET

  Leveraging AI to Enhance Nutrition Education for Cancer Survivors
  

  Presenting Author: Claire Dvorak – Orlando Health

  Co-Author: Jeffrey Smith, MD, MHS, FACS – Orlando Health Cancer Institute

  Co-Author: Jennifer Rickerds, RDN, LDN – Orlando Health Cancer Institute