Debbie Humphries, PhD, MPH
Assistant Professor
Yale School of Public Health
Estancia, New Mexico, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Nandita Perumal, PhD, MPH (she/her/hers)
Assistant Professor
University of South Carolina
Columbia, South Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Reina Engle-Stone, PhD
Associate Professor
Institute for Global Nutrition and Department of Nutrition
University of California, Davis
Davis, California, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Jef L Leroy, PhD
Senior Research Fellow
International Food Policy Research Institute
Washington, DC, District of Columbia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Mercy Sosanya, PhD
Postdoctoral Associate
University at Buffalo
Buffalo, New York, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Dongqing Wang, PhD, MPH (he/him/his)
Assistant Professor
George Mason University
Fairfax, Virginia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2025 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.
Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University
Co-Author: Priscilla Aba Aggrey, Bsc; MPH – George Mason University
Co-Author: Setareh Shahab-Ferdows, PhD – USDA
Co-Author: Daniela Hampel – USDA-ARS Western Human Nutrition Research Center; University of California, Davis
Co-Author: Balama Method – Muhimbili University of Health and Allied Sciences
Co-Author: Said Aboud, PhD, MD – Muhimbili University of Health and Allied Sciences
Co-Author: Lindsay H. Allen, PhD – USDA, ARS-Western Human Nutrition Research Center
Co-Author: Wafaie W. Fawzi, DrPH, MS, MPH – Harvard T.H. Chan School of Public Health
Presenting Author: Jef L L. Leroy, PhD – International Food Policy Research Institute
Co-Author: Edward A. Frongillo, Jr., Ph.D (he/him/his) – University of South Carolina
Co-Author: Moira Angel – International Food Policy Research Institute
Presenting Author: Mercy E. Sosanya, PhD – University at Buffalo
Co-Author: Jeanne H. Freeland-Graves, PhD – The University of Texas at Austin
Presenting Author: Reina Engle-Stone, PhD – University of California, Davis
Co-Author: Charles D. Arnold, MS – University of California, Davis
Co-Author: K. R. Wessells – Institute for Global Nutrition, University of California, Davis
Co-Author: Jennie N. Davis, PhD, RDN (she/her/hers) – University of California, Davis
Co-Author: Xiuping Tan, BS – University of California, Davis
Co-Author: Marjorie J. Haskell, MPH, PhD – University of California, Davis
Co-Author: Sika M. Kumordzie, PhD – University of California, Davis
Co-Author: Ahmed D. Fuseini – University of Ghana, Legon
Co-Author: Emily R. Becher, BS (she/her/hers) – University of California, Davis
Co-Author: Winifred Nyaaba – University of Ghana, Legon
Co-Author: Stephen A. Vosti, PhD – University of California, Davis
Co-Author: Seth Adu-Afarwuah, Ph.D. (he/him/his) – University of Ghana