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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

Optimizing Protein and Nutrient Intake: A Pathway to Better Diet Quality and Guideline Adherence - Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

Sunday, June 1, 2025

12:25 PM – 12:45 PM ET

Location: S230 E-H

Sponsored by National Pork Board

Speaker(s)

Jamie I. Baum, PhD (she/her/hers)

Associate Professor & Director
Center for Human Nutrition, University of Arkansas System Division of Agriculture
Fayetteville, Arkansas, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.