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for 'forde'

  • Presentations

  • Monday, June 2, 2025
  • 2:00 PM - 3:30 PM ET
    Ultra-Processed Foods Research: Past, Present, and Future
    Location:S330 A-D

    Chair: Barbara J. Rolls, PhD – The Pennsylvania State University

    Chair: Mario G. Ferruzzi, PhD – Virginia Tech

    Speaker: Ciarán G. Forde, PhD – Wageningen University and Research

    Speaker: Deanna M. Hoelscher, PhD, RDN, LD, CNS – UTHealth Houston School of Public Health in Austin,Michael & Susan Dell Center for Healthy Living

    Speaker: Marlou Lasschuijt, PhD (she/her/hers) – Wageningen University and Research

    Speaker: Catherine E. Woteki, PhD (she/her/hers) – Iowa State University; American Society for Nutrition Foundation

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Climate and/or Food Systems

  • 2:30 PM - 2:55 PM ET
    The RESTRUCTURE Trial: Design and Outcomes
    Location:S330 A-D

    Speaker: Ciarán G. Forde, PhD – Wageningen University and Research

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Climate and/or Food Systems

  • 3:10 PM - 3:30 PM ET
    Panel Discussion - Ultra-Processed Foods Research: Past, Present, and Future
    Location:S330 A-D

    Chair: Barbara J. Rolls, PhD – The Pennsylvania State University

    Chair: Mario G. Ferruzzi, PhD – Virginia Tech

    Speaker: Ciarán G. Forde, PhD – Wageningen University and Research

    Speaker: Deanna M. Hoelscher, PhD, RDN, LD, CNS – UTHealth Houston School of Public Health in Austin,Michael & Susan Dell Center for Healthy Living

    Speaker: Marlou Lasschuijt, PhD (she/her/hers) – Wageningen University and Research

    Speaker: Catherine E. Woteki, PhD (she/her/hers) – Iowa State University; American Society for Nutrition Foundation

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Climate and/or Food Systems