Presenting Author: Olugbenga T. Balogun, Doctor of philosophy (he/him/his) – North Carolina Agricultural and Technical State University
### he/him/his @@@ Hye Won Kang, Ph.D. – North Carolina Agricultural and Technical State University ### 732276###Co-Author###Associate Processor###North Carolina Agricultural and Technical State University###Co-Author: Hye Won Kang, Ph.D. – North Carolina Agricultural and Technical State University
### PTFS04-01-25Speaker: Cindy Davis, PhD – USDA
### @@@ Krista Esslinger, MSc RD – Health Canada ### 1646385###Speaker###Nutrition Advisor, Bureau of Healthy Eating Policy and Promotion, Food and Nutrition Directorate###Health Canada###Speaker: Krista Esslinger, MSc RD – Health Canada
### @@@ Julie E. Obbagy, PhD, RD (she/her/hers) – USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion ### 548761###Speaker###Branch Chief, Nutrition Evidence Systematic Review Branch###USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion###Speaker: Julie E. Obbagy, PhD, RD (she/her/hers) – USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion
### she/her/hers @@@ Courtney Thompson, MS, RD – USDA National Agricultural Library ### 2265774###Panelist###Food Safety and Nutrition Program Coordinator###USDA National Agricultural Library###Panelist: Courtney Thompson, MS, RD – USDA National Agricultural Library
###Chair: Daniel J. Hoffman, PhD – Rutgers, the State University of New Jersey
### @@@ Maureen M. Black, PhD (she/her/hers) – University of Maryland School of Medicine ### 732015###Speaker###Professor###University of Maryland School of Medicine###Speaker: Maureen M. Black, PhD (she/her/hers) – University of Maryland School of Medicine
### she/her/hersSpeaker: Monica Agarwal, MD, MEHP, PNS, FACE – University of Alabama at Birmingham
###