Molecular Biologist
USDA Agricultural Research Service, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center
Boston, Massachusetts, United States
Dr. Chao-Qiang Lai is a USDA-ARS research molecular biologist and geneticist in the Nutrition and Genomics Laboratory at the Jean-Mayer USDA Human Nutrition Research Center on Aging at Tufts University. His research focuses on the relationship between nutrition, genetics, and healthy aging - in particular, epigenomics, metabolomics, gene-diet interactions, and risk prediction and prevention of cardiovascular and metabolic disease. Dr. Lai published and contributed to over 150 publications in the fields of nutritional genomics, cardio-metabolic diseases, and aging.
https://scholar.google.com/citations?user=837aJYQAAAAJ
Monday, June 2, 2025
12:00 PM – 1:30 PM ET
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(PTFS10-02-25) Epigenetic Mediators of Diet and Insulin Resistance
Monday, June 2, 2025
12:00 PM – 12:04 PM ET
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(PTFS10-05-25) Epigenetics of Social Stress and Metabolic Health in Boston Puerto Ricans
Monday, June 2, 2025
12:12 PM – 12:16 PM ET
Disclosure information not submitted.