Yongyi Pan, MS, MPH (she/her/hers)

PhD student in Nutrition Epidemiology and Data Science
Tufts University
Brighton, Massachusetts, United States

Yongyi is a PhD student in the Nutrition Epidemiology and Data Science Division at Tufts University's Friedman School of Nutrition Science and Policy. Currently delving into the intricate landscape of US adults' food consumption and household food purchasing patterns. Her research interests span US food consumption, dietary pattern changes and influential factors on food purchase behavior.

Presentation(s):

• (OR13-05-25) Local Food Policy Council Coverage Reduces Household Food Insufficiency During COVID-19 In Low-Income and Minority Households

  Monday, June 2, 2025
  10:48 AM – 11:00 AM ET

  Disclosure information not submitted.