Graduate Research Assistant
University of Illinois Urbana-Champaign
Champaign, Illinois, United States
Harper is a research assistant for the John Erdman Lab in the Department of Food Science and Human Nutrition at the University of Illinois Urbana-Champaign and recently completed her MS in Clinical and Community Nutrition this May. She received her Bachelor of Science in Nutrition with a Dietetics concentration and her Bachelor of Arts in Psychology from Miami University in Oxford, OH in May 2023. Her research primarily examines the impact of vitamin E status on brain fatty acid composition and oxidative stress using the alpha-tocopherol transfer protein null mouse model.
Bioactives for Brain and Cardiometabolic Health (Oral Session 23)
Tuesday, June 3, 2025
10:00 AM – 11:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Tuesday, June 3, 2025
10:12 AM – 10:24 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.