Anne-Julie Tessier, RD, PhD (she/her/hers)

Postdoctoral Fellow
Harvard T.H. Chan School of Public Health
Boston, Massachusetts, United States

Dr. Anne-Julie Tessier is a Postdoctoral Fellow in the Department of Nutrition at Harvard TH Chan School of Public Health. Dr. Tessier is a registered dietitian with a PhD in Human Nutrition from McGill University, and the cofounder of Keenoa, an intelligent food diary tailored for dietitians and researchers. Her research interests are toward epidemiology, more specifically the interplay between nutrition, metabolomics, cognition, and sarcopenia in aging. She is also developing and studying the use of novel mobile applications for dietary assessment. Her research training is supported by the Canadian Institutes of Health Research (CIHR).

Presentation(s):

• (OR23-05-25) Multi-layered Investigation of Dietary Phytosterol Intake in Relation to Risk of Type 2 Diabetes and Cardiovascular Disease

  Tuesday, June 3, 2025
  10:48 AM – 11:00 AM ET

  Disclosure information not submitted.