Ian En Kai Mak, Bachelors of Science

PhD Candidate
National University of Singapore
Singapore, Singapore

Ian is a penultimate PhD candidate in the Department of Food Science and Technology at the National University of Singapore under the advisory of Dr. Kim Jung Eun. His current research centers around the interplay between the diet and gut microbiota, specifically how differences in dietary protein intake quantities and sources can influence microbial composition and function.

Presentation(s):

• Clinical Emerging Leaders Award Competition

  Saturday, May 31, 2025
  8:00 AM – 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Feeding Microbes: Nutrition, Microbiome, Metabolism, and Health (Oral Session 6)

  Sunday, June 1, 2025
  10:00 AM – 11:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR06-03-25) The Influence of Different Types of Higher Protein Intakes With a Healthy Dietary Pattern on Gut Microbiota-Derived Metabolites in Older Adults: A Randomised Controlled Trial

  Sunday, June 1, 2025
  10:24 AM – 10:36 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS09-06-25) Impacts of Different Quantity and Source of Dietary Protein Intake Within a Healthy Dietary Pattern on Cardiovascular Disease Risk Factors in Singapore Older Adults

  Monday, June 2, 2025
  10:16 AM – 10:20 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.