Research Scientist
Health Canada
Ottawa, Ontario, Canada
Dr. Amanda MacFarlane is a Research Scientist in the Bureau of Nutritional Sciences at Health Canada. She was the founding Director of the Texas A&M Agriculture, Food, and Nutrition Evidence Center. Her research focuses on the effects of B vitamin nutrition on health, from molecular mechanisms to the socioeconomic, dietary, and genetic factors influencing nutritional status. She is involved in policy work related to food fortification, labeling, and vitamin supplements. She is a member of the Canada-US Dietary Reference Intakes (DRIs) Working Group. Dr. MacFarlane is an Associate Editor for The American Journal of Clinical Nutrition and has received several awards in recognition of her work.
Late Breaking/Rapid Science Oral Session
Sunday, June 1, 2025
2:00 PM – 3:30 PM ET
Disclosure information not submitted.
Sunday, June 1, 2025
2:00 PM – 2:12 PM ET
Disclosure information not submitted.
Sunday, June 1, 2025
4:36 PM – 4:48 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Leveraging AI for Scientific Research and Publishing Success
Monday, June 2, 2025
8:30 AM – 9:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Leveraging AI for Scientific Research and Publishing Success - Presentation 3
Monday, June 2, 2025
9:05 AM – 9:20 AM ET
Disclosure information not submitted.
Monday, June 2, 2025
9:20 AM – 9:30 AM ET
Disclosure information not submitted.