Sibo Liu, MPH, PhD Candidate

PhD Candidate
Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology
Wuhan, Hubei, China (People's Republic)

The current crossover, randomized, double-blind, placebo-controlled trial revealed that 12-week supplementation of α-linolenic acid (ALA, 2.5 g/day) improved the levels of plasma ALA, eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and erythrocyte ALA and EPA in individuals with elevated glycemia. Genetic polymorphism within the FADS gene cluster modulated these effects, highlighting the role of genetic factors in dietary response.

Presentation(s):

• Same Food, Different Outcome: How Biology Shapes the Effects of Food on Health (Oral Session 3)

  Saturday, May 31, 2025
  10:00 AM – 11:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR03-05-25) Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status

  Saturday, May 31, 2025
  10:48 AM – 11:00 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.