Senior Graduate Research Assistant
University of Arkansas
Innovative Food Science PhD candidate with over 3 years of hands-on experience in product development, quality assurance, and advanced food processing techniques. My expertise spans from utilizing cutting-edge 3D Food printing technology for personalized nutrition solutions for elderly to conducting rigorous quality control and microbial analysis for industry giants like Nestlé and VERKA. As a Senior Graduate Research Assistant, I've honed my skills in project management, leading teams, and optimizing food processes. My specialized short course in meat processing and product formulation through AMSA complements my broad knowledge in food science. Proficient in data analysis and R programming, I leverage tools like Power BI to derive actionable insights. My communication skills have been recognized through multiple awards in oral competitions, and I actively contribute to the food science community as a graduate representative. Combining technical prowess with entrepreneurial spirit, I'm passionate about driving innovation in R&D roles within the food industry. I'm eager to collaborate on projects that push the boundaries of food science and create impactful, sustainable solutions for the future of nutrition.