Hengjun Du, Ph.D. Candidate

University of Massachusetts Amherst

Poster(s):

• (P06-014-25) Unraveling Health Risks of Foodborne Titanium Dioxide and Silicon Dioxide Nanoparticles Across Various Populations by a Machine Learning-Based Approach
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P06-020-25) Gut Microbial Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens: Implications for Promoting Inflammation
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P06-042-25) Dietary Garlic Polysaccharides Alleviate High-Fat-Diet Induced Metabolic Syndromes and Cognitive Impairment via the Microbiota-Gut-Brain Axis
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET