Ingrid E. Lofgren, PhD, MPH, RD

Associate Professor, Graduate Coordinator
University of Rhode Island

Poster(s):

• (P06-031-25) Subjective Palatability Was Higher in an Unprocessed Breakfast Meal Than in a Matched Ultra-Processed Meal
  Saturday, May 31, 2025

  11:45 AM - 12:45 PM ET