PhD Candidate
Southern Medical University, China (People's Republic)
Qianru XIang, PhD Candidate, Nutrition and Food Hygiene (2025).
Reserch Interets: Xiang's research focuses on the intersection of nutritional science and functional materials, investigating bioactive food components (peptides, polysaccharides) for metabolic disease prevention (diabetes, NAFLD) through mechanistic studies and efficacy evaluation. Her work also encompasses the design of food-derived biomaterials (hydrogels, nano-carriers) for health applications, employing advanced analytical and characterization techniques to bridge nutritional discovery with material innovation.