PhD student
University of California, Davis
Mengjiang (Troy) Huang is a third-year Ph.D. candidate in the Nutrition Biology Graduate Group at the University of California, Davis. His research focuses on precision nutrition and nutrimetabolomics, with an emphasis on mass spectrometry-based lipidomics and quantitative small-molecule analytical chemistry. He aims to discover dietary biomarkers and identify lipid-based risk predictors for cardiovascular disease.