Shane Scoggin, BS

Texas Tech University

Poster(s):

• (P06-036-25) Effects of Diets Containing High Fat and Ammoniated Beef on Composition of Gut Microbiota
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P19-043-25) Effects of High Fat Diet on Gut Microbiota in Diet-induced (C57BL/6J) and Genetically (TALLYHO/Jng) Obese Mice
  Sunday, June 1, 2025

  12:45 PM - 1:45 PM ET

• (P26-069-25) Novel Prebiotic Chitosan Nanoparticles for Enhanced Adsorption of Anthocyanins in Tart Cherry Juice
  Monday, June 2, 2025

  11:45 AM - 12:45 PM ET

• (P26-074-25) Anti-Inflammatory Properties of Sorghum Varieties: A Food-Based Approach to Address Metabolic Diseases
  Monday, June 2, 2025

  12:45 PM - 1:45 PM ET

• (P26-077-25) Tart Cherry Anthocyanins-Adsorbed Nanoparticles Reduces Inflammation and Adipogenesis in 3T3L1 Adipocytes
  Monday, June 2, 2025

  11:45 AM - 12:45 PM ET