Hang Xiao, Ph.D.

Professor
University of Massachusetts Amherst

Poster(s):

• (P06-014-25) Unraveling Health Risks of Foodborne Titanium Dioxide and Silicon Dioxide Nanoparticles Across Various Populations by a Machine Learning-Based Approach
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P06-020-25) Gut Microbial Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens: Implications for Promoting Inflammation
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P06-027-25) Exploring Black Bean Tempeh: A Novel Addition to Plant-Based Nutrition
  Saturday, May 31, 2025

  11:45 AM - 12:45 PM ET

• (P06-042-25) Dietary Garlic Polysaccharides Alleviate High-Fat-Diet Induced Metabolic Syndromes and Cognitive Impairment via the Microbiota-Gut-Brain Axis
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P06-046-25) Functionality-Guided Fermentation of Legumes: A Novel Approach to Producing Next-Generation Meat Alternatives From Pulse Crops
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P12-016-25) A Novel Mechanism for Curcumin’s Cancer-Fighting Effects: A Genius Action of Gut Microbiota
  Sunday, June 1, 2025

  12:45 PM - 1:45 PM ET

• (P26-013-25) Critical Role of Gut Microbiota in the In Vivo Biotransformation of Nobiletin: Insights Into Metabolic Pathways and Bioactive Metabolite Formation
  Monday, June 2, 2025

  11:45 AM - 12:45 PM ET

• (P26-076-25) Gut Microbiota-Mediated Liberation of Ellagic Acid From Strawberry Soluble Fiber and Its Metabolism: In Vitro and In Vivo Evidence
  Monday, June 2, 2025

  12:45 PM - 1:45 PM ET