PhD Candidate
Tufts University
I am a Ph.D. Candidate in Food and Nutrition Policy and Programs at the Friedman School of Nutrition Science and Policy at Tufts University. My research focuses on the intersection of agriculture, food, and nutrition, using economic analysis to understand food choices and improve access to healthy diets worldwide. I hold a Master of Science in Agriculture, Food, and Environment from the Friedman School and a Bachelor of Arts in Environmental Studies from Dickinson College.