Sori On

Wonkwang University, Republic of Korea

Poster(s):

• (P02-076-25) Association Between Fermented Food Consumption and hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data
  Saturday, May 31, 2025

  11:45 AM - 12:45 PM ET

• (P13-049-25) Relationship Between Fermented Food Consumption Patterns and Hs-CRP Among Middle-Aged Koreans: Data From 2015–2018 Korea National Health and Nutrition Examination
  Sunday, June 1, 2025

  11:45 AM - 12:45 PM ET