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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

Bridging the Gap: Overcoming Barriers to Dietary Guideline Adherence Through Accessible Nutrition Strategies - Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

Sunday, June 1, 2025

12:05 PM – 12:25 PM ET

Location: S230 E-H

Sponsored by National Pork Board

Speaker(s)

Heather A. Eicher-Miller, PhD (she/her/hers)

Professor
Purdue University
West Lafayette, Indiana, United States

Disclosure(s): American Egg Board: Grant/Research Support (Terminated, September 1, 2023)
California Walnut Commission: Advisory Committee/Board Member (Ongoing)
Dairy Management, Inc.: Advisory Committee/Board Member (Ongoing)
Danone International Institute: Grant/Research Support (Ongoing)
Eli Lilly and Co: Grant/Research Support (Terminated, July 1, 2024)
Foundation for Medical Research: Grant/Research Support (Ongoing)
National Pork Board: Speaker/Speaker's Bureau (Ongoing)