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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

Welcome and Introductions - Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

Sunday, June 1, 2025

12:00 PM – 12:05 PM ET

Location: S230 E-H

Sponsored by National Pork Board

Chair(s)

Kristen K. Hicks-Roof, PhD, RDN, LDN, FAND (she/her/hers)

Director of Human Nutrition
National Pork Board
Mesa, Arizona, United States

Disclosure(s): National Pork Board: Employee (Ongoing)