This live session is approved for 1.25 CPEs for registered dietitians by the Committee on Dietetic Registration. (CPE credit provided by the American Pistachio Growers). Click here to complete the evaluation required to claim credit.

Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Eating With and For Our Eyes: The Intersection of Vision, Sensory Science & Nutrition (Sponsored Satellite Program)

The Role of Visual Cues in Driving Food Perception, Food Choice, and Eating Behavior - Eating With and For Our Eyes: The Intersection of Vision, Sensory Science & Nutrition (Sponsored Satellite Program)

Sunday, June 1, 2025

12:20 PM - 12:40 PM ET

Location: S330 A-D

Sponsored by American Pistachio Growers

Speaker(s)

TM

Travis D. Masterson, PhD (he/him/his)

Assistant Professor
The Pennsylvania State University
University Park, Pennsylvania, United States

Disclosure(s): AG1: Grant/Research Support (Ongoing)