(P02-003-25) Evaluating the Short-Term Impact of Food Demonstrations on Antenatal Care Uptake and Maternal Nutrition Practices in Nasarawa State Nigeria

Objectives: To evaluate the impact of food demonstrations on ANC attendance and nutrition practices.

Methods: A mixed-methods, cross-sectional, comparative study was conducted to evaluate the impact of food demonstrations on ANC attendance and nutrition practices. The study combined quantitative surveys with qualitative interviews to capture both measurable outcomes and in-depth insights.

Results: 1. Nutrition Knowledge

A total of 97.9% of participants reported improved understanding of nutritious diets, iron-rich foods, and nutrient retention techniques.

Qualitative insights revealed a shift in perceptions about local foods like locust beans and vegetables, which were previously undervalued.

2. Dietary Practices

About 98.2% of participants made dietary changes, including:

Increased consumption of fruits and vegetables (78.7%).

Adoption of iron-rich foods (54.5%).

Implementation of new cooking techniques such as steaming (34.1%).

Household diets were positively influenced, with participants reporting that family members also benefited from improved meal practices.

3. ANC Attendance

A significant positive correlation (r = 0.559, p < 0.01) was observed between food demonstration attendance and consistent ANC participation.

Food demonstrations were key motivator, with 55.7% of women citing them as a reason for re-attendance.

4. Barriers to Practice

Financial constraints (31.4%) and spousal attitudes were major challenge. Seasonal variations affected access to fresh produce, particularly vegetables.

5. Feedback on Food Demonstrations

Participants appreciated the practical nature of the sessions but recommended increasing the frequency and variety of food demonstrations.

Suggestions included incorporating more protein sources like meat and providing larger food portions

Conclusions: Food demonstrations significantly enhanced maternal nutrition knowledge, dietary practices, and ANC attendance. By integrating these sessions into routine ANC services, maternal health programs can address key barriers to engagement and improve pregnancy outcomes.

Funding Sources: World Bank Funded ANRiN Project