Alexis Wood, PhD, FAHA (she/her/hers)
Associate Professor
Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States
Disclosure information not submitted.
Astrid Zamora, PhD, MPH (she/her/hers)
Propel Postdoctoral Scholar
Stanford University School of Medicine
San Jose, California, United States
Disclosure information not submitted.
Oladimeji Akinlawon, PhD
Research Biologist
U.S. Department of Agriculture
Boston, Massachusetts, United States
Disclosure information not submitted.
Mélanie Guirette, PhD, RD
Science Innovation Lead
The Angiogenesis Foundation
Cambridge, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Chao-Qiang Lai, Ph.D.
Molecular Biologist
USDA Agricultural Research Service, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center
Boston, Massachusetts, United States
Disclosure information not submitted.
Synneva Hagen-Lillevik, PhD, MS, RD (she/her/hers)
Postdoctoral Research Fellow
University of Denver
Hailey, Idaho, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Maria Santos, MS
PhD Candidate
Tulane University
Sunny Isle Beach, Louisiana, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2025 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.
Presenting Author: Oladimeji J. Akinlawon, PhD – U.S. Department of Agriculture
Co-Author: Laurence Parnell, Ph. D. – USDA ARS, JM-USDA Human Nutrition Research Ctr on Aging @ Tufts
Co-Author: Jose M. Ordovas, PhD – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts
Co-Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center
Presenting Author: Melanie Guirette, PhD, RD – The Angiogenesis Foundation
Co-Author: Danielle E. Haslam, PhD – Brigham and Women's Hospital and Harvard Medical School
Co-Author: Mark A. Herman – Baylor College of Medicine
Co-Author: Jiantao Ma, Ph.D. – Nutrition Epidemiology and Data Science, Friedman School of Nutrition Science and Policy at Tufts University
Co-Author: Nicola M. McKeown, Ph.D (she/her/hers) – Boston University
Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center
Co-Author: Josiemer Mattei, PhD – Harvard University
Co-Author: Laurence Parnell, Ph. D. – USDA ARS, JM-USDA Human Nutrition Research Ctr on Aging @ Tufts
Co-Author: Luis M. Falcon – Center for Population Health, University of Massachusetts Lowell
Co-Author: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell
Co-Author: Jose M. Ordovas, PhD – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts
Presenting Author: Synneva Hagen-Lillevik, PhD, MS, RD (she/her/hers) – University of Denver
Co-Author: Linda A. Barbour, PhD – University of Colorado Anschutz Medical Center
Co-Author: Emily Dunn – University of Colorado
Co-Author: Sarah S. Farabi – Washington University in St. Louis
Co-Author: Nicole Hirsch – University of Colorado
Co-Author: Kristy Rolloff – University of Colorado
Co-Author: Jacob E. Friedman, PhD – University of Oklahoma Health Sciences Center
Co-Author: Teri L. Hernandez, PhD, RN – University of Colorado Anschutz Medical Center
Presenting Author: Maria P. Santos, MS – Tulane University
Co-Author: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University