Cindy Davis, PhD
National Program Leader, Human Nutrition
USDA
Beltsville, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Cindy Davis, PhD
National Program Leader, Human Nutrition
USDA
Beltsville, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Krista Esslinger, MSc RD
Nutrition Advisor, Bureau of Healthy Eating Policy and Promotion, Food and Nutrition Directorate
Health Canada
Ottawa, Ontario, Canada
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Julie Obbagy, PhD, RD (she/her/hers)
Branch Chief, Nutrition Evidence Systematic Review Branch
USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion
Alexandria, Virginia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Courtney Thompson, MS, RD
Food Safety and Nutrition Program Coordinator
USDA National Agricultural Library
Beltsville, Maryland, United States
Disclosure information not submitted.
Since 1994, the U.S. and Canada have co-sponsored the development and publication of a harmonized set of nutrient standards, the Dietary Reference Intake (DRI) values. This session will provide an update on the work that the Joint Federal U.S-Canada DRI working group has been conducting to support the upcoming National Academy of Sciences, Engineering, and Medicine (NASEM) review of macronutrients i.e. proteins, fats, and carbohydrates that is inclusive of both total and subcomponents of each nutrient (amino acids, fatty acids, fibers, and sugars).
Speaker: Krista Esslinger, MSc RD – Health Canada
Speaker: Cindy Davis, PhD – USDA
Speaker: Julie E. Obbagy, PhD, RD (she/her/hers) – USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion
Speaker: Krista Esslinger, MSc RD – Health Canada
Speaker: Cindy Davis, PhD – USDA
Speaker: Krista Esslinger, MSc RD – Health Canada
Speaker: Julie E. Obbagy, PhD, RD (she/her/hers) – USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion
Panelist: Courtney Thompson, MS, RD – USDA National Agricultural Library