George Mason University College of Public Health

At the Department of Nutrition and Food Studies within the College of Public Health at George Mason University, we develop solutions on individual, community, and policy levels to help children and adults healthier lives. We take a comprehensive approach to nutrition, addressing accessibility, sustainability, and other food studies factors. The diverse expertise of our faculty mirrors the types of knowledge students need to be successful in their careers, which helps students in our programs learn how to address food challenges in holistic, sustainable ways.