Via Yang

Owner and Head Chef
Union Hmong Kitchen and Vanai

Presentation(s):

• Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

  Sunday, June 1, 2025
  12:00 PM – 1:30 PM ET

  Disclosure information not submitted.

• Culture on the Plate: Harnessing Tradition and Flavor to Inspire Healthier Eating - Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

  Sunday, June 1, 2025
  12:45 PM – 1:05 PM ET

  Disclosure information not submitted.

• Panel Discussion / Questions and Answers - Rethinking the Plate: Leveraging Food Traditions and Flavor for Dietary Guidelines Adherence (Sponsored Satellite Program)

  Sunday, June 1, 2025
  1:05 PM – 1:30 PM ET

  Disclosure information not submitted.