Nutrition Officer
Food and Agriculture Organization of the United Nations
Rome , Lazio, Italy
Maria Xipsiti is a Nutrition Officer at the Food and Nutrition Division of the Food and Agriculture Organization of the United Nations (FAO). Her work focuses on providing scientific guidance to FAO Member Countries for the development of international food standards. Specific areas include assessment of protein quality, dietary guidelines and food labelling implementation. She also represents FAO at the Codex Alimentarius Committees on Nutrition and Food Labelling. Maria previously worked for governmental and non-profit organizations including the European Commission where she provided scientific and regulatory advice on nutrition and consumer protection matters.
Dietary Protein for Global Human Health (Sponsored Satellite Program)
Friday, May 30, 2025
8:30 AM – 4:00 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
FAO DIAAS Database of Foods - Dietary Protein for Global Human Health (Sponsored Satellite Program)
Friday, May 30, 2025
1:15 PM – 1:45 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.