Oak-Hee Park, Ph.D.

Texas Tech University

Poster(s):

• (P02-087-25) Food Security, Health, and Social Impacts of COVID-19 on the Lives of University Students: A Qualitative Approach Using Social Cognitive Theory
  Saturday, May 31, 2025

  12:45 PM - 1:45 PM ET

• (P11-048-25) Study Protocol - Creation and Execution of a Sorghum-Based Intervention for Diabetes Prevention in People With Overweight or Obesity: The Grain in Motion Program
  Saturday, May 31, 2025

  11:45 AM - 12:45 PM ET

• (P20-002-25) Combined Effects of Fish Oil Supplementation and High-Intensity Interval Training on Lipid Profiles in Individuals With Overweight or Obesity: Preliminary Results
  Sunday, June 1, 2025

  12:45 PM - 1:45 PM ET

• (P20-055-25) Combined Effects of Fish Oil and High-Intensity Interval Training on Body Composition in Individuals Classified as Overweight: Preliminary Results
  Sunday, June 1, 2025

  11:45 AM - 12:45 PM ET

• (P26-074-25) Anti-Inflammatory Properties of Sorghum Varieties: A Food-Based Approach to Address Metabolic Diseases
  Monday, June 2, 2025

  12:45 PM - 1:45 PM ET