Ingrid E. Lofgren, PhD, MPH, RD

Associate Professor, Graduate Coordinator
University of Rhode Island
Kingston, Rhode Island, United States

Presentation(s):

• (OR21-04-25) Effects of Food Processing and Nutritional Quality on Energy Intake, Satiety, and Ingestive Behaviors in Young Adults

  Tuesday, June 3, 2025
  10:36 AM - 10:48 AM ET

  Disclosure information not submitted.