Rana Chehab, PhD, MPH, RD (she/her/hers)
Staff Scientist
Kaiser Permanente Northern California
Pleasanton, California, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Nadia Sneed, PhD, APRN
Assistant Professor
Vanderbilt University
Nashville, Tennessee, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Ruth Aidoo, MBChB
Medical Doctor
University of Cape Coast Hospital, Ministry of Health Ghana
Cape Coast, Central, Ghana
Disclosure information not submitted.
Suzanna Attia, MD, MScPH
Assistant Professor
University of Kentucky
Lexington, Kentucky, United States
Disclosure information not submitted.
Lwin Mar Hlaing, PhD (Nutrition) (she/her/hers)
Founder
Victory Hub (For The People)
Orangevale, California, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Yunhee Kang, PhD
Associate Scientist
Human Nutrition, International Health
Johns Hopkins Bloomberg School of Public Health
BALTIMORE, Maryland, United States
Disclosure information not submitted.
Abdullah Nurus Salam Khan, PhD (he/him/his)
Research and Planning Administrator
South Carolina Department of Public Health
West Columbia, South Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Tianli Wang (she/her/hers)
PhD Student
University of Georgia
Athens, Georgia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2025 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.
Presenting Author: Tianli Wang (she/her/hers) – University of Georgia
Co-Author: Alex K. Anderson, Dr. – University of Georgia
Co-Author: Kathryn Dalrymple – King’s College London
Co-Author: Sina Gallo, PhD, MSc, RD – University of Georgia
Co-Author: Zhenqiu Lu – University of Georgia
Co-Author: Karen M. O'Callaghan, PhD (she/her/hers) – Department of Nutritional Sciences, King's College London
Presenting Author: Suzanna L. Attia, MD, MScPH – University of Kentucky
Co-Author: Michelle K. McGuire, PhD – University of Idaho
Co-Author: Mark McGuire, PhD – University of Idaho
Co-Author: Patrick Owuor, PhD – Wayne State University
Co-Author: Corey Williams – Oregon State University
Co-Author: Janet E. Williams, PhD – University of Idaho
Presenting Author: Lwin Mar Hlaing, PhD (Nutrition) (she/her/hers) – Victory Hub (For The People)
Co-Author: Min Kyaw Htet, PhD – Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), University of Indonesia.
Presenting Author: Ruth Nana Adwowa Aidoo, MBChB – University of Cape Coast Hospital, Ministry of Health Ghana
Co-Author: Kingsley Pereko, Professor of Nutrition – University of Cape Coast School of Medical Sciences
Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health
Co-Author: Heunghee Kim – Research Institute of Human Ecology, Seoul National University
Co-Author: Sherlyn Mae P. Provido, PhD – Seoul National University
Co-Author: Ahreum Choi – Seoul National University
Co-Author: Hee Sun Kim – Seoul National University
Co-Author: Heyeon Ji – World Vision
Co-Author: Jihwan Jeon – World Vision
Presenting Author: Abdullah Nurus Salam Khan, PhD (he/him/his) – South Carolina Department of Public Health
Co-Author: Edward A. Frongillo, Jr., Ph.D (he/him/his) – University of South Carolina
Co-Author: Leila M. Larson, PhD – University of South Carolina
Co-Author: Phuong H. Nguyen, PhD, MD, MPH (she/her/hers) – International Food Policy Research Institute
Co-Author: Amy L. Frith, Dr. (she/her/hers) – Ithaca College