Vitamins and Minerals (Oral Session 19)

Chair(s)

• 

  Joanna Fiddler, PhD (she/her/hers)

  Assistant Professor
  University of Arkansas
  Fayetteville, Arkansas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Eric Ciappio, PhD, RD (he/him/his)

  Nutrition Science
  Balchem Human Nutrition & Health
  Surfside Beach, South Carolina, United States

  Disclosure(s): Balchem: Employee (Ongoing)

Presenting Author(s)

• 

  Stephen Hennigar, PhD

  Associate Professor
  Clinical Science
  Pennington Biomedical Research Center
  Baton Rouge, Louisiana, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Margaret Hilliard, PhD (she/her/hers)

  Postdoctoral Scholar
  University of California Davis
  Davis, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• ML

  Minying Liu, MS

  PhD Candidate
  Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
  Brighton, Massachusetts, United States

  Disclosure information not submitted.
• DP

  Deepesh Pandey, n/a (he/him/his)

  Senior Research Manager
  Methods and Application of Food Composition Laboratory
  U.S. Department of Agriculture
  Laurel, Maryland, United States

  Disclosure information not submitted.
• 

  Philip Sapp, PhD, MS

  Senior Research Scientist
  AG1
  New Providence, Pennsylvania, United States

  Disclosure(s): AG1: Employee (Ongoing)

NUTRITION 2025 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.

Presentations:

• 8:30 AM – 8:42 AM ET

  5-methyltetrahydrofolate (5-MTHF) in Dietary Supplements (DS): Isomer Composition and Dosage Form Performance at the Initial Shelf-life
  

  Presenting Author: Deepesh Pandey, n/a (he/him/his) – U.S. Department of Agriculture

  Co-Author: Karen W. Andrews, BS – USDA

  Co-Author: Pavel A. Gusev, PhD – U.S. Department of Agriculture

  Co-Author: Suma Vavilala, PhD – US Department of Agriculture

  Co-Author: Laura Y. Oh, BS – USDA

  Co-Author: Richard Bailen, MBA, MHA – National Institutes of Health

  Co-Author: Jianghao Sun – USDA Agricultural Research Service Employee, MAFCL

  Co-Author: Xiaojuan Wang – USDA Agricultural Research Service Employee, MAFCL

  Co-Author: Pamela R. Pehrson, PhD – US Department of Agriculture

  Co-Author: Adam J. Kuszak, Ph.D. – NIH

  Co-Author: Johanna T. Dwyer, PhD, DSc, RD – NIH
• 8:42 AM – 8:56 AM ET

  Effects of Consuming an Iron Supplement With a Meal Containing Animal or Plant-Based Meat on Indicators of Iron Status in Women of Reproductive Age With Iron Deficiency
  

  Presenting Author: Stephen R. Hennigar, PhD – Pennington Biomedical Research Center

  Co-Author: Katelyn M. Miller – Florida State University

  Co-Author: Robert D. Murphy – Florida State University

  Co-Author: Amy Braymer – Pennington Biomedical Research Center

  Co-Author: Christy L. Mayet – Pennington Biomedical Research Center

  Co-Author: Frank L. Greenway, MD – Pennington Biomedical Research Center

  Co-Author: Susan N. Cheung, MS, RD – Pennington Biomedical Research Center, ORISE supporting USARIEM

  Co-Author: Claire E. Berryman, PhD, RD – Pennington Biomedical Research Center
• 8:56 AM – 9:06 AM ET

  Diet and Microbiome Predictors of Plasma Vitamin B12 in Healthy U.S. Adults
  

  Presenting Author: Margaret A. Hilliard, PhD (she/her/hers) – University of California Davis

  Co-Author: Andrew Oliver, PhD – U.S. Department of Agriculture

  Co-Author: Setareh Shahab-Ferdows, PhD – USDA

  Co-Author: Daniela Hampel – USDA-ARS Western Human Nutrition Research Center; University of California, Davis

  Co-Author: Stephanie MG Wilson, PhD (she/her/hers) – Texas A&M IHA; USDA ARS WHNRC; Montana State University

  Co-Author: Charles B. Stephensen, PhD – USDA-ARS Western Human Nutrition Research Center

  Co-Author: Lindsay H. Allen, PhD – USDA, ARS-Western Human Nutrition Research Center

  Co-Author: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center
• 9:06 AM – 9:18 AM ET

  Dietary Menaquinone-9 Supplementation Does Not Influence Bone Tissue Quality or Bone Mineral Density in Mice
  

  Presenting Author: Minying Liu, MS – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

  Co-Author: Chongshan Liu – Cornell University

  Co-Author: Nicolas Cevallos – University of California, San Francisco

  Co-Author: Tristan Silfverskiold – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

  Co-Author: Benjamin N. Orbach, n/a – Tufts University

  Co-Author: Christopher J. Hernandez – University of California, San Francisco

  Co-Author: Xueyan Fu, PhD – Tufts University

  Co-Author: Jennifer Lee, PhD (she/her/hers) – JM-USDA HNRCA at Tufts University

  Co-Author: Sarah L. Booth, PhD – Tufts University

  Co-Author: M.Kyla Shea – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
• 9:18 AM – 9:30 AM ET

  AG1®, a Foundational Nutrition Supplement, Closes Nutrient Gaps in Healthy Adults: A Randomized Controlled Trial
  

  Presenting Author: Philip Sapp, PhD, MS – AG1

  Co-Author: Jeremy R. Townsend – AG1

  Co-Author: Caitlyn Edwards, PhD, RD (she/her/hers) – AG1

  Co-Author: Trevor O. Kirby – AG1

  Co-Author: Susanne Mitschke – Citruslabs

  Co-Author: Scott Conger – Citruslabs

  Co-Author: Lara Nyman, PhD – Athletic Greens

  Co-Author: Ralph Esposito – AG1