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Session Type: Oral Session

Applications and Interventions for Nutrition Education and Behavior Change (Oral Session 17)

Tuesday, June 3, 2025
8:30 AM – 9:30 AM ET
Location:S230 E-H

    Chair(s)

  • Chloe Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers)

    Assistant Professor
    University of Hawaii Cancer Center
    Honolulu, Hawaii, United States

    Disclosure information not submitted.

    • Co-Chair(s)

  • Heather Eicher-Miller, PhD (she/her/hers)

    Professor
    Department of Nutrition Science
    Purdue University
    West Lafayette, Indiana, United States

    Disclosure(s): American Egg Board: Grant/Research Support (Terminated, September 1, 2023)
    California Walnut Commission: Advisory Committee/Board Member (Ongoing)
    Dairy Management, Inc.: Advisory Committee/Board Member (Ongoing)
    Danone International Institute: Grant/Research Support (Ongoing)
    Eli Lilly and Co: Grant/Research Support (Terminated, July 1, 2024)
    Foundation for Medical Research: Grant/Research Support (Ongoing)
    National Pork Board: Speaker/Speaker's Bureau (Ongoing)

    • Presenting Author(s)

  • OA

    Oluwatomiipe Adesogan, Master of Science

    University of Florida
    Gainesville, Florida, United States

    Disclosure information not submitted.

  • Sophia Hua, PhD, MPH

    Assistant Professor
    University of Pennsylvania
    Philadelphia, Pennsylvania, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Henna Muzaffar, PhD, RD, FAND

    Associate Professor and Interim Chair
    Northern Illinois University
    DeKalb, Illinois, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • OP

    Oak-Hee Park, PhD

    Research Assistant Professor
    Human Sciences
    Texas Tech University
    Lubbock, Texas, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • April Stull, Ph.D, RDN, FAND (she/her/hers)

    Associate Professor
    Baylor University
    Waco, Texas, United States

    Disclosure(s): California Walnut Commission Scientific Advisory Board: Advisory Committee/Board Member (Ongoing)
    Potatoes USA Scientific Advisory Board: Advisory Committee/Board Member (Ongoing)

NUTRITION 2025 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.

Presentations:

  • 8:30 AM – 8:42 AM ET
    Exploring Neurophysiological Engagement in a Healthy Eating Program Inspired by African Heritage

    Presenting Author: April J. Stull, Ph.D, RDN, FAND (she/her/hers) – Baylor University

    Co-Author: Sydney Johns, BS – Baylor University

    Co-Author: Cassidy Dudley – Baylor University

    Co-Author: Karen K. Melton, Ph.D – Baylor University

  • 8:42 AM – 8:56 AM ET
    Investigating the Impact of Un Oeuf Trial on Egg Production and Child Egg Consumption in Burkina Faso

    Presenting Author: Oluwatomiipe Adesogan, Master of Science – University of Florida

    Co-Author: Chhavi Tiwari, PhD – University of Florida

    Co-Author: Arie Havelaar – University of Florida

    Co-Author: Saskia Hendrickx – University of Florida

    Co-Author: Diwakar Vyas – University of Florida

    Co-Author: Sarah McKune – University of Florida

  • 8:56 AM – 9:06 AM ET
    Food Insecurity Nutrition Education (FINE) Program Positively Influences Dietary Habits in College Students: A Pilot Study

    Presenting Author: Oak-Hee Park, PhD – Texas Tech University

    Co-Author: Barbara Castillo – Texas Tech University

    Co-Author: Kenneth Rogers – Texas Tech University

  • 9:06 AM – 9:18 AM ET
    Modifying a Health Education Program Utilizing Community-Based Participatory Research

    Presenting Author: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

    Co-Author: Kelly Brasseur, MS, RD – Northern Illinois Food Bank

    Co-Author: Sheila Barrett, PhD – Northern Illinois University

    Co-Author: Tashara Grandys, MS – Northern Illinois University

  • 9:18 AM – 9:30 AM ET
    Changing Entrée Portion Size Labels to Encourage Selection of Smaller Portions When Dining Out: A Randomized Controlled Field Experiment

    Presenting Author: Sophia V. Hua, PhD, MPH – University of Pennsylvania

    Co-Author: Emily Yam – Tulane University

    Co-Author: Eliza Leone, MS, RD, LDN – Harvard Medical School

    Co-Author: Laura Gibson, PhD – University of Pennsylvania

    Co-Author: Eric B. Rimm, ScD – Harvard T.H. Chan School of Public Health

    Co-Author: Christina A. Roberto, PhD – University of Pennsylvania Perelman School of Medicine