Kelly Bristow, MS, RDN, LD
Global Nutrition Affairs Lead
Bayer Crop Science
Creve Couer, Missouri, United States
Disclosure(s): Bayer Crop Science: Employee (Ongoing)
Morgan Boncyk, MPH
Doctoral Candidate
Health Promotion, Education, Behavior
University of South Carolina
Columbia, South Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Derek Jin, .
High School Student -- Senior
Noble and Greenough School
Dedham, Massachusetts, United States
Disclosure information not submitted.
Nilendra Nair, PhD
Research Fellow
Harvard T.H. Chan School of Public Health
Cambridge, Massachusetts, United States
Disclosure information not submitted.
Amy Parkhurst, M.S. (she/her/hers)
Ph. D. Candidate
University of California, Davis
Sacramento, California, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Kartik Shankar, PhD
Research Leader
USDA Agricultural Research Service
College Station, Texas, United States
Disclosure information not submitted.
Rupal Trivedi, PhD, RDN
Research Scientist
Texas A&M Agriculture, Food, and Nutrition Evidence Center
Fort Worth, Texas, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
NUTRITION 2025 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.
Presenting Author: Derek Jin, . – Noble and Greenough School
Co-Author: Liyuan Liang – University of California, Berkeley
Co-Author: Diego Rose, PhD, MPH – Tulane University
Presenting Author: Nilendra K. Nair, PhD – Harvard T.H. Chan School of Public Health
Co-Author: Danielle E. Haslam, PhD – Brigham and Women's Hospital and Harvard Medical School
Co-Author: Caleigh Sawicki, PhD, MPH (she/her/hers) – Brigham and Women's Hospital and Harvard Medical School
Co-Author: Namratha R. Kandula, MD, MPH – Northwestern University
Co-Author: Alka M. Kanaya, MD – University of California, San Francisco
Co-Author: Meir J. Stampfer, MD, PhD – Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School
Co-Author: Walter c. Willett, DrPH, MPH, MD – Harvard T.H. Chan School of Public Health
Co-Author: Kyu Ha Lee – Harvard T.H. Chan School of Public Health
Co-Author: Shilpa N. Bhupathiraju, PhD – Brigham and Women's Hospital and Harvard Medical School; Harvard T.H. Chan School of Public Health
Presenting Author: Kartik Shankar, PhD – USDA Agricultural Research Service
Co-Author: Priyadarshni J. Patel – Emory University
Co-Author: Todd Everson – Emory University
Co-Author: Sarah Borengasser, PhD, MS (she/her/hers) – University of Oklahoma Health Sciences Center
Co-Author: Jennifer F. Kemp, MS – University of Colorado Anschutz Medical Campus
Co-Author: Jamie E. Westcott, MS – University of Colorado Anschutz Medical Campus
Co-Author: Yangyang Xu – Texas A&M University
Co-Author: Adrien Lokangaka, MD, MPH – Kinshasa School of Public Health
Co-Author: Ana Garces – Jhpiego Guatemala
Co-Author: Lester Figueroa – INCAP (Instituto de Nutrición de Centro América y Panamá)
Co-Author: Antoinette Tshefu – Kinshasa School of Public Health
Co-Author: Sarah Saleem, MBBS, DCH, MSc – Aga Khan University
Co-Author: Shivaprasad S. Goudar, MD, MHPE – KLE Academy of Higher Education and Research (Deemed-to-be-University) Jawaharlal Nehru Medical College
Co-Author: Melissa Bauserman – The University of North Carolina at Chapel Hill
Co-Author: Richard Derman – Thomas Jefferson University
Co-Author: Robert L. Goldenberg – Columbia University
Co-Author: Blair J. Wylie – Columbia University
Co-Author: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus
Presenting Author: Rupal Trivedi, PhD, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center
Co-Author: Maureen K. Spill, PhD – Texas A&M Agriculture, Food and Nutrition Evidence Center
Co-Author: Cassi N. Uffelman, PhD – Texas A&M Agriculture, Food and Nutrition Evidence Center
Co-Author: Trish Bosse, MPH (she/her/hers) – Texas A&M Agriculture, Food, and Nutrition Evidence Center
Co-Author: Arin A. Balalian (he/him/his) – Texas A&M Agriculture, Food, and Nutrition Evidence Center
Co-Author: Shailesh Advani, PhD – Texas A&M Agriculture, Food and Nutrition Evidence Center
Co-Author: Rachel C. Thoerig, PhD – Texas A&M Agriculture, Food, and Nutrition Evidence Center
Co-Author: Margaret Foster – Texas A&M University
Co-Author: Kyle M. Holland, BSIS – Texas A&M University
Co-Author: David D. Baltensperger – Texas A&M University
Co-Author: Delbert M. Gatlin, III, PhD – Texas A&M University
Co-Author: Sara J. Lupton, PhD – U.S. Department of Agriculture
Co-Author: Timothy J. Herrman, PhD – Texas A&M University
Co-Author: Weihsueh A. Chiu, PhD – Texas A&M University
Co-Author: Amanda MacFarlane, PhD (she/her/hers) – Health Canada
Presenting Author: Amy Parkhurst, M.S. (she/her/hers) – University of California, Davis
Co-Author: Ming-Fo Hsu – University of California, Davis
Co-Author: Fawaz G. Haj, PhD – University of California, Davis