Cellular and Physiological Nutrition/Metabolism

Climate and/or Food Systems

Clinical and Translational Nutrition

Global and Public Health Nutrition

Creating an AI-Driven Nutrition Assistant to Guide Food Selection and Purchasing Behaviors in Low Resource Settings

Speaker(s)

• 

  Annalisa Szymanski, MS

  PhD Student, Computer Science & Engineering
  University of Notre Dame
  South Bend, Indiana, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.