Naima Moustaid-Moussa, PhD, FTOS, FAHA
Horn Distinguished Professor, Associate Vice President for Research & Director, Obesity Research Institute
Nutritional Sciences
Texas Tech University
Lubbock, Texas, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Heather Eicher-Miller, PhD (she/her/hers)
Professor
Department of Nutrition Science
Purdue University
West Lafayette, Indiana, United States
Disclosure information not submitted.
Kathryn Dewey, PhD (she/her/hers)
Distinguished Professor Emerita
Nutrition
University of California, Davis
Davis, California, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Meredith Hullar, PhD (she/her/hers)
Principal Staff Scientist
Fred Hutch Cancer Center
Seattle, Washington, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Da-Yeon Lee, MS
PhD Candidate
Oklahoma State University
Stillwater, Oklahoma, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Dahyun Park, PhD
Postdoctoral Researcher
Korea University
Seoul, Seoul-t'ukpyolsi, Republic of Korea
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Robin Wilson, PhD
Research Associate
Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
Boston, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
The President’s Oral Session: Abstracts of Distinction will spotlight innovative, impactful research that is advancing the field of nutrition research and practice. Complete abstract text for each abstract which will be presented at NUTRITION 2025 will be available on May 30, 2025.
Presenting Author: Da-Yeon Lee, MS – Oklahoma State University
Co-Author: Isabel González-Mariscal – National Institute on Aging
Co-Author: Rienna Franks – Oklahoma State University
Co-Author: Jennifer F. O’Connell, PhD – National Institute on Aging
Co-Author: Josephine M. Egan, M.D. – National Institute on Aging (NIA)
Co-Author: Yoo Kim, PhD – Oklahoma State University
Presenting Author: Dahyun Park, PhD – Korea University
Co-Author: Giyeon Park, B.S. – Korea University
Co-Author: Garam Jo – Korea University
Co-Author: Hee Ju Jun – Korea University
Co-Author: Min-Jeong Shin – Korea University
Presenting Author: Meredith A. Hullar, PhD (she/her/hers) – Fred Hutch Cancer Center
Co-Author: Keith R. Curtis, M.S. – Fred Hutch Cancer Center
Co-Author: Sandi L. Navarro, PhD – Fred Hutchinson Cancer Research Center
Co-Author: Timothy W. Randolph, PhD – Fred Hutchinson Cancer Research Center
Co-Author: Yuzheng Zhang, PhD – Fred Hutch Cancer Center
Co-Author: Lisa Levy – Fred Hutch Cancer Center
Co-Author: Ali Shojaie, PhD – University of Washington
Co-Author: Mario Kratz – Fred Hutch Cancer Center
Co-Author: Marian L. Neuhouser, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center
Co-Author: Paul D. Lampe – Fred Hutch Cancer Center
Co-Author: Daniel Raftery, PhD – University of Washington
Co-Author: Johanna W. Lampe – Fred Hutch Cancer Center
Presenting Author: Robin Wilson, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
Co-Author: Xiaotian Shen – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
Co-Author: Rong Fan – Cornell University
Co-Author: Alaa M. Alfudhail – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
Co-Author: Sophia Fernandez – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
Co-Author: Brian Park – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University
Co-Author: Blenda Wong – Brigham and Women's Hospital
Co-Author: Matthew Spite – Brigham and Women's Hospital
Co-Author: Andrew S. Greenberg, M.D. – Tufts University
Presenting Author: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis
Co-Author: Charles D. Arnold, MS – University of California, Davis
Co-Author: Susana Matias, PhD (she/her/hers) – University of California, Berkeley
Co-Author: Seth Adu-Afarwuah, Ph.D. (he/him/his) – University of Ghana
Co-Author: Malay K. Mridha, MBBS, MSc, MPH, PhD – Centre for Non-Communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University
Co-Author: Sika M. Kumordzie, PhD – University of California, Davis
Co-Author: Maku E. Demuyakor, Ph.D – McKing Consulting Corporation
Co-Author: Fahmida Tofail, MD, PhD – International Centre for Diarrhoeal Disease Research, Bangladesh, icddrb
Co-Author: Brietta M. Oaks, PhD, MPH – University of Rhode Island
Co-Author: Harriet Eyram Okronipa, PhD – Oklahoma State University