This live session is approved for 1.25 CPEs for registered dietitians by the Committee on Dietetic Registration. (CPE credit provided by the American Pistachio Growers). Click here to complete the evaluation required to claim credit.

Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Eating With and For Our Eyes: The Intersection of Vision, Sensory Science & Nutrition (Sponsored Satellite Program)

Dietary Interventions to Promote Ocular Health: A Focus on Lutein-Rich Foods - Eating With and For Our Eyes: The Intersection of Vision, Sensory Science & Nutrition (Sponsored Satellite Program)

Sunday, June 1, 2025

12:40 PM - 1:00 PM ET

Location: S330 A-D

Sponsored by American Pistachio Growers

Speaker(s)

Tammy M. Scott, PhD

Research Assistant Professor
Friedman School of Nutrition Science and Policy and Tufts University
Brookline, Massachusetts, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.