This live session is approved for 1.25 CPEs for registered dietitians by the Committee on Dietetic Registration. (CPE credit provided by the American Pistachio Growers). Click here to complete the evaluation required to claim credit.

Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Eating With and For Our Eyes: The Intersection of Vision, Sensory Science & Nutrition (Sponsored Satellite Program)

Panel Discussion / Questions and Answers - Eating With and For Our Eyes: The Intersection of Vision, Sensory Science & Nutrition (Sponsored Satellite Program)

Sunday, June 1, 2025

1:00 PM - 1:30 PM ET

Location: S330 A-D

Sponsored by American Pistachio Growers

Moderator(s)

EJ

Elizabeth J. Johnson, PhD (she/her/hers)

professor
Tufts University
Norwood, Massachusetts, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

Tammy M. Scott, PhD

Research Assistant Professor
Friedman School of Nutrition Science and Policy and Tufts University
Brookline, Massachusetts, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
TM

Travis D. Masterson, PhD (he/him/his)

Assistant Professor
The Pennsylvania State University
University Park, Pennsylvania, United States

Disclosure(s): AG1: Grant/Research Support (Ongoing)